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1.
Obesity (Silver Spring) ; 17(9): 1702-9, 2009 Sep.
Article in English | MEDLINE | ID: mdl-19373220

ABSTRACT

Behavioral therapies aimed at reducing excess body fat result in limited fat loss after dieting. To understand the causes for maintenance of adiposity, high-fat (HF) diet-induced obese (DIO) mice were switched to a low-fat chow diet, and the effects of chow on histological and molecular alterations of adipose tissue and metabolic parameters were examined. DIO mice reduced and stabilized their body weights after being switched to chow (HF-chow), but retained a greater amount of adiposity than chow-fed mice. Reduction in adipocyte volume, not number, caused a decrease in fat mass. HF-chow mice showed normalized circulating insulin and leptin levels, improved glucose tolerance, and reduced inflammatory status in white adipose tissue (WAT). Circulating leptin levels corrected for fat mass were lower in HF-chow mice. Leptin administration was used to test whether reduced leptin level of HF-chow mice inhibited further fat loss. Leptin treatment led to an additional reduction in adiposity. Finally, HF-HF mice had lower mRNA levels of beta(3) adrenergic receptor (beta(3)-AR) in epididymal WAT (EWAT) compared to chow-fed mice, and diet change led to an increase in the WAT beta(3)-AR mRNA levels that were similar to the levels of chow-fed mice, suggesting an elevation in sympathetic activation of WAT during diet switch relative to HF-HF mice leading to the reduced leptin level and proinflammatory cytokine content. In summary, HF-chow mice were resistant to further fat loss due to leptin insufficiency. Diet alteration from HF to low fat improved metabolic state of DIO mice, although their adiposity was defended at a higher level.


Subject(s)
Adipose Tissue, Brown/physiopathology , Adipose Tissue, White/physiopathology , Adiposity , Diet, Fat-Restricted , Leptin/deficiency , Obesity/diet therapy , Weight Loss , Adipose Tissue, Brown/metabolism , Adipose Tissue, Brown/pathology , Adipose Tissue, White/metabolism , Adipose Tissue, White/pathology , Animals , Blood Glucose/metabolism , Cell Size , Dietary Fats/administration & dosage , Disease Models, Animal , Eating , Fatty Liver/etiology , Fatty Liver/metabolism , Fatty Liver/physiopathology , Feeding Behavior , Inflammation/etiology , Inflammation/metabolism , Inflammation/physiopathology , Insulin/blood , Leptin/blood , Macrophages/metabolism , Male , Mice , Mice, Inbred C57BL , Obesity/etiology , Obesity/metabolism , Obesity/physiopathology , RNA, Messenger/metabolism , Receptors, Adrenergic, beta-3/genetics , Time Factors
2.
Bioorg Med Chem Lett ; 16(20): 5445-50, 2006 Oct 15.
Article in English | MEDLINE | ID: mdl-16879961

ABSTRACT

A substituted 4-aminopiperidine was identified as showing activity in an MCH assay from an HTS effort. Subsequent structural modification of the scaffold led to the identification of a number of active MCH antagonists. 3,5-Dimethoxy-N-(1-(naphthalen-2-ylmethyl)piperidin-4-yl)benzamide (5c) was among those with the highest binding affinity to the MCH receptor (K(i)=27nM), when variations were made at benzoyl and naphthylmethyl substitution sites from the initial HTS hit. Further optimization via piperidine ring contraction resulted in enhanced MCH activity in a 3-aminopyrrolidine series, where (R)-3,5-dimethoxy-N-(1-(naphthalen-2-ylmethyl)-pyrrolidin-3-yl)benzamide (10i) was found to be an excellent MCH antagonist (K(i)=7nM).


Subject(s)
Obesity/drug therapy , Piperidines/pharmacology , Piperidines/therapeutic use , Pyrrolidines/pharmacology , Pyrrolidines/therapeutic use , Receptors, Somatostatin/antagonists & inhibitors , Binding, Competitive/drug effects , Drug Evaluation, Preclinical , Humans , Molecular Structure , Piperidines/chemistry , Pyrrolidines/chemistry , Stereoisomerism , Structure-Activity Relationship
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