ABSTRACT
A strategy is developed for generating equilibrated high molecular weight polymer melts described with microscopic detail by sequentially backmapping coarse-grained (CG) configurations. The microscopic test model is generic but retains features like hard excluded volume interactions and realistic melt densities. The microscopic representation is mapped onto a model of soft spheres with fluctuating size, where each sphere represents a microscopic subchain with Nb monomers. By varying Nb, a hierarchy of CG representations at different resolutions is obtained. Within this hierarchy, CG configurations equilibrated with Monte Carlo at low resolution are sequentially fine-grained into CG melts described with higher resolution. A Molecular Dynamics scheme is employed to slowly introduce the microscopic details into the latter. All backmapping steps involve only local polymer relaxation; thus, the computational efficiency of the scheme is independent of molecular weight, being just proportional to system size. To demonstrate the robustness of the approach, microscopic configurations containing up to n = 1000 chains with polymerization degrees N = 2000 are generated and equilibration is confirmed by monitoring key structural and conformational properties. The extension to much longer chains or branched polymers is straightforward.
ABSTRACT
Microemulsions are nanoheterogeneous, thermodynamically stable, spontaneously forming mixtures of oil and water by means of surfactants, with or without cosurfactants. The pledge to use small volumes of amphiphile molecules compared to large amounts of bulk phase modifiers in a variety of chemical and industrial processes, from enhanced oil recovery to biotechnology, fosters continuous investigation and an improved understanding of these systems. In this work, we develop a molecular thermodynamic theory for droplet-type microemulsions, both water-in-oil and oil-in-water, and provide the theoretical formulation for three-component microemulsions. Our thermodynamic model, which is based on a direct minimization of the Gibbs free energy of the total system, predicts the structural and compositional features of microemulsions. The predictions are compared with experimental data for droplet size in water-alkane-didodecyl dimethylammonium bromide systems.
ABSTRACT
The effect of adding an alcohol to surfactant systems depends much on the alcohol chain length. Investigations on the effect of alcohols in micellar systems point out that medium-chain alcohols are appreciably incorporated in the micellar phase whereas short-chain alcohols are localized mainly in the aqueous phase. Nonetheless, penetration of the hydrocarbon chain of alcohols in the micellar shell has been experimentally observed for the entire homologous series of linear 1-alcohols. We present a thermodynamic model in which the alcohol molecules play two roles: cosurfactant and cosolvent. The cosurfactant effect of the alcohols is included by assuming that the alcohol molecules are nonionic surfactants. The cosolvent effect is modeled by accounting for the changes in the free energy to relocate the surfactant tail from the solvent to the aggregate core. The effects of short-chain alcohols in the macroscopic interfacial tension and dielectric constant of the solvent medium are also taken into account. For short-chain alcohols the partition coefficient of the alcohols between water and liquid hydrocarbons provides knowledge of the fraction of the molecules that participate in each function. Our proposed thermodynamic model improves the modeling of the effect of short- and medium-chain alcohols in self-assembly of molecules that are of increasing importance in modern scientific research and technological processes.
