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1.
Scientifica (Cairo) ; 2022: 6108161, 2022.
Article in English | MEDLINE | ID: mdl-36311284

ABSTRACT

Saffron is an important flowering plant, generally known as a golden condiment. The present study was performed to find the influence of different levels of SA and pre-cold treatment in the dormancy period of saffron and their effects on content enzyme activity. The results indicated that the SA2%, SA1%, and, pre-cold treatments took the shortest day to flowering. PAL enzyme activity was highest in pre-cold treatment. The higher total amount of protein was measured in the control, SA1% and SA2%. The highest amount of starch content and total soluble sugar was detected in pre-cold, SA2%, and control, respectively. No significant differences between treatments were present for CAT, PPO, GPX, and APX enzymes activity. There was a negative significant correlation between flowering time and some studied traits, i.e., starch and PAL activity. Applying SA and pre-cold treatment can induce saffron flowering and effect on pal enzyme activity and corm total protein, sugar, and starch content accordingly.

2.
J Food Sci Technol ; 51(10): 2815-20, 2014 Oct.
Article in English | MEDLINE | ID: mdl-25328231

ABSTRACT

Tomato fruit at the mature green stage were treated with salicylic acid at different concentration (0, 1 and 2 mM) and analyzed for chilling injury (CI), electrolyte leakage (EL), malondialdehyde (MDA) and proline contents and phospholipase D (PLD) and lipoxygenase (LOX) activities during cold storage. PLD and LOX activities were significantly reduced by salicylic acid treatment. Compared with the control fruit, salicylic acid treatment alleviated chilling injury, reduced electrolyte leakage, malondialdehyde content and increased proline content. Our result suggest that the reduce activity of PLD and LOX, by salicylic acid may be a chilling tolerance strategy in tomato fruit. Inhibition of PLD and LOX activity during low temperature storage could ameliorate chilling injury and oxidation damage and enhance membrane integrity in tomato fruit.

3.
J Proteomics ; 99: 101-10, 2014 Mar 17.
Article in English | MEDLINE | ID: mdl-24508334

ABSTRACT

Heterosis is the superior performance of heterozygous F1-hybrid plants compared with their homozygous genetically distinct parents. The proteome of leaves of one sunflower hybrid and its parental inbred lines was analyzed by label free LC-MS/MS. A total of 1998 proteins were identified. Among them 38 proteins indicated heterosis pattern in hybrid compared with midparents. The results showed an increment of photosynthesis capacity, assimilation rate, nitrogen fixation, cell growth and reducing in some energy-consuming processes like protein production, response to stresses and respiration. These results suggest that heterosis mechanisms increase input energy of plant with reinforcement of carbon fixation pathway and reduction in consumed energy toward production of superior hybrid. This study could help to better elucidate what mechanisms are involved in heterosis of sunflower leaves and what happens at proteome level. BIOLOGICAL SIGNIFICANCE: The current work describes the first study in which gel-free shotgun proteomics was used to compare the proteome of leaves of one sunflower hybrid to its parental inbred lines. In this study 1998 proteins were identified from sunflower leaves with label free nano LC-MS/MS. The numbers of 38 proteins significantly showed heterosis pattern. The comparison between hybrid and parental inbred lines showed that hybrid vigor is actually linked by emphasizing the assimilation rate and low energy consumption.


Subject(s)
Helianthus/metabolism , Hybrid Vigor/physiology , Plant Leaves/metabolism , Plant Proteins/metabolism , Proteomics/methods , Helianthus/genetics , Photosynthesis/physiology , Plant Leaves/genetics , Plant Proteins/genetics
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