Anatomical stages of penile erection in the agouti (Dasyprocta leporina) induced by electro-ejaculation.

The reproductive system of the male agouti is not well documented. This study describes the specific anatomical features of the free part of the penis occurring during penile erection in the agouti. Electro-ejaculation was used to induce erection in three male agoutis that had previously produced offspring. Results proved that there were four stages in the erection process. Stage 1 involved protrusion of the penis from the preputial orifice. The lateral penile cartilages were then spread (stage 2). During stage 3, there was the blooming of the head of the glans penis (penile flower) and eversion of the intromittent sac. The protrusion of the keratinaceous styles and ejaculation occurred during stage 4. This information could assist in semen collection for use in reproductive techniques for the agouti such as artificial insemination.

Liquid and Frozen Storage of Agouti (Dasyprocta leporina) Semen Extended with UHT Milk, Unpasteurized Coconut Water, and Pasteurized Coconut Water.

This study evaluated the effects of semen extension and storage on forward progressive motility % (FPM%) in agouti semen. Three extenders were used; sterilized whole cow's milk (UHT Milk), unpasteurized (CW) and pasteurized coconut water (PCW), and diluted to 50, 100, 150, and 200 × 10(6) spermatozoa/ml. Experiment 1: 200 ejaculates were extended for liquid storage at 5(∘)C and evaluated every day for 5 days to determine FPM% and its rate of deterioration. Experiment 2: 150 ejaculates were extended for storage as frozen pellets in liquid nitrogen at -195(∘)C, thawed at 30(∘) to 70(∘)C for 20 to 50 seconds after 5 days and evaluated for FPM% and its rate of deterioration. Samples treated with UHT milk and storage at concentrations of 100 × 10(6) spermatozoa/ml produced the highest means for FPM% and the slowest rates of deterioration during Experiment 1. During Experiment 2 samples thawed at 30(∘)C for 20 seconds exhibited the highest means for FPM% (12.18 ± 1.33%), 85% rate of deterioration. However, samples were incompletely thawed. This was attributed to the diameter of the frozen pellets which was 1 cm. It was concluded that the liquid storage method was better for short term storage.

Liquid and Frozen Storage of Agouti (Dasyprocta leporina) Semen Extended with UHT Milk, Unpasteurized Coconut Water, and Pasteurized Coconut Water

This study evaluated the effects of semen extension and storage on forward progressive motility % (FPM%) in agouti semen. Three extenders were used; sterilized whole cow's milk (UHT Milk), unpasteurized (CW) and pasteurized coconut water (PCW), and diluted to 50, 100, 150, and 200 ž 10(6) spermatozoa/ml. Experiment 1: 200 ejaculates were extended for liquid storage at 5(∘)C and evaluated every day for 5 days to determine FPM% and its rate of deterioration. Experiment 2: 150 ejaculates were extended for storage as frozen pellets in liquid nitrogen at -195(∘)C, thawed at 30(∘) to 70(∘)C for 20 to 50 seconds after 5 days and evaluated for FPM% and its rate of deterioration. Samples treated with UHT milk and storage at concentrations of 100 ž 10(6) spermatozoa/ml produced the highest means for FPM% and the slowest rates of deterioration during Experiment 1. During Experiment 2 samples thawed at 30(∘)C for 20 seconds exhibited the highest means for FPM% (12.18 ñ 1.33%), 85% rate of deterioration. However, samples were incompletely thawed. This was attributed to the diameter of the frozen pellets which was 1 cm. It was concluded that the liquid storage method was better for short term storage.

The gross and micro anatomy of the accessory sex glands of the male agouti (Dasyprocta leporina).

This study was a follow up to the study on the gross anatomy of the male agouti (Dasyprocta leporina) reproductive system. The seminal vesicles of the agouti are lobulated structures. The mean diameter of the large lumen is 883.6 +/- 76.83 microm. The mucosa (24.1 +/- 0.92 microm), which is lined by pseudo-stratified columnar epithelium is thrown into folds, which often branch. The lamina muscularis mucosa is thin and is made of loose connective tissue containing blood vessels. The mucosa of the leaf-like coagulating glands of the agouti is folded. The mean diameter of the lumen is 488.3 +/- 41.96 microm. The mucosa contains tubuloalveolar glands, which have a mean length of 199.5 +/- 28.83 microm. The thin epithelium, 15.0 +/- 1.25-microm wide, consists mostly of pseudo-stratified columnar cells. The epithelium also has surface modifications in the form of apical blebs and cilia. The epithelium of the agouti's lobulated prostate gland is also folded creating a large lumen with a mean diameter of 995.5 +/- 55.70 microm. The mucosa contains tubular and tubuloalveolar glands, each having a mean length of 134.4 +/- 13.59 microm. The epithelium (13.9 +/- 1.16 microm) consists of pseudo-stratified columnar cells. The pea-shaped bulbourethral gland (BG) of the agouti consists of convoluted tubular, mucous secretory units, which are irregularly shaped each with a mean length of 177.9 +/- 7.10 microm and a mean width of 63.5 +/- 3.97 microm. The BG of the agouti are ventro-lateral to the rectum and dorsally positioned to the pubic symphysis, and connected to the urethra by short ducts.

