Effect of diets with different energy concentrations on growth performance, carcass characteristics and meat chemical composition of broiler chickens in dry tropics.

BACKGROUND: Diets with increasing levels of energy were fed for 42 days to 200, 1-day old male broiler chickens to evaluate growth performance, carcass characteristics and chemical composition of meat. The study was performed in the subtropical area of northeastern Mexico. Treatments diets (T) for starter and finisher phases had apparent metabolizable energy (AME; kcal/kg) of: 2960 and 3040 (T1); 3000 and 3080 (T2); 3040 and 3120 (T3); 3080 and 3160 (T4), respectively. Within each of the growing phases the four treatment diets were formulated to contain similar levels of crude protein, amino acids, and other nutrients. In a completely randomized design, birds were allocated to the four treatments with five replicates (floor pens) of 10 birds each. The trial was divided in two phases (starter and finisher) of 21 days each (42 days total). RESULTS: Weight gain was not influenced by energy level; however, feed conversion efficiency was improved in the diets with 3040 and 3120 kcal/kg AME (T3; P < 0.05). There was no influence of treatment on total carcass weight or carcass cuts (P > 0.05). Meat from breast muscle had similar crude protein percentages among treatments; ether extract was higher in T1 than T4 (P < 0.05). The percentages of water, ether extract, ash and crude protein in thigh meat were not significantly different (P > 0.05) among treatments. CONCLUSIONS: For this study carried out in a dry tropical area, the moderate increase in dietary energy concentration (diet with 3040 and 3120 kcal/kg AME, T3) enhanced feed conversion efficiency of broiler chickens.

Genome-wide identification of copy number variations in Holstein cattle from Baja California, Mexico, using high-density SNP genotyping arrays.

Copy number variations (CNVs) are an important source of genomic structural variation, and can be used as markers to investigate phenotypic and economic traits. CNVs also have functional effects on gene expression and can contribute to disease susceptibility in mammals. Currently, single nucleotide polymorphism genotyping arrays (SNP chips) are the technology of choice for identifying CNV variations. Microarray technologies have recently been used to study the bovine genome. The objective of the present study was to develop CNVs in Holstein cows from the Northwest of Mexico using the Affymetrix Axiom Genome-Wide BOS 1 Array, which assays 648,315 SNPs and provides a wide coverage for genome-wide studies. We applied the two most widely used algorithms for the discovery of CNVs (PennCNV and QuantiSNP) and found 56 CNV regions (CNVRs) representing 0.33% of the bovine genome (8.46 Mb). These CNVRs ranged from 1.5 to 970.8 kb with an average length of 151 kb. They involved 103 genes and showed a 28% overlap with CNVRs already reported. Of the 56 CNVRs found, 20 were novel. In this study we present the first genomic analysis of CNVs in Mexican cattle using high-density SNP data. Our results provide a new reference basis for future genomic variation and association studies between CNVs and phenotypes, especially in Mexican cattle.

Influence of Feeding Enzymatically Hydrolyzed Yeast Cell Wall on Growth Performance and Digestive Function of Feedlot Cattle during Periods of Elevated Ambient Temperature.

In experiment 1, eighty crossbred steers (239±15 kg) were used in a 229-d experiment to evaluate the effects of increasing levels of enzymatically hydrolyzed yeast (EHY) cell wall in diets on growth performance feedlot cattle during periods of elevated ambient temperature. Treatments consisted of steam-flaked corn-based diets supplemented to provide 0, 1, 2, or 3 g EHY/hd/d. There were no effects on growth performance during the initial 139-d period. However, from d 139 to harvest, when 24-h temperature humidity index averaged 80, EHY increased dry matter intake (DMI) (linear effect, p<0.01) and average daily gain (ADG) (linear effect, p = 0.01). There were no treatment effects (p>0.10) on carcass characteristics. In experiment 2, four Holstein steers (292±5 kg) with cannulas in the rumen and proximal duodenum were used in a 4×4 Latin Square design experiment to evaluate treatments effects on characteristics of ruminal and total tract digestion in steers. There were no treatment effects (p>0.10) on ruminal pH, total volatile fatty acid, molar proportions of acetate, butyrate, or estimated methane production. Supplemental EHY decreased ruminal molar proportion of acetate (p = 0.08), increased molar proportion of propionate (p = 0.09), and decreased acetate:propionate molar ratio (p = 0.07) and estimated ruminal methane production (p = 0.09). It is concluded that supplemental EHY may enhance DMI and ADG of feedlot steers during periods of high ambient temperature. Supplemental EHY may also enhance ruminal fiber digestion and decrease ruminal acetate:propionate molar ratios in feedlot steers fed steam-flaked corn-based finishing diets.