Improvement of serum zinc levels in young Japanese women by provision of food information.

We investigated whether or not an intervention of providing food information improves serum Zn levels in ninety-two 18-20-year-old Japanese women. The mean serum Zn level of the participants was 73.09 ± 10.56 (mean ± SD) µg/dL, where 79 % of the participants had lower than the reference Zn level (80 µg/dL) proposed by the Japan Society for Biomedical Research on Trace Elements. Participants were divided into food information (INF) group, supplement (SPL) group, and control (C) group, and their serum Zn levels were measured before and after 2 weeks of intervention. The results showed that changes in serum Zn levels were (expressed in µg/dL): 71.23 ± 8.42 to 76.83 ± 12.22 in INF group (NS; not significant), 72.72 ± 10.77 to 84.07 ± 12.03 in SPL group (P < 0.01), and 72.69 ± 9.46 to 74.52 ± 11.44 in C group (NS). Percentage of normal subjects in serum Zn level (>79 mg/dL) were significantly increased in INF group (16.7 to 40%, P < 0.05) and SPL group (17.2 to 69%, P < 0.001) by each intervention. Food information only entailed a table of food items with high Zn content (card-type) and Zn intake menu (recipes). The results suggested that providing food information is effective in improving latent low Zn in young Japanese women.

Exposure to polycyclic aromatic hydrocarbons, arsenic and environmental tobacco smoke, nutrient intake, and oxidative stress in Japanese preschool children.

The association between oxidative stress and exposure to environmental chemicals was assessed in a group of Japanese preschool children. The concentrations of 8-hydroxy-2'-deoxyguanosine (8-OHdG), 1-hydroxypyrene (1-OHP), inorganic arsenic (iAs) and monomethylarsonic acid (MMA), and cotinine in spot urine samples, collected from 134 children (3-6 yrs) from a kindergarten in Kanagawa, Japan, were measured as biomarkers of oxidative stress or exposure to environmental chemicals. For 76 subjects of the 134, intakes of anti-oxidant nutrients (vitamins A, C, and E, manganese, copper, zinc and selenium (Se)) were estimated from a food consumption survey carried out 2-4 weeks after urine sampling and by urine analysis (Se). The median (min-max) creatinine-corrected concentrations of urinary biomarkers were 4.45 (1.98-12.3), 0.127 (0.04-2.41), 4.78 (1.18-12.7), and 0.62 (<0.6-19.0) µg/g cre for 8-OHdG, 1-OHP, iAs+MMA, and cotinine, respectively. Multiple regression analysis was carried out using 8-OHdG concentration as a dependent variable and urinary biomarkers of exposure and Se intake, intakes of vitamins and biological attributes of the subjects as independent variables. To explain 8-OHdG concentrations, intake of vitamin A and age were significant variables with negative coefficients, while 1-OHP concentration had a positive coefficient. These results indicated that oxidative stress of children is affected by chemical exposure at environmental levels, by nutrient intake and by physiological factors in a complex manner. On the other hand, unstable statistical results due to sub-grouping of subject, based on the availability of food consumption data, were found: the present results should further be validated by future studies with suitable research design.

[Correlation analysis of urinary 1-hydroxypyrene levels between children and their mothers with respect to dietary intake].

Vulnerability of children to toxic substances is of great concern due to their susceptibility and specific exposure profiles. In this study, we examined urinary 1-hydroxypyrene (1-OHP) levels in 134 kindergarten children and their mothers in order to assess exposure profiles from foods. Mean concentration of 1-OHP in children (0.083 micromol/mol-creatinine) was 1.8-fold higher than that in mothers (0.046 micromol/mol-creatinine). Nonetheless, a significant correlation was observed between 1-OHP levels in the two groups, which presumably reflected the similarities of diet between child and mother on the day before urine sampling. Moreover, intake of foodstuff, such as meat and/or fish, elevated the urinary 1-OHP levels, apparently due to high cooking temperature. These results demonstrate the importance of exposure assessment of toxic substances (in children via the diet).

[Assessment of exposure to polycyclic aromatic hydrocarbons in Japanese children].

OBJECTIVES: To estimate the level of exposure to polycyclic aromatic hydrocarbons (PAHs) in Japanese children by urinary metabolite analysis and the possible contribution of soil ingestion and environmental tobacco smoke (ETS) to PAHs exposure. METHODS: Spot urine samples and questionnaire data were collected from 107 kindergarten children (3-6 yrs) and their mother. The urinary concentration of 1-hydroxypyrene (1-OHP), a biomarker of PAHs exposure, was measured using a high performance liquid chromatography-fluorescence detector. RESULTS: The geometric mean (GM) of urinary 1-OHP concentrations in children was 0.065 mumol/mol-cre (geometric standard deviation=1.88). Parental smoking and time of playing outside (surrogate of soil exposure level) did not increase urinary 1-OHP level. Maternal urinary 1-OHP concentration correlated with, whereas GM (0.038 mumol/mol-cre) was significantly lower than, the urinary 1-OHP concentration in children. The latter might be attributable to greater amount of food intake per body weight for children than for adult. CONCLUSIONS: The contribution of ETS and soil ingestion to PAHs exposure seemed to be small and thus they cannot be the major source of PAHs in Japanese children.