A preliminary technique for electro-ejaculation of agouti (Dasyprocta leporina).

This study focused on the effectiveness of electro-ejaculation of the agouti (Dasyprocta leporina) and analysis of the collected semen. Sexually mature male agouti were anesthetized with ketamine and electro-ejaculated. The means of ejaculation time was 5.48+/-0.31min, ejaculation voltage was 9.33+/-0.69V, ejaculation voltage range was 6-12V, amps was 0.5-1.5amps, ejaculation volume was 0.47+/-0.12ml and pH was 8.3+/-0.09. Mean spermatozoa concentration, motility and percentage abnormalities were (106.7+/-31.1)x10(6)spermatozoa/ml, 50.44+/-4.44 per cent, and 35.14+/-2.76 per cent, respectively. Thirty percent of the semen samples collected contained spermatozoa. The most significant result from these experiments was the inverse relationship between ejaculation time and ejaculate volume, which suggests that the maximum ejaculation time for electro-ejaculation of the agouti should not proceed beyond 6min. Secondly, the results indicate that the time of the off periods should be shortened to 3-4s.

Spermatozoal morphologies and fructose and citric acid concentrations in agouti (Dasyprocta leporina) semen.

This study was conducted to identify the levels of fructose and citric acid, and sperm morphologies in agouti (Dasyprocta leporina) semen. These parameters may be important in identifying highly fertile semen from the agouti. The objectives were: (1) to investigate spermatozoal abnormalities in agouti semen and (2) to determine the concentrations of seminal fructose and citric acid in agouti semen samples. Semen samples were collected from 16 anaesthetised male agouti by electro-ejaculation. Fructose and citric acid concentrations were 256.86+/-63.54 mg/dl and 1877+/-147 mg/dl, respectively, measured with ELISA kits. Sperm morphologies, examined using eosin-negrosin staining, showed 11 morphologies. The most abundant (68.5 per cent) sperm morphology (M1) showed no known sperm defects. Means for head, mid piece, tail and total length of the agouti spermatozoa was 5.23+/-0.04 microm, 5.18+/-0.08 microm, 37.52+/-0.24 microm and 47.96+/-0.25 microm, respectively for M1 sperm. The means of spermatozoa head and mid piece width and semen volume were 3.26+/-0.04 microm, 0.70+/-0.02 microm and 0.47+/-0.16 ml, respectively. It was concluded that as the fructose concentration in agouti ejaculate increased the percentage of spermatozoa with known spermatozoa defects increased (r=0.506; P<0.037; n=32). It is suggested that the M1 sperm could be the most competitive spermatozoa in agouti ejaculate. In conclusion standards for identifying fertile agouti semen were established.

A preliminary technique for electro-ejaculation of agouti (Dasyprocta leporina).

This study focused on the effectiveness of electro-ejaculation of the agouti (Dasyprocta leporina) and analysis of the collected semen. Sexually mature male agouti were anesthetized with ketamine and electro-ejaculated. The means of ejaculation time was 5.48+/-0.31min, ejaculation voltage was 9.33+/-0.69V, ejaculation voltage range was 6-12V, amps was 0.5-1.5amps, ejaculation volume was 0.47+/-0.12ml and pH was 8.3+/-0.09. Mean spermatozoa concentration, motility and percentage abnormalities were (106.7+/-31.1)x10(6)spermatozoa/ml, 50.44+/-4.44%, and 35.14+/-2.76%, respectively. Thirty percent of the semen samples collected contained spermatozoa. The most significant result from these experiments was the inverse relationship between ejaculation time and ejaculate volume, which suggests that the maximum ejaculation time for electro-ejaculation of the agouti should not proceed beyond 6min. Secondly, the results indicate that the time of the off periods should be shortened to 3-4s.

Spermatozoal morphologies and fructose and citric acid concentrations in agouti (Dasyprocta leporina) semen.

This study was conducted to identify the levels of fructose and citric acid, and sperm morphologies in agouti (Dasyprocta leporina) semen. These parameters may be important in identifying highly fertile semen from the agouti. The objectives were: (1) to investigate spermatozoal abnormalities in agouti semen and (2) to determine the concentrations of seminal fructose and citric acid in agouti semen samples. Semen samples were collected from 16 anaesthetised male agouti by electro-ejaculation. Fructose and citric acid concentrations were 256.86+/-63.54 mg/dl and 1877+/-147 mg/dl, respectively, measured with ELISA kits. Sperm morphologies, examined using eosin-negrosin staining, showed 11 morphologies. The most abundant (68.5%) sperm morphology (M1) showed no known sperm defects. Means for head, mid piece, tail and total length of the agouti spermatozoa was 5.23+/-0.04 microm, 5.18+/-0.08 microm, 37.52+/-0.24 microm and 47.96+/-0.25 microm, respectively for M1 sperm. The means of spermatozoa head and mid piece width and semen volume were 3.26+/-0.04 microm, 0.70+/-0.02 microm and 0.47+/-0.16 ml, respectively. It was concluded that as the fructose concentration in agouti ejaculate increased the percentage of spermatozoa with known spermatozoa defects increased (r=0.506; P<0.037; n=32). It is suggested that the M1 sperm could be the most competitive spermatozoa in agouti ejaculate. In conclusion standards for identifying fertile agouti semen were established.