Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella.

Betacyanins and phenolic compounds from acetonitrile:acidified water extracts of Alternanthera brasiliana and Alternanthera tenella were characterized and quantified using a high-performance liquid chromatography system coupled with diode array and electrospray mass spectrometry detection. Four betacyanins (amaranthine, isoamaranthine, betanin and isobetanin) were tentatively identified and quantified. Twenty eight phenolic compounds of four different families (hydroxybenzoic and hydroxycinnamic acids, flavones and flavonols) were separated and characterized on the basis of their accurate MS and MS/MS information out of which ten compounds were confirmed by authentic standards. These plant species could be considered as an especially rich source of natural bioactive compounds and potential food colorants. A. brasiliana showed the highest betacyanin and polyphenols content (89µg/g and 35,243µg/g, respectively). Among polyphenols, flavonols were the more abundant (kaempferol-glucoside, kaempferol-rutinoside and kaempferol-rhamnosyl-rhamnosyl-glycoside). Meanwhile, A. tenella showed a different polyphenols profile with flavones as major compounds (glucopyranosil-vitexin and vitexin). As a novelty, pentosyl-vitexin and pentosyl-isovitexin were detected for the first time in Alternanthera plants. Both A. brasiliana and A. tenella leaves showed high total polyphenol content and in vitro antioxidant activity (FRAP). These results provide an analytical base concerning the phenolic and betalains composition and the antioxidant properties of two members of the promising Alternanthera gender, for subsequent applications, such as functional food ingredients.

The initial freezing temperature of foods at high pressure.

The Pure water (P,T)-phase diagram is known in the form of empirical equations or tables from nearly a century as a result of Bridgman's work. However, few data are available on other aqueous systems probably due to the difficulty of high-pressure measurements. As an alternative, six approaches are presented here to obtain the food phase diagrams in the range of pressure 0.1-210 MPa. Both empirical and theoretical methods are described including the use of an artificial neural network (ANN). Experimental freezing points obtained at the laboratory of the authors and from literature are statistically compared to the calculated ones. About 400 independent freezing data points of aqueous solutions, gels, and foods are analysed. A polynomial equation is the most accurate and simple method to describe the entire melting curve. The ANN is the most versatile model, as only one model allows the calculation of the initial freezing point of all the aqueous systems considered. Robinson and Stokes' equation is successfully extended to the high pressures domain with an average prediction error of 0.4 degrees C. The choice of one approach over the others depends mainly on the availability of experimental data, the accuracy required and the intended use for the calculated data.

Cryopreservation of in vitro shoot apices of Oxalis tuberosa Mol.

Oca (Oxalis tuberosa Mol.) is an under-utilized tuber crop from the Andean region. Cryopreservation would allow the safe and long-term preservation of the genetic resources of this crop. A protocol for the cryopreservation of in vitro grown shoots has been developed using the vitrification solution PVS2. Two genotypes were studied (G1 and G27). Nodal segments were cultured on MS medium and incubated at 10 degree C with 16 h photoperiod and 10 mol per square meter per second irradiance, for two weeks. Apices were then excised and cultured on MS+0.15 M sucrose for 3 days at 5 degree C in darkness. Subsequently, apices were immersed in a loading solution (liquid MS medium+2 M glycerol+0.4 M sucrose), and then treated with the vitrification solution PVS2 for 0 to 40 minutes. Cryovials were then immersed in liquid nitrogen. Four weeks after rewarming and culture on recovery medium, genotype G1 showed approximately 60 percent recovery (normal growth) with 20 min PVS2 treatment. Genotype G27 showed lower recovery (30 percent). Differential scanning calorimetry yielded a Tg midpoint for PSV2 solution of ca. -120 degree C. Calorimetric studies on apices at different stages of the cryopreservation protocol showed a change in calorimetric parameters consistent with a decrease in the amount of frozen water as the protocol advanced.

Anisakis simplex larva killed by high-hydrostatic-pressure processing.

Anisakis simplex is a common nematode parasite present in many marine fish, including finfish and squid. It can pose a public health problem if it is not destroyed during food processing. Anisakis larvae were isolated from fish tissue, and their survival of high-pressure treatments in distilled water and physiological isotonic solution was assayed. Treatment at a pressure of 200 MPa for 10 min at a temperature between 0 and 15 degrees C kills all Anisakis larvae, with a lack of motility being used as an indicator of larval death. Lower pressures can be successfully employed down to 140 MPa, but with lower pressures, the treatment time must be increased by up to I h to kill all larvae. Meanwhile, most larvae treated for >10 min at pressures of >120 MPa were dead, with the autofluorescence method being used to determine death. Cycles of compression and decompression increase the destruction of larvae compared with a single pressure treatment for a similar treatment time. Our results indicate that high-pressure treatment is an alternative nonthermal method for killing this nematode. The possible mechanism of death and damage by pressure is discussed, and uses for this treatment in food processing are suggested.

