Prognostic of Yield of Potatoes of Promising Domestic Varieties under the Impact of Stress Abiotic Factors.

Twenty-four potato (Solanum tuberosum L.) varieties differing in ripening groups (early, middle-early, and mid-season-ripening) were studied. Potatoes were grown under the conditions of the Middle Volga region of Russia in 2019-2021. It was found statistically that the yield (t/ha) of the early and mid-season-ripening varieties was negatively correlated with the increase in average temperatures during the growing season from May to August (R = -0.97, p = 0.04). Soil moisture content at a depth of 20 cm was positively correlated with the yield of middle-early varieties (R = 0.97, p = 0.04). The average tuber weight in the early varieties was sensitive to the increase in average temperatures (R = -0.95, p = 0.04). An increase in soil moisture content was beneficial to the average tuber weight (R = 0.98, p = 0.04), though only in the middle-early and mid-season-ripening groups. However, the soil moisture content and the tuber numbers in the mid-season-ripening varieties were negatively correlated (R = -0.96, p = 0.05).

Productivity and Dynamics of Morphological, Physiological, and Biochemical Parameters of Potatoes in Arid Climate.

Interrelation between the morphology, physiology, biochemistry, and productivity of potato plants was shown for the first time using the example of a mid-season-ripening variety (v.) Siversky and a mid-early Tretyakovka v. The yield of Siversky v. turned out to be 1.6 times higher than the yield of Tretyakovka. Aboveground biomass of Siversky v. was distinguished by an increased content of photosynthetic pigments, a greater variability of the protein and lipid metabolism indicators, and more intense oxidation processes and antioxidant protection, which can be the key to its greater productivity. Multivariate statistical analysis showed that the greatest relationship in the climatic conditions of central Russia in 2020 was found for productivity and such indicators as the stomata number per unit leaf area, the number of stems, and the content of pigments, phospholipids, neutral lipids, and water-soluble part of the protein. Thus, both morphological and physiological-biochemical properties can influence the course and direction of the production process, and, hence, the yield of a certain variety.