ABSTRACT
RESUMEN La actual pandemia de COVID-19 fue inducida por la emergencia de un coronavirus en un animal reservorio. De esta manera, es de gran importancia conocer como ocurre la evolución de estos agentes virales en la naturaleza. En este artículo, son presentados los principales mecanismos asociados a la evolución de los coronavirus considerando las especies de animales que actúan como reservorios o huéspedes evolutivos, los mecanismos genéticos virales arrollados en la generación de variantes virales y la contribución de las acciones humanas que puedan generar nuevos coronavirus recombinantes con potencial pandémico. Considerando los puntos discutidos en este artículo, concluimos que la generación de nuevos coronavirus podrá ser evitada con la implementación de políticas públicas que propongan acciones de salud única y así solo habrá salud humana habiendo salud ambiental y salud animal.
ABSTRACT The current COVID-19 pandemic was induced by the emergence of a coronavirus from an animal as a reservoir. Thus, it is of great importance to know how the evolution of these viral agents occurs in the nature. In this article, the main mechanisms associated with the evolution of coronaviruses were presented, indicating the animal species that act as reservoirs or evolutionary hosts, the viral genetic mechanisms involved in the generation of viral variants, the contribution of human actions to generate recombinant coronaviruses with pandemic potential. From the points discussed in the article, we conclude that the generation of new coronaviruses can be avoided with the implementation of public policies that propose health actions and thus there will only be human health if there is environmental health and animal health.
ABSTRACT
Bioactive peptides have been broadly studied for their contribution to human health. This study aimed to identify bioactive peptides generated by in vitro gastrointestinal digestion of yam proteins. Yam protein concentrate (YPC) was submitted to simulated digestion. Gastric phase hydrolysate (GPH) and total gastrointestinal phase hydrolysate (GIPH) had their peptides identified by nanoLC-ESI-MS/MS. Peptide sequences were subjected to a database-driven (BIOPEP) bioactivity search. In vitro tests included: Antioxidant activity, DNA damage protection, ACE-inhibitory activity and antibacterial activity against the bacteria Escherichia coli, Salmonella sp. and Lysteria monocytogenes. Simulated digestion generated small peptides (mostly MW < 3500 Da), several of them with potential bioactive sequences predicted in silico. In both GPH and GIPH biological activities were detected, although GIPH displayed stronger DNA damage protection and antibacterial activity against Escherichia coli. The digestion of yam proteins releases promising biologically active peptides which can contribute to the prevention of bacterial infection and chronic degenerative diseases, with beneficial effects to human health.
