1.
Boll Soc Ital Biol Sper
; 50(3): 136-40, 1974 Feb 15.
Article
in Italian
| MEDLINE
| ID: mdl-4425594
Subject(s)
Cooking , Food Analysis , Riboflavin , Temperature , Thiamine , Vitamin A , Riboflavin/analysis , Thiamine/analysis , Vitamin A/analysis
2.
Acta Vitaminol Enzymol
; 28(1-4): 23-34, 1974.
Article
in Italian
| MEDLINE
| ID: mdl-4480149
3.
Boll Soc Ital Biol Sper
; 47(12): 359-62, 1971 Jun 30.
Article
in Italian
| MEDLINE
| ID: mdl-4256357