Supercontinuum optimization for dual-soliton based light sources using genetic algorithms in a grid platform.

We present a numerical strategy to design fiber based dual pulse light sources exhibiting two predefined spectral peaks in the anomalous group velocity dispersion regime. The frequency conversion is based on the soliton fission and soliton self-frequency shift occurring during supercontinuum generation. The optimization process is carried out by a genetic algorithm that provides the optimum input pulse parameters: wavelength, temporal width and peak power. This algorithm is implemented in a Grid platform in order to take advantage of distributed computing. These results are useful for optical coherence tomography applications where bell-shaped pulses located in the second near-infrared window are needed.

Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires province, Argentina.

A total of 120 freshly harvested wheat samples from the 2004 season in nine locations from Northern Buenos Aires Province, Argentina, were analysed for trichothecene natural occurrence and associated mycoflora, and for determining the influence of commonly used fungicide field treatment and the cultivar type on trichothecene contamination. The trichothecenes T-2 tetraol, T-2 triol, HT-2 and T-2 toxin (HT-2, T-2), diacetoxyscirpenol (DAS), nivalenol (NIV), deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-ADON) and 15-acetyldeoxynivalenol (15-ADON) were analysed by gas chromatography and electron capture detection. Detection limits ranged from 4 to 20 microg/kg. The isolation frequencies of species were calculated. Alternaria alternata, Fusarium graminearum, Fusarium poae and Fusarium semitectum were the predominant fungal species identified as endogenous mycoflora. The type of cultivar and the fungicide field treatment did not affect significantly the trichothecene contamination. The trichothecenes type A detected were HT-2 and T-2 triol toxins and the type B were DON, NIV and 3-ADON. Based on 120 samples the incidences were 21.7% for 3-ADON, 22.5% for HT-2, 27.5% for T-2 triol and 85% for DON. NIV was confirmed in one sample. Mean levels of trichothecene positive samples were between 7 and 2788 microg/kg.

Trichothecenes and zearalenone production by fusarium species isolated from Argentinean black beans.

Isolates of Fusarium species obtained from freshly harvested bean grains for human consumption collected from different Argentinean regions, were investigated for their ability to biosynthesise trichothecenes and zearalenone either on rice grains or beans. Low incidence of toxigenic fungi was observed. These mycotoxigenic species produced several toxins when grown on rice but none or little amount when cultured on beans. The results of this report suggest that contamination of Argentinean beans with Fusarium mycotoxins will not be common and therefore people would be at low mycotoxicosis risk through consumption of beans.

Fungi associated with rice at entre rios province, Argentina. toxigenic capacity offusarium graminearum andmicrodochium nivale isolates.

A mycological survey was carried out on rice samples harvested in 1997 and 1998 from Entre Ríos province, belonging to the main production area of Argentina. The relative density and isolation frequency of the prevalent fungi were statistically compared between locations and harvest seasons. The genusAlternaria was the most prevalent component of the internal seedborne mycoflora in the two harvest seasons. Fungi belonging to the generaPhoma, Fusarium, Microdochium, Penicillium andAspergillus were also isolated. The predominant species of these genera wereAlternaria alternata, Phoma glomerata, Fusarium graminearum, Microdochium nivale, Penicillium citrinum and Aspergillus flavus.

Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment.

The presence of trichothecenes (deoxynivalenol, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol, nivalenol, neosolaniol and diacetoxyscirpenol) was studied in 50 samples of Argentinean beer (nine different brands). Gas chromatography with electron capture detector was used for identification and quantification of these mycotoxins. The only mycotoxin detected was deoxynivalenol (DON). It was present in 44% of the samples, 18% were contaminated with more than 20 ng/ml. Toxin levels ranged from 4 to 221 ng/ml in positive samples. This is the first report on DON contamination of Argentinean beer. The estimate of probable daily intake (PDI) of DON from beer consumption in Argentina does not indicate a health hazard, but it has to be taken into account in calculations of total DON exposure in the population.

The effects of bakery processing on natural deoxynivalenol contamination.

The aim of this study was the evaluation of the influence of the breadmaking process on initial deoxynivalenol (DON) contamination. Samples (92) were taken from four batches of eight different types of products in a low-technology bakery. The final products, as well as the corresponding flours, doughs and fermented doughs were analyzed. Extracts were obtained with acetonitrile:water (84:16), the clean up was made with a multifunctional column and DON was quantified by thin layer chromatography by visual comparison with standards. Confirmation was made by electron capture gas chromatography. The contamination levels in flour samples ranged from 500 micrograms/kg to 2000 micrograms/kg on dry weight basis. The results showed a positive correlation between the initial contamination level and the reduction of DON after fermentation. A significant reduction was observed as a consequence of the breadmaking process.

Natural occurrence of deoxynivalenol in wheat, wheat flour and bakery products in Argentina.

The objective of this study was to evaluate the natural occurrence of deoxynivalenol (DON) in wheat, wheat flour and different kinds of breads and pastries widely consumed by the population in Argentina. Of 60 wheat samples analysed, 93.3% were contaminated. The average DON contamination level over all samples was 1798 micrograms/kg, and the minimum and maximum values were 100 micrograms/kg and 9250 micrograms/kg, respectively. The wheat flour samples (61 samples) were contaminated with DON at levels ranging from 250 micrograms/kg to 9000 micrograms/kg with an average of 1309 micrograms/kg. The frequency of DON contamination over 42 samples of different bakery products was 92.8%, with levels ranging from 200 micrograms/kg to 2800 micrograms/kg with an average of 464 micrograms/kg. These results suggest a high risk for consumers of wheat products and the need to monitor final products before consumption.

Production of trichothecenes and zearalenone by isolates of Fusarium spp. from Argentinian maize.

Fusarium cultures (27 isolates of Fusarium graminearum, 5 of F. sporotrichioides, 5 of F. semitectum, 2 of F. solani, and one isolate of F. equiseti, F. heterosporum and F. oxysporum respectively, from maize ears) were screened to determine their ability to produce different trichothecenes and zearalenone. Twenty of 27 F. graminearum isolates produced deoxynivalenol (384-5745 micrograms/kg), 7/27 produced 3-acetyl-deoxynivalenol (322-1840 micrograms/kg), 3/27 produced neosolaniol (199-898 micrograms/kg), 5/27 produced diacetoxyscirpenol (205-3095 micrograms/kg), 4/27 produced HT-2 toxin (278-1377 micrograms/kg) and 13/27 produced zearalenone (200-35045 micrograms/kg). No isolate of F. graminearum produced either nivalenol, 15-acetyl-deoxynivalenol, T-2 tosin, T-2 triol or T-2 tetraol. Only chemotype IA (deoxynivalenol and 3-acetyl-deoxynivalenol) was observed. F. sporotrichioides isolates produced deoxynivalenol (5/5), T-2 triol and T-2 tetraol (1/5) and zearalenone (1/5). One F. semitectum isolate produced diacetoxyscirpenol and F. equiseti and F. oxysporum isolates produced only deoxynivalenol. Thus, three of the toxins studied, deoxynivalenol, zearalenone and 3-acetyl-deoxynivalenol are most likely to appear as contaminants in freshly harvested maize.