Awareness and control measures for gastrointestinal parasites in donkeys in Maseru district, Lesotho.

Parasitic infection is one of the major problems in equines which negatively influence their health. It hinders working performance of equines. This study was conducted to evaluate donkey owners' knowledge and control measures on prevalence of gastrointestinal parasites (GIPs) in three agro-ecological zones (AEZs) of Maseru district. A total of 144 donkey owners were selected for individual interviews through a stratified random sampling. Descriptive statistics and chi-square tests were used to analyze data. The significance (p <0.05) of different AEZs was tested using a post-hoc cell-wise adjusted standardized residual analysis. Majority of donkey owners were familiar with the GIPs especially nematodes as it seemed to be the most occurring, but there was no significant effect (p > 0.05) across the AEZs. The adult donkeys were mostly susceptible to different GIPs according to respondents and severe infection was experienced in summer and winter. Donkeys were dewormed seasonally using anthelmintics with inappropriate weighing instruments to establish the dosage, however, chi-square test pointed out the significance (p = 0.004) effect between types of medication used across the AEZs. Donkeys were kept in non-roofed stables that were not cleaned regularly hence, these compromised their welfare. However, communal grazing shared by different livestock species was the main source of animal feeding though it was found to be the major source of GIPs. Therefore, there is a need to equip them on the proper skills to improve on their management practices and the behaviour of parasites in different areas. This will help donkey owners adhere to appropriate control and prevention strategies.

Identification and prevalence of ticks on Merino sheep in Lesotho.

For over a decade, export of wool accounted for 58.3% of agricultural exports from Lesotho. Even though the sheep subsector contributes significantly to the economy, its development is hampered by different constraints. One of the most important constraints of sheep production is poor animal health due to widespread diseases including those caused by ticks. This study aimed to identify tick species parasitizing sheep and to determine whether tick prevalence on sheep was influenced by agroecological zone, sheep age, and seasonality. Ticks were collected from 720 sheep in the four agroecological zones of Lesotho, namely lowlands, foothills, Senqu River Valley, and highlands, during December 2018-May 2019. Ticks were picked from their sites of attachment then taken to the laboratory for identification to species level. No ticks were found on the sheep examined from the highlands and, as a result, this agroecological zone was excluded from further analysis. The following five tick species, with their overall prevalence, were identified: Rhipicephalus evertsi evertsi (38.0%), Rhipicephalus (Boophilus) decoloratus (1.6%), Hyalomma rufipes (1.0%), Otobius megnini (1.0%), and Rhipicephalus appendiculatus (0.3%). Four of the species were hard ticks (Family Ixodidae). The only soft tick species found was O. megnini (Family Agarsidae). Tick prevalence was influenced by seasonality that varied across agroecological zones. Foothills and lowlands had highest tick prevalence in December and January, respectively, and lowest prevalence in February and May, respectively, whereas Senqu River Valley had highest tick prevalence in May and lowest in March. The age of the sheep did not significantly influence prevalence of tick infestation.

Awareness and control methods of gastrointestinal parasites of merino sheep among farmers from different agro-ecological zones of Lesotho.

BACKGROUND AND AIM: Sheep production plays a crucial role in the economy of Lesotho by increasing economic state of the rural poor. However, gastrointestinal parasites infection is the most limiting factor in sheep productivity and has a highly detrimental effect on the sheep industry. Therefore this study aimed to evaluate farmers' awareness and understanding of controlling gastrointestinal parasites of merino sheep in four Lesotho agro-ecological zones. MATERIALS AND METHODS: Data were collected using a simple random sampling of 106 farmers in the lowlands, foothills, mountains, and Senqu river valley. Data were analyzed using the Statistical Package for the Social Sciences (version 20.00). Descriptive statistics were employed with cross-tabulations and tested with Chi-square and post hoc tests. RESULTS: The majority of farmers (80%) were aware of the gastrointestinal parasites. Most farmers (70%) reported a high prevalence of gastrointestinal parasites and associated it with lamb mortality in summer and autumn. Farmers use anthelmintics for treating gastrointestinal parasites in animals, and 93% of them reported the effectiveness of the drugs. However, more than 80% of farmers routinely use anthelmintics. The results revealed that 81.5%, 66.7%, 80%, and 66.7% of farmers from the lowlands, foothills, mountains, and Senqu river valley, respectively, keep sheep in non-roofed enclosures cleaned only after rains to avoid mud. Communal grazing is used as the main source of animal feeding where different livestock species share the same rangelands. Most farmers (more than 70%) believed that grazing lands were the main source of gastrointestinal parasites transmission. CONCLUSION: Farmers in Lesotho are aware of gastrointestinal parasites and apply control methods to combat the gastrointestinal parasites in merino sheep. However, a need still exists for them to be empowered with skills for improving management systems and the knowledge on how the gastrointestinal parasites behave at different times of the year and in different agro-ecological zones. This will assist them in adhering to the dosing schedule designed by animal health experts.

Prevalence and fecal egg load of gastrointestinal parasites of Angora goats in four agro-ecological zones in Lesotho.

BACKGROUND AND AIM: Goats are reared for their meat, mohair and other socio-cultural needs in Lesotho. Helminth infections are some of the major setbacks in the goat production industry due to their negative impact on animals' health, resulting in significant losses on meat and mohair production and death. A cross-sectional study was conducted to determine the prevalence, fecal egg infestation, and morphological identification of gastrointestinal parasites in goats. MATERIALS AND METHODS: Fecal samples were collected from 765 goats and subjected to McMaster egg counting techniques using the flotation method. Statistical analyses were performed using the Statistical Package for the Social Sciences (SPSS v.26.0). RESULTS: The overall prevalence of gastrointestinal parasites was 94.7%, and the identified gastrointestinal parasites were nematodes (64.7%), coccidia (25.8%), and cestodes (4.2%). Haemonchus contortus was identified as the prevalent gastrointestinal nematode species found in goats. The prevalence and fecal egg count of gastrointestinal parasites were significantly higher (p<0.05) in goats located in the highlands and Senqu River Valley, while goats in the lowlands demonstrated a significantly (p<0.05) higher prevalence of H. contortus. Immature goats and kids were more significantly (p<0.05) prone to gastrointestinal parasites. CONCLUSION: The nematodes and coccidia infestations were prevalent in goats located in the highlands and foothills, respectively, whereas nematode and coccidia fecal egg loads were higher in goats located in the foothills and Senqu River Valley, respectively.