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1.
Orv Hetil ; 158(33): 1302-1313, 2017 Aug.
Article in Hungarian | MEDLINE | ID: mdl-28806113

ABSTRACT

INTRODUCTION AND AIM: The Hungarian Diet and Nutritional Status Survey was implemented on a sub-sample of the European Health Interview Survey. In this paper, the authors present the data on the vitamin intake of the Hungarian population. METHOD: The survey represents the vitamin intake of the Hungarian non-institutionalised adult population of 18 years and older. There are significant differences between men's and women's vitamin intake. RESULTS: The intake of all water-soluble vitamins except for vitamin C is higher in men than in women, and the difference between the genders regarding the intake of vitamin E and D is significant. The intake of vitamin B1, B2, B6, B12, niacin and vitamin C is in line with the recommendations, however, there is an unfavourable decrease in the intake of vitamin A and ß-carotene in the case of men compared to the previous survey. Vitamin D and folic acid intakes are critically low, particularly in the elderly, and mainly in case of vitamin D. The population's intake of panthotenic acid and biotin did not reach the recommendations. CONCLUSION: In order to reach the dietary reference intakes and to prevent deficiencies, it is necessary to inform the population and to make healthy food choices available. Orv Hetil. 2017; 158(33): 1302-1313.


Subject(s)
Ascorbic Acid/administration & dosage , Folic Acid/administration & dosage , Vitamin A/administration & dosage , Vitamin B Complex/administration & dosage , Vitamin D/administration & dosage , Vitamins/administration & dosage , Adult , Age Distribution , Dairy Products , Dietary Carbohydrates/administration & dosage , Dietary Fats/administration & dosage , Dietary Proteins/administration & dosage , Feeding Behavior , Female , Humans , Hungary/epidemiology , Male , Middle Aged , Nutrition Surveys , Nutritional Status , Sex Distribution , Vitamin E/administration & dosage , Young Adult , beta Carotene/administration & dosage
2.
Orv Hetil ; 158(25): 984-991, 2017 Jun.
Article in Hungarian | MEDLINE | ID: mdl-28627948

ABSTRACT

INTRODUCTION: The organized nephrological care in Szombathely commenced its activities in 1976. AIM: Follow-up of our patients who has undergone a kidney transplantation. METHOD: We used the local and national databases. RESULTS: 213 patients (7 preemptive, 206 dialyzed) had 240 renal transplantations. Only 11 of them were living organ donation. Between 69 transplantations (Tx) were carried out between 1976-1995, and 163 Tx were done in the second 20 years. 122 patients (57%) are still alive (the average survival of these patients in renal replacement therapy - RRT - are 11.4 years), and 7 of them had transplantation between 1976-1995. The longest survival time was 35.1 years. Prevalence of patients on RRT at the end of 2016 was 1367 pmp in our county (32.5% living with functioning graft). CONCLUSIONS: Number of transplanted patients has grown in the last decade. Proportion of living organ donation was minimal. Orv Hetil. 2017; 158(25): 984-991.


Subject(s)
Kidney Failure, Chronic/mortality , Kidney Failure, Chronic/surgery , Kidney Transplantation/mortality , Disease Progression , Female , Graft Survival , Humans , Hungary , Male , Nephrology , Prevalence , Retrospective Studies , Survival Rate , Tissue and Organ Procurement/statistics & numerical data
3.
Orv Hetil ; 158(15): 587-597, 2017 Apr.
Article in Hungarian | MEDLINE | ID: mdl-28393597

ABSTRACT

INTRODUCTION AND AIM: The aim of the study was to assess and monitor the dietary habits and nutrient intake of Hungarian adults. METHOD: Three-day dietary records were used for dietary assessment, the sample was representative for the Hungarian population aged ≥18ys by gender and age. RESULTS: The mean proportion of energy from fat was higher (men: 38 energy%, women: 37 energy%), that from carbohydrates was lower (men: 45 energy%, women: 47 energy%) than recommended, the protein intake is adequate. CONCLUSION: Unfavorable change compared to the previous survey in 2009 was the increase of fat and saturated fatty acid energy percent in women, the decrease in fruit and vegetable consumption, which explains the decreased fiber intake. An increasing trend in added sugar energy percent in each age groups of both genders was observed compared to 2009. Interventions focusing on the promotion of fruit and vegetable consumption and decreasing of saturated fat and added sugar intake are needed. Orv. Hetil., 2017, 158(15), 587-597.


Subject(s)
Dietary Carbohydrates/administration & dosage , Dietary Fats/administration & dosage , Dietary Proteins/administration & dosage , Nutritional Requirements , Adult , Aged , Aged, 80 and over , Feeding Behavior , Female , Humans , Male , Middle Aged , Nutrition Surveys , Obesity/prevention & control , Sex Distribution , Young Adult
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