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1.
Malays Orthop J ; 16(2): 140-144, 2022 Jul.
Article in English | MEDLINE | ID: mdl-35992970

ABSTRACT

The incidence of humeral osteomyelitis is relatively rare as compared to incidence of lower limb osteomyelitis. Despite having no guideline in the management of humeral osteomyelitis, surgeons have utilised their experience in managing lower limb osteomyelitis to treat humeral osteomyelitis. By adhering to principles including thorough debridement of necrotic bone and soft tissue, staged bony and/or soft tissue reconstruction, and targeted antimicrobial therapy, a good outcome can be achieved in the management of humeral osteomyelitis. We report a case of Cierny-Mader type IV proximal humeral osteomyelitis after a severe crush injury of the left shoulder and its subsequent two-stage reconstruction using internal fixation and pedicled Latissimus dorsi musculocutaneous flap.

2.
Food Chem ; 307: 125631, 2020 Mar 01.
Article in English | MEDLINE | ID: mdl-31634761

ABSTRACT

Lutein available in the current market is derived from marigold petals. However, extensive studies showed that microalgae are rich in lutein content and potentially exploitable for its dietary and other industrial applications. In this study, microwave assisted binary phase solvent extraction method (MABS) was the novel protocol being developed and optimized to achieve maximum lutein recovery from microalgae Scenedesmus sp. biomass. Results showed that 60% potassium hydroxide solution with acetone in the ratio of 0.1 (ml/ml) was the ideal binary phase solvent composition. Empirical model developed using response surface methodology revealed highest lutein content can be recovered through MABS extraction method at 55 °C treatment temperature, 36 min in extraction time, 0.7 (mg/ml) for biomass to solvent ratio, 250 Watt microwave power and 250 rpm stirring speed. This optimized novel protocol had increased the amount of lutein recovered by 130% and shorten the overall extraction time by 3-folds.


Subject(s)
Food Additives , Liquid-Liquid Extraction/methods , Lutein/isolation & purification , Scenedesmus/chemistry , Hot Temperature , Microalgae/chemistry , Solvents
5.
Fish Physiol Biochem ; 36(4): 827-43, 2010 Dec.
Article in English | MEDLINE | ID: mdl-20532815

ABSTRACT

Lates calcarifer, commonly known as the Asian sea bass or barramundi, is an interesting species that has great aquaculture potential in Asia including Malaysia and also Australia. We have investigated essential fatty acid metabolism in this species, focusing on the endogenous highly unsaturated fatty acid (HUFA) synthesis pathway using both biochemical and molecular biological approaches. Fatty acyl desaturase (Fad) and elongase (Elovl) cDNAs were cloned and functional characterization identified them as ∆6 Fad and Elovl5 elongase enzymes, respectively. The ∆6 Fad was equally active toward 18:3n-3 and 18:2n-6, and Elovl5 exhibited elongation activity for C18-20 and C20-22 elongation and a trace of C22-24 activity. The tissue profile of gene expression for ∆6 fad and elovl5 genes, showed brain to have the highest expression of both genes compared to all other tissues. The results of tissue fatty acid analysis showed that the brain contained more docosahexaenoic acid (DHA, 22:6n-3) than flesh, liver and intestine. The HUFA synthesis activity in isolated hepatocytes and enterocytes using [1-(14)C]18:3n-3 as substrate was very low with the only desaturated product detected being 18:4n-3. These findings indicate that L. calcarifer display an essential fatty acid pattern similar to other marine fish in that they appear unable to synthesize HUFA from C18 substrates. High expression of ∆6 fad and elovl5 genes in brain may indicate a role for these enzymes in maintaining high DHA levels in neural tissues through conversion of 20:5n-3.


Subject(s)
Acetyltransferases/metabolism , Bass/metabolism , Brain/metabolism , Fatty Acid Desaturases/metabolism , Fatty Acids, Unsaturated/biosynthesis , Acetyltransferases/genetics , Animals , Aquaculture/methods , Cloning, Molecular , Computational Biology , DNA Primers/genetics , Docosahexaenoic Acids/metabolism , Enterocytes/metabolism , Fatty Acid Desaturases/genetics , Fatty Acid Elongases , Fatty Acids, Unsaturated/metabolism , Gene Expression Profiling , Hepatocytes/metabolism , Reverse Transcriptase Polymerase Chain Reaction , Saccharomyces cerevisiae
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