Reticular framework materials in miniaturized and emerging formats in analytical chemistry.

In recent years, important efforts have been put into miniaturization, coming on the scene formats such as chips, 3D-printed objects and paper-based devices. These systems have been applied to biological and chemical processes taking profit of their advantages such as waste reduction, low cost, portability, etc. Despite their benefits, there is a need to continue developing easier-to-use devices with enhanced performance addressed to face the current analytical challenges. In this sense, reticular porous materials such as metal- (MOFs) and covalent- (COFs) organic frameworks with unique features including tailorable porous architectures and tunable chemistry have attracted a lot of attention in various fields. Nevertheless, the combination of these materials with miniaturized and emerging formats has been scarcely investigated. This review is intended to bridge this gap and highlight the recent contributions of these materials in these analytical formats. Thus, this work aims to provide a comprehensive review of the field, highlighting incorporation strategies into the functional supports available to date, and the applications of the resulting systems in both off-site laboratory studies (mostly dedicated to (micro)extraction purposes) and on-site analysis. Finally, a discussion of challenges and future directions in this field is also given.

Determination of antibiotics in meat samples using analytical methodologies: A review.

Antibiotics are widely used to prevent or treat some diseases in human and veterinary medicine and also as animal growth promoters. The presence of these compounds in foods derived from food-producing animals can be a risk for human health. Consequently, regulatory agencies have set maximum residue limits for antibiotics in food samples. Therefore, the development of novel methodologies for its determination in food samples is required. Specifically, the analysis and quantification of these substances in meat tissues is a challenge for the analytical chemistry research community. This is due to the complexity of the matrix and the low detection limits required by the regulatory agencies. In this sense, a comprehensive review on the development of new sample preparation treatments involving extraction, cleanup, and enrichment steps of antibiotics in meat samples in combination with sensitive and sophisticated determination techniques that have been carry out in the last years is necessary. Therefore, the aim of this work is to summarize the published methodologies for the determination of antibiotics from 2016 until the beginning of the second semester of 2020. The first part of this review includes an introduction about antibiotic families, followed by sample preparation and determination techniques applied to the different families. Finally, a detailed discussion of the current trends and the future possible perspectives in this field are also included.