Enriched rice husk biochar superior to commercial biochar in ameliorating ammonia loss from urea fertilizer and improving plant uptake.

Adding value to agricultural leftovers and turning them into biochar is a viable way to replenish soil nutrients and boost crop productivity. To further validate the efficacy of enriched rice husk biochar, an incubation study and a pot experiment were conducted: (1) to describe the effect of enriched rice husk biochar addition on soil total N, soil exchangeable NH4 + and available NO3 - and (2) to describe the effect of enriched rice husk biochar on improving N, P, K, Ca, and Mg uptake, use efficiency, and dry matter production of rice plants. The amount of NH3 loss that was considerably reduced by rice husk biochar at 5 and 10 t ha-1 was 34 % lower than the control. The availability of soil total N, exchangeable NH4 +, available NO3 -, available P, and exchangeable cations was greatly enhanced by the addition of rice husk biochar. Due to the effective nutrient uptake that occurs with an increase in soil nutrient level, the physical growth of the rice plant (height, tiller number, greenness, and panicle number) increeased significantly in treatments supplemented with 5 t ha-1 rice husk biochar. When rice plants were treated with 5 t ha-1 rice husk biochar, their absorption of N, P, and K increased by >80 %, respectively. The production of dry matter in rice plants increased as a result of the increased N intake. The application of 5 t ha-1 of rice husk biochar enhanced the soil nutrients by reducing NH3 loss and augmenting soil nutrients for efficient plant absorption, as demonstrated by the favourable enhancement of soil macro- and micronutrients and biomass of rice plants.

A Review on Recent Advances on Natural Plant Pigments in Foods: Functions, Extraction, Importance and Challenges.

Natural plant pigments have attracted researchers to investigate the application of these dyes in food products. Besides, public awareness of the adverse effects of synthetic dye also increased the demand for natural pigments. Various colours can be obtained from different plants. Interestingly, these pigments are not only beneficial in the appearance of final food products, but they are very advantageous to the plant itself, food and human nutrition. Hence, this article reviews the state-of-the-art establishment of plant pigment application in food products. This review starts with a brief explanation of plant pigment usage in food, followed by clarifications on the functions of six primary plant dyes and the extraction of the natural pigments. The importance of natural pigments is shared. A highlight of future challenges facing the food industry in utilizing natural pigment is also discussed.

Comparative study of ozonation and ozonation catalyzed by Fe-loaded biochar as catalyst to remove methylene blue from aqueous solution.

Ozone-based processes gained much attention in recent years. However, due to low oxidative stability and utilization rate, single ozonation process (SOP) is insufficient for complete mineralization of pollutants. As a result, the single ozonation process is performed in the presence of a catalyst, a process known as catalytic ozonation process (COP). A promising catalyst (Fe/BC) was prepared by impregnating iron on biochar surface to remove methylene blue from aqueous solution via heterogeneous catalytic ozonation process (HCOP). The prepared Fe/BC features were characterized using Fourier transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM) and Brunauer-Emmett-Teller method (BET) before and after HCOP. Furthermore, the effect of various operating parameters such as ozone dose, catalyst dose, initial dye concentration, initial pH on the efficiency of SOP and HCOP were compared. In comparison to single ozonation process, the experimental study found that heterogeneous catalytic ozonation process has the highest efficiency. At pH 7.0, approximately 76% of methylene blue is removed during single ozonation process in 60 min. Heterogeneous catalytic ozonation process showed 95% methylene blue elimination from aqueous solution. The efficiency of heterogeneous catalytic ozonation process was decreased by 52% in the presence of hydroxyl radical (●OH) scavenger, indicating that hydroxyl is the major oxidant during heterogeneous catalytic ozonation process for the removal of methylene blue from aqueous solution. Fe/BC catalyst appears to have a lot of industrial promise, as well as the ability to remove methylene blue from aqueous solution via heterogeneous catalytic ozonation process.