ABSTRACT
To quantify the effects of an acute phase response in broilers, chicks were injected with 1 mg/kg Escherichia coli lipopolysaccharide (LPS) at 15 and 23 d. Lipopolysaccharide injection increased feed/gain (P = 0.03), increased liver weight (P = 0.09), and decreased tibia calcium (P = 0.05) and breaking strength (P < 0.04) by d 28. In a second experiment, 3 d postinjection of chicks at d 31, LPS decreased BW (P < 0.01), breast weight (P = 0.08), and tibia breaking strength (P = 0.05), and increased liver weight (P < 0.01), mortality (P = 0.05), and titers to bronchitis and Mycoplasma gallisepticum that were induced by vaccination at hatch or by field exposure, respectively (P = 0.04). For experiment 3, chicks were challenged with LPS at 23d and 27d. Lipopolysaccharide-injected chicks had decreased BW (P = 0.06), feed consumption (P = 0.05), tibia weight (P< 0.01), and breaking strength (P < 0.01), and increased feed/gain (P < 0.01), liver weight (P < 0.01), and plasma ionized calcium level (P = 0.08). For experiment 4, chicks were injected with 0, 0.33, 0.66, 1.00, or 4.25 mg of LPS/kg of BW. There was an inverse relationship between LPS level and BW or bone breaking strength. Experiment 5 compared 4 broiler strains. Strain x LPS interactions were found for bone breaking strength (P = 0.01). Mortality before LPS challenge was inversely correlated to liver weight (r2 = 0.95, P = 0.02) and bone breaking strength (r2 = 0.99, P = 0.01) only after an LPS challenge.
Subject(s)
Acute-Phase Reaction/veterinary , Body Composition/physiology , Bone and Bones/physiology , Chickens/physiology , Poultry Diseases/physiopathology , Acute-Phase Reaction/chemically induced , Acute-Phase Reaction/immunology , Acute-Phase Reaction/physiopathology , Animals , Antibody Formation/physiology , Body Weight/physiology , Chickens/immunology , Escherichia coli , Homeostasis/physiology , Lipopolysaccharides , Liver/physiology , Organ Size/physiology , Poultry Diseases/immunologyABSTRACT
Grains produced by low-phytate barley and corn isolines homozygous for each species' respective low phytic acid 1-1 allele were compared to grain produced by near-isogenic normal or wild-type barley and corn in broiler chick feeds. Cobb x Cobb (384) chicks were used in a 10-d study. A randomized complete block design with a factorial arrangement of 2 x 2 x 3 was used with 4 replicates (8 chicks / replicate) per treatment. Twelve isocaloric and isonitrogenous treatment diets were formulated to contain 2 types of grain (barley and corn), 2 levels of grain (40% and 60%), and 3 sources of available P (wild-type grain, wild-type P-supplemented grain, and low-phytate grain). Growth parameters, bone parameters, total bone mineral, and apparent digestibilities were measured. The mean growth and bone responses were 1) higher for barley diets compared to corn diets, 2) higher for 60% grain inclusion compared to 40%, 3) higher for low-phytate compared to wild-type grains, and 4) not different for low-phytate compared to P-supplemented wild-type grain diets. Chicks fed low-phytate-based diets excreted 33 and 43% less P than chicks fed wild-type and P-supplemented wild-type diets, respectively. Correlations between percentage bone ash, total bone ash, and bone strength indicated a strong relationship and appear to support the use of bone strength analysis as a simpler method than ash content determination as an indication of P status. Feeding low-phytate grains will reduce the need for supplemental P in chick diets.