Comparison of Quasielastic Light Scattering and Laser Diffractometry as Nondestructive Probes into the Structure of Bacillus sphaericus Spores Produced at Different Temperatures.

Volume 62, no. 5, p. 1702, column 2, equation 3: the equation should read as follows. g(sup1)((tau)) = [g(sup2)((tau)) - 1](sup1/2) = exp[-K(sup2)(D(inf1) cos(sup2)(alpha) + D(inf2) sin(sup2)(alpha))(tau)] (3) [This corrects the article on p. 1699 in vol. 62.].

Comparison of Quasielastic Light Scattering and Laser Diffractometry as Nondestructive Probes into the Structure of Bacillus sphaericus Spores Produced at Different Temperatures.

Quasielastic light scattering (QLS) and laser diffractometry (LD) are relatively novel nondestructive procedures for estimating the sizes of bacterial spores in suspension. This study for the first time directly compared the two with a destructive procedure, namely, scanning electron microscopy (SEM), for quasispherical spores of Bacillus sphaericus. Because of the different physical aspect measured, the sizes derived by QLS and LD are, as could be expected for spores with an exosporium, significantly different. The larger estimates obtained by QLS (1.70, 1.58, and 1.14 (mu)m for spores produced at 15(deg)C [BS15], 20(deg)C [BS20], and 30(deg)C [BS30], respectively) than by LD (0.56 [BS15], 0.58 [BS20], and 0.52 [BS30] (mu)m) and SEM (0.64 [BS15], 0.58 [BS20], and 0.70 [BS30] (mu)m) are explained in terms of the detection by QLS, LD, and SEM of different spore layers and the degree of nonsphericity of the latter.

Effect of coat protein mutations in bacteriophage fd studied by sedimentation analysis.

(a) Bacteriophage fd is a filamentous virus that has previously been well characterized. (b) Earlier work using point mutagenesis indicated that a lysine residue at position 48 in the major coat protein plays a crucial role in interacting with the DNA and governing the assembly into an intact virion. (c) In this study the sedimentation properties (sedimentation velocity and equilibrium) of wild-type fd and two mutants substituted at lysine-48 (K48Q and K48A) were compared. (d) Both mutants are similar to each other [M(r) approximately (19.5 +/- 1.5) x 10(6)] but somewhat bigger than the wild-type [M(r) approximately (15.1 +/- 1.5) x 10(6)]. The value for the wild-type is consistent with earlier published values. (e) By combining these data with sedimentation coefficient data, it is possible to compare the contour lengths and relative flexibilities of the mutants with those of the wild-type virion. (f) The mutants are shown hydrodynamically to have larger contour lengths (as also observed by electron microscopy): the approximately 20% difference in values obtained assuming rigid particle hydrodynamics with those obtained from electron microscopy is strongly suggestive of some difference in flexibility between the wild-type and mutants.

Dynamic light-scattering studies on the effect of heat and disinfectants on spores of Bacillus cereus.

The relative stability of spores of Bacillus cereus grown at three different temperatures was examined by using quasi-elastic light scattering (q.l.s.) in conjunction with turbidity and scanning electron microscopy (s.e.m.). Cultures grown at 20, 30 and 40 degrees C (BC20, BC30 and BC40 respectively) were compared in terms of (i) their effective hydrodynamic radius, rH, as determined from q.l.s. and (ii) their gross morphology, as determined from s.e.m. The effects of autoclaving at 121.1 degrees C on both these properties was also examined. We observed (1) that cultures BC20 and BC30 appeared to have similar values for rH, whereas that of BC40 appeared some 50% higher, and (2) BC40 had a correspondingly much lower heat resistance (its structural integrity was lost after about 20 min autoclaving, whereas that of BC20 and BC30 was retained even after 80 min autoclaving). These data were in good agreement with independent measurements of heat-resistance coefficients. Changes in the hydrodynamic radius, polydispersity (both using q.l.s.) and turbidity were monitored with time on addition of the disinfectants sodium hypochlorite and peracetic acid; again BC40 appeared to have a lower resistance.