1.
J Palliat Med
; 24(3): 460-461, 2021 03.
Article
in English
| MEDLINE
| ID: mdl-33650914
2.
3.
J Am Geriatr Soc
; 52(8): 1401-2, 2004 Aug.
Article
in English
| MEDLINE
| ID: mdl-15271137
4.
Gerontologist
; 42(6): 877; author reply 877-8, 2002 Dec.
Article
in English
| MEDLINE
| ID: mdl-12451170
Subject(s)
Homes for the Aged , Long-Term Care , Nursing Homes , Palliative Care , Terminal Care , Advance Directives , Humans
5.
J Food Prot
; 58(11): 1260-1262, 1995 Nov.
Article
in English
| MEDLINE
| ID: mdl-31137310
ABSTRACT
Yeasts were isolated from frozen concentrated orange juice, grown in Sabouraud dextrose broth at 25°C, and tested for the ability to cometabolize ferulic acid. Strains of Rhodotorula sp., Candida lambica , Trichosporon pullulans , and Candida intermedia decarboxylated ferulic acid nonoxidatively to an off-flavor compound, 4-vinylguaiacol. By decarboxylating naturally occurring ferulic acid, these and other yeasts have the potential to contribute to off flavors in improperly stored fruit juices.
