Noise accelerates embryonic development in a key crab species: Morphological and physiological carryover effects on early life stages.

Anthropogenic noise is considered one important global pollutant. The impact of noise on marine invertebrates has been less assessed. The present study evaluated the chronic effect of the motorboat noise obtained from a lagoon's soundscape, the natural habitat of the key crab Neohelice granulata, on its whole embryonic development, considering morphological and physiological carryover effects on embryos and hatched larvae. Results demonstrated that embryonic development was shortened under noise exposure. The effects on advanced embryos, larvae and adult females were: increased heartbeats and non-viable eggs, and decreased fecundity. Biochemical responses showed lipid peroxidation in embryos while antioxidant enzymes were activated in larvae and adults, indicating a counteracting effect related to the life stage. The negative effects on fitness offspring may imply ecological consequences at the population level. Results are discussed in terms of the ecosystem engineer species studied and the habitat, a MAB UNESCO Reserve lagoon, suggesting the urgent need to develop mitigation plans.

Effect of biological and anthropogenic habitat sounds on oxidative stress biomarkers and behavior in a key crab species.

Soundscapes are characterized by a combination of natural and anthropogenic sounds. This study evaluated the stress effect of biological and anthropogenic sounds characterizing a Man and Biosphere UNESCO wetland, by assessing the protein content, oxidative biomarkers, and behavior of a key crab species (Neohelice granulata), through a tank-laboratory experiment. Biological sounds corresponded to predators of N. granulata (fish and crustacean stimuli), while anthropogenic ones belonged to motorboat passages (boat stimulus). Biochemical results showed differences depending on the sound stimuli used and the crab tissue analyzed. Protein content was higher in hemolymph when crabs were exposed to fish and boat stimuli, and in gills when exposed to boat stimulus. The enzymatic activity in hemolymph showed a decreased GST (fish stimulus) and CAT (fish and boat stimuli) activity, in hepatopancreas a higher GST (crustacean stimulus) and CAT (crustacean and boat stimuli) activity was found, and in gills a higher CAT activity was also observed (crustacean and boat stimuli). Lipid peroxidation was higher only in hemolymph (fish and crustacean stimuli). Protein oxidation was higher in gills (fish stimulus) and hepatopancreas (crustacean stimulus). Behavioral analysis demonstrated that the crab locomotion activity diminished when exposed to diverse sound stimuli. Thus, both sound sources caused physiological and behavioral stress in this species. The results contribute important data to be used in the development of management plans considering the habitat importance in terms of biodiversity, the ecosystem services provided and the role of the studied species.

Impacts of dietary supplementation with p-coumaric acid and indole-3-acetic acid on survival and biochemical response of honey bees treated with tau-fluvalinate.

Pollinator populations are in decline worldwide. Multiple factors have been cited as potential causes to these declines. In honey bees, a combination of stressors is known to cause colony losses. Adequate nutrition is a key factor for honey bee growth and colony development. Several studies show that the nutritional quality of the diet is directly proportional to the ability of the bee to face challenges or stressors. We explored the effect of p-coumaric (600 µM) and indole-3-acetic acid (2, 20 or 200 µM) supplementation on the survival and activity of key detoxification enzymes of honey bees exposed to tau-fluvalinate. The dietary supplementation with p-coumaric and indole-3-acetic acids (20 µM) enhanced the survival of bees exposed to tau-fluvalinate (approximately 20%). We also showed that dietary p-coumaric acid increased the levels of cytochrome P450 and glutathione reductase activity in bees treated with tau-fluvalinate, as well as in the untreated controls, while glutathione-S-transferase activity was lower in treated bees than in untreated. In bees fed with indole-3-acetic acid, cytochrome P450 showed increased levels, however, glutathione-S-transferase showed the lowest activity. Moreover, the results showed that supplementation with p-coumaric and indole-3-acetic acids did not alter acetyl cholinesterase activity, nor did treatment with tau-fluvalinate. Altogether, the enzymatic changes related to the detoxification mechanisms observed in bees that were fed with p-coumaric and indole-3-acetic acids could be responsible for the increased survival of bees treated with tau-fluvalinate compared to those that received a control diet. The results presented in this study, together with previous studies, provide evidence of the importance of dietary phytochemicals in the response of honey bees to pesticide exposure. Moreover, these results are the first report of the beneficial effect of the phytohormone indole-3-acetic acid on the survival of honey bees treated with tau-fluvalinate.