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7.
S TA NU ; 5(2): 107-10, 1975.
Article in Italian | MEDLINE | ID: mdl-134450

ABSTRACT

The levels of Vitamins B1, B2, B6, B12, PP and Calcium pantothenate were determined in typical italian cheese: Parmigiano-reggiano, Pecorino romano and Gorgonzola. The authors avaluated vitamin contents different from product; to product these differences being possibly due to both similar quantitative diversities of the milk, used and to particular variations associated with the processing techniques.


Subject(s)
Cheese/analysis , Vitamin B Complex/analysis , Food Technology , Humans , Italy , Niacinamide/analysis , Pantothenic Acid/analysis , Pyridoxine/analysis , Riboflavin/analysis , Thiamine/analysis , Vitamin B 12/analysis
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