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1.
Mariner 9 ultraviolet spectrometer experiment: stellar observations.
Lillie, C F; Bohlin, R C; Molnar, M R; Barth, C A; Lane, A L.
Science ; 175(4019): 321-2, 1972 Jan 21.
Article in English | MEDLINE | ID: mdl-17814541

ABSTRACT

Photoelectric spectra have been obtained for a number of early-type stars in the 1100- to 2000-angstrom region with the Mariner 9 ultraviolet spectrometer. The resonance lines of H I, Si IV, and C IV are easily identified, as are features due to C II, C III, Si III, Fe II, N IV. The absolute energy distribution derived from the data lie about 20 percent below those of OAO-2 in the 1200- to 2000-angstrom region.

2.
[A-w in domestic salami]. / L'Aw negli insaccati di produzione nazionale.
Cantoni, C; Molnar, M R; Gervasini, C.
Arch Vet Ital ; 18(6): 429-35, 1967 Dec 31.
Article in Italian | MEDLINE | ID: mdl-5617372

Subject(s)
Food Microbiology , Meat/analysis , Water/analysis , Italy , Meat-Packing Industry
3.
[Studies of maturation of the Italian sausages, "coppe"]. / Studi sulla maturazione delle coppe.
Cantoni, C; Molnar, M R; Calcinardi, C; Renon, P; Gouliamas, D.
Arch Vet Ital ; 18(5): 335-50, 1967 Oct 31.
Article in Italian | MEDLINE | ID: mdl-5609840

Subject(s)
Food Analysis , Food Microbiology , Meat , Amino Acids/analysis , Fatty Acids/analysis , Hydrogen-Ion Concentration , Lipids/analysis , Nitrites/analysis , Nitrogen/analysis , Phosphorus/analysis , Proteins/analysis , Sodium Chloride/analysis
4.
[Research on the action of micrococci during seasoning of preserved meat]. / Ricerche sull'azione dei micrococchi durante la stagionatura degli insaccati.
Cantoni, C; Molnar, M R; Giolitti, G.
Arch Vet Ital ; 18(4): 267-74, 1967 Aug 31.
Article in Italian | MEDLINE | ID: mdl-5613014

Subject(s)
Food Microbiology , Food-Processing Industry , Meat , Micrococcus , Condiments , Italy
5.
[Presence and analysis of water-soluble lipoprotein fractions in sausages during maturation]. / Presenza ed analisi di frazioni lipoproteiche solubili in acqua durante la maturazione degli iisaccati.
Cantoni, C; Molnar, M R; Giolitti, G.
Arch Vet Ital ; 18(3): 191-5, 1967 Jun 30.
Article in Italian | MEDLINE | ID: mdl-5614562

Subject(s)
Food Analysis , Lipoproteins/analysis , Meat
6.
Investigations on the glycerol metabolism of lactobacilli.
Cantoni, C; Molnar, M R.
J Appl Bacteriol ; 30(1): 197-206, 1967 Apr.
Article in English | MEDLINE | ID: mdl-6045101

Subject(s)
Glycerol/metabolism , Lactobacillus/metabolism
7.
Lipolytic micrococci in pork fat.
Cantoni, C; Molnar, M R; Renon, P; Giolitti, G.
J Appl Bacteriol ; 30(1): 190-6, 1967 Apr.
Article in English | MEDLINE | ID: mdl-6068887

Subject(s)
Fats/metabolism , Food Microbiology , Meat , Micrococcus/metabolism , Staphylococcus/metabolism , Animals , Fatty Acids/analysis , Swine
8.
[Research in the microbiology and chemical composition of salami pickling]. / Ricerche sulla microbiologia e la composizione chimica delle salamoie di "coppe".
Cantoni, C; Molnar, M R; Renon, P; Calcinardi, C.
Arch Vet Ital ; 18(1): 61-78, 1967 Apr 30.
Article in Italian | MEDLINE | ID: mdl-5629136

Subject(s)
Food Microbiology , Food Preservation , Meat , Animals , Swine
9.
[Lipase of "Micrococcaceae" and lipolysis of swine fat]. / Lipasi delle "micrococcaceae" e lipolisi del grasso suino.
Cantoni, C; Molnar, M R; Renon, P.
Arch Vet Ital ; 17(6): 401-11, 1966 Dec 31.
Article in Italian | MEDLINE | ID: mdl-6011997

Subject(s)
Bacteria/metabolism , Fats/metabolism , Fatty Acids/metabolism , Lipase/metabolism , Animals , Swine
10.
[Research on the lipolytic action of propionibacteria]. / Ricerche sull'azione lipolitica dei batteri propionici.
Cantoni, C; Molnar, M R; Renon, P.
Arch Vet Ital ; 17(5): 335-42, 1966 Oct 31.
Article in Italian | MEDLINE | ID: mdl-5996431

Subject(s)
Fatty Acids/metabolism , Lipid Metabolism , Propionibacterium/metabolism
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