Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 1 de 1
Filter
Add more filters










Database
Language
Publication year range
1.
Enzyme Microb Technol ; 82: 125-132, 2016 Jan.
Article in English | MEDLINE | ID: mdl-26672458

ABSTRACT

Epitheaflagallin 3-O-gallate (ETFGg) is a minor polyphenol found in black tea extract, which has good physiological functions. It is synthesized from epigallocatechin gallate (EGCg) with gallic acid via laccase oxidation. Various basidiomycetes and fungi were screened to find a suitable laccase for the production of ETFGg. A basidiomycete, Hericium coralloides NBRC 7716, produced an appropriate extracellular laccase. The purified laccase produced twice the level of ETFGg compared with commercially available laccase from Trametes sp. The enzyme, termed Lcc2, is a monomeric protein with an apparent molecular mass of 67.2 kDa. The N-terminal amino acid sequence of Lcc2 is quite different from laccase isolated from the fruiting bodies of Hericium. Lcc2 showed similar substrate specificity to known laccases and could oxidize various phenolic substrates, including pyrogallol, gallic acid, and 2,6-dimethoxyphenol. The full-length lcc2 gene was obtained by PCR using degenerate primers, which were designed based on the N-terminal amino acid sequence of Lcc2 and conserved copper-binding sites of laccases, and 5'-, and 3'-RACE PCR with mRNA. The Lcc2 gene showed homology with Lentinula edodes laccase (sharing 77% amino acid identity with Lcc6). We successfully produced extracellular Lcc2 using a heterologous expression system with Saccharomyces cerevisiae. Moreover, it was confirmed that the recombinant laccase generates similar levels of ETFGg as the native enzyme.


Subject(s)
Basidiomycota/enzymology , Fungal Proteins/genetics , Laccase/genetics , Polyphenols/biosynthesis , Amino Acid Sequence , Basidiomycota/genetics , Benzocycloheptenes , Catechin/analogs & derivatives , Catechin/metabolism , Cloning, Molecular , Fungal Proteins/isolation & purification , Fungal Proteins/metabolism , Gallic Acid/metabolism , Genes, Fungal , Hot Temperature , Hydrogen-Ion Concentration , Laccase/isolation & purification , Laccase/metabolism , Molecular Sequence Data , Molecular Structure , Oxidation-Reduction , Phenols/metabolism , Phosphoglycerate Kinase/genetics , Protein Stability , Recombinant Fusion Proteins/genetics , Recombinant Fusion Proteins/isolation & purification , Recombinant Fusion Proteins/metabolism , Saccharomyces cerevisiae , Substrate Specificity
SELECTION OF CITATIONS
SEARCH DETAIL
...