ABSTRACT
[This corrects the article DOI: 10.1371/journal.pone.0194509.].
ABSTRACT
[This corrects the article DOI: 10.1371/journal.pone.0194509.].
ABSTRACT
The goal of this study was to evaluate survival of important viral pathogens of livestock in animal feed ingredients imported daily into the United States under simulated transboundary conditions. Eleven viruses were selected based on global significance and impact to the livestock industry, including Foot and Mouth Disease Virus (FMDV), Classical Swine Fever Virus (CSFV), African Swine Fever Virus (ASFV), Influenza A Virus of Swine (IAV-S), Pseudorabies virus (PRV), Nipah Virus (NiV), Porcine Reproductive and Respiratory Syndrome Virus (PRRSV), Swine Vesicular Disease Virus (SVDV), Vesicular Stomatitis Virus (VSV), Porcine Circovirus Type 2 (PCV2) and Vesicular Exanthema of Swine Virus (VESV). Surrogate viruses with similar genetic and physical properties were used for 6 viruses. Surrogates belonged to the same virus families as target pathogens, and included Senecavirus A (SVA) for FMDV, Bovine Viral Diarrhea Virus (BVDV) for CSFV, Bovine Herpesvirus Type 1 (BHV-1) for PRV, Canine Distemper Virus (CDV) for NiV, Porcine Sapelovirus (PSV) for SVDV and Feline Calicivirus (FCV) for VESV. For the remaining target viruses, actual pathogens were used. Virus survival was evaluated using Trans-Pacific or Trans-Atlantic transboundary models involving representative feed ingredients, transport times and environmental conditions, with samples tested by PCR, VI and/or swine bioassay. SVA (representing FMDV), FCV (representing VESV), BHV-1 (representing PRV), PRRSV, PSV (representing SVDV), ASFV and PCV2 maintained infectivity during transport, while BVDV (representing CSFV), VSV, CDV (representing NiV) and IAV-S did not. Notably, more viruses survived in conventional soybean meal, lysine hydrochloride, choline chloride, vitamin D and pork sausage casings. These results support published data on transboundary risk of PEDV in feed, demonstrate survival of certain viruses in specific feed ingredients ("high-risk combinations") under conditions simulating transport between continents and provide further evidence that contaminated feed ingredients may represent a risk for transport of pathogens at domestic and global levels.
Subject(s)
Animal Feed/virology , Models, Theoretical , Transportation , Viruses/growth & development , Animal Feed/analysis , Animals , Cattle , Cattle Diseases/prevention & control , Cattle Diseases/virology , Risk Assessment/methods , Risk Factors , Swine , Swine Diseases/prevention & control , Swine Diseases/virology , Virus Diseases/prevention & control , Virus Diseases/veterinary , Virus Diseases/virology , Viruses/classificationABSTRACT
The objective of this study was to evaluate the preserving capacity of a commercial, long-term boar semen extender beyond 4 days in terms of farrowing failure and total born per litter in sows and gilts. Data from 21 farms were subjected to logistic and linear regression analyses to assess the effect of parity (2-5, > 5 and gilts), wean-to-service interval (/= 6 days) and number of AI (1, 2, or 3) on the association between semen age (/=10 days) and fertility. As the semen age increased, the likelihood of farrowing failure increased and total born per litter decreased in sows and gilts. The effect of semen ageing on farrowing failure was more pronounced in sows than in gilts as in the latter it became significant only after 8 days. The effect of semen ageing on total born per litter was similar in both sows and gilts. A lower parity and wean-to-service interval were associated with a reduction in farrowing failure and increase in total born per litter in sows. Increasing the number of inseminations up to two was beneficial in reducing farrowing failure in sows and gilts. A third insemination increased the likelihood of farrowing failure in sows. The number of total born per litter in sows increased with number of inseminations and the effect was not significant in gilts.
