The Latin American and Caribbean Counter-Mobilization Against the UN Food Systems Summit: Magdalena Ackermann in Conversation with Saúl Vicente and Sofía Monsalve.

What is the diagnosis of the main problems of the Latin American and Caribbean region, including the corporate capture of food systems? How did the regional counter-mobilization against the UN Food Systems Summit arise? What were the positions of the Latin American governments and regional organizations on the Summit? What is the common vision for overcoming corporate food systems? These are some of the questions that are discussed in this thought-provoking conversation with Sofía Monsalve and Saúl Vicente, in which they share their insights and experiences on the challenges of the Latin American region and the outcomes of the regional counter-mobilization against the UN Food Systems Summit.

Towards Building Comprehensive Legal Frameworks for Corporate Accountability in Food Governance.

Given the failures of the UN Food Systems Summit and Food and Agriculture Organization (FAO) to tackle the problems related to the corporate capture of food governance, this article calls for developing comprehensive legal frameworks for corporate accountability in food governance. In doing so, the authors identify key regulatory elements that need to be taken into account in food governance discussions. Their recommendations are borrowed from the guidance developed in the context of the negotiations for an International Legally Binding Instrument on TNCs and other Businesses with Respect to Human Rights, as well as in the WHO Framework Convention on Tobacco Control, the WHO Framework of Engagement with Non-State Actors, and the WHO Financial Regulations and Financial Rules.