Local consumers induce resistance differentially between Spartina populations in the field.

Intraspecific variation in the strength of inducible plant defenses plays a central role in the interactions between plants and herbivores. Studies of this variation are typically conducted in the greenhouse or laboratory rather than the field. We simultaneously manipulated densities of local consumers in the field within Maine and South Carolina populations of the smooth cordgrass Spartina alterniflora. South Carolina, but not Maine, plants induced resistance when grazed by local consumers. South Carolina populations of Littoraria snails and planthoppers colonized control more than previously grazed South Carolina plants, and Littoraria snails consumed more control than previously grazed plants. The inducible feeding deterrents in South Carolina plants appear to be water soluble, but not phenolic based. In contrast, grazed and control plants from Maine populations did not differ in attractiveness or palatability to Maine consumers. Thus, inducible plant responses by South Carolina plants had a strong effect on the South Carolina consumer community, but no analogous effect occurred in Maine. Field experiments are a powerful approach to detecting the strength of inducible plant resistance and its impacts on local consumers, which in this case were shown to vary with location.

Asymmetric competition via induced resistance: specialist herbivores indirectly suppress generalist preference and populations.

Species may compete indirectly by altering the traits of a shared resource. For example, herbivore-induced responses in plants may make plants more resistant or susceptible to additional herbivorous insect species. Herbivore-induced plant responses can significantly affect interspecific competition and herbivore population dynamics. These herbivore-herbivore indirect interactions have been overlooked in aquatic ecosystems where previous studies used the same herbivore species to induce changes and to assess the effects of these changes. We asked whether seaweed grazing by one of two herbivorous, congeneric snail species (Littorina obtusata or Littorina littorea) with different feeding strategies and preferences would affect subsequent feeding preferences of three herbivore species (both snails and the isopod Idotea baltica) and population densities of three herbivore species (both snails and a third periwinkle snail, Lacuna vincta). In addition, we measured phlorotannin concentrations to test the hypothesis that these metabolites function as induced defenses in the Phaeophyceae. Snail herbivory induced cue-specific responses in apical tissues of the seaweed Fucus vesiculosus that affected the three herbivore species similarly. When compared to ungrazed controls, direct grazing by Littorina obtusata reduced seaweed palatability by at least 52% for both snail species and the isopod species. In contrast, direct grazing by L. littorea did not decrease seaweed palatability for any herbivore, indicating herbivore-specific responses. Previous grazing by L. obtusata reduced populations of L. littorea on outplanted seaweeds by 46% but had no effect on L. obtusata populations. Phlorotannins, a potential class of inducible chemicals in brown algae, were not more concentrated in grazed seaweed tissues, suggesting that some other trait was responsible for the induced resistance. Our results indicate that marine herbivores may compete via inducible responses in shared seaweeds. These plant-mediated interactions were asymmetric with a specialist (L. obtusata) competitively superior to a generalist (L. littorea).