Utilization of bioelectrical impedance to predict carcass composition of Holstein steers at 3, 6, 9, and 12 months of age.

The objective of this experiment was to study the usefulness of bioelectrical impedance analysis (BIA) in determining soft tissue composition (STC) and carcass fat-free mass (CFFM) of Holstein steers at different ages. Growth data and prediction of STC and CFFM were determined for four groups of Holstein steers: 12 of 3 mo, 12 of 6 mo, 15 of 9 mo, and 16 of 12 mo of age. Average weight for animals at 3, 6, 9, and 12 mo were 96.6, 204.7, 354.1, and 465.9 kg, respectively. Average fat content of carcass soft tissue at 3, 6, 9, and 12 mo were 2.6, 9.8, 18.2, and 24.6%, respectively. Average protein content of the carcass soft tissue was 20.7% at 3 mo, 20% at 6 mo, 18.30% at 9 mo, and 16.9% at 12 mo of age. Feed and water were withheld for 20 h before the BIA was applied. Steers were sedated and forced to recumbency in a lateral position on their right sides over a nonconductive surface. Two electrodes were placed on each limb of the right side (metatarsal and metacarpal regions on back and front foot, respectively). Resistance (Rs) and reactance (Xc) were obtained by attaching four terminals to the electrodes. Impedance and other predictors such as Vol1 (L/Rs), Vol2 (L2/(RS2+Xc2).5, Vol3 (geometrical animal volume), L (2 x height + body length), and L2 were calculated from Rs and Xc, and body measurements and were used to generate prediction equations for CFFM and carcass soft tissue composition. Carcass fat-free mass was predicted accurately for all age groups and the pooled data (r2 = .99 at 3 mo, .99 at 6 mo, .97 at 9 mo, .77 at 12 mo, and .98 for the pooled data). Correlation coefficients between impedance readings and CFFM and carcass composition were calculated. Carcass CFFM and kilograms of H2O for the pooled data (across age groups) were both correlated highly to Vol1 (.97), Vol2 (.95), L (.97), and L2 (.97).

Effects of form of the diet on anatomical, microbial, and fermentative development of the rumen of neonatal calves.

Eight neonatal, Holstein bull calves were paired by birth date and birth weight and randomly assigned to either a finely ground or unground control diet (chopped hay and rolled grain) to study the effects of the physical form of the diet on anatomical, microbial, and fermentative development of the rumen. The diets varied in particle size but were identical in composition (25% alfalfa hay and 75% grain mix). Calves were fed milk at 8% of birth weight daily until weaning. Feed intake was equalized for each pair of calves. Ruminal fluid samples were collected from ruminal cannulas to determine pH, fermentation products, and buffering capacity and to enumerate bacteria. Calves were slaughtered at 10 wk of age, and weights of the full and empty reticulorumen, abomasum, and omasum were recorded. Ruminal tissue samples were taken to assess papillary development by morphometric measurements. Calves had similar body weights at wk 10. Ruminal pH was affected by age and was lower for calves fed the ground diet. Total anaerobic bacterial counts were not affected by the physical form of the diet; however, calves fed the ground diet had lower numbers of cellulolytic bacteria and higher numbers of amylolytic bacteria than did calves fed the unground diet. Physical form of the diet did not affect the weights of the reticulorumen whether full or empty. However, calves fed the ground diet had heavier omasum weights, both full and empty. Physical form of the diet affected papillary size and shape but did not influence the muscle thickness of rumen. Results indicated that the physical form of the diet had a significant influence on the anatomical and microbial development of the forestomac and, therefore, might influence future performance.

A new method of measuring diet abrasion and its effect on the development of the forestomach.

Twelve newborn Holstein bull calves were used to evaluate the effects of dietary abrasiveness, determined by a new method, on ruminal development. Calves were blocked by age and body weight and were assigned to one of three different diets. Each diet had the same ingredients but different particle sizes, which resulted in different abrasive values. No differences were detected in molar percentages of volatile fatty acids in ruminal fluid or in plasma concentrations of urea, glucose, or beta-hydroxybutyrate. The pH of ruminal fluid was lower for calves fed the fine and intermediate diets than for those fed the coarse diet. Digesta-free weights of the stomach and stomach compartments were similar among calves fed the three diets, except that omasum weights were heavier for calves fed the fine diet. Length of the ruminal papillae increased as the abrasive value of the diet decreased. Measurements of ruminal tissue layers from the ventral floor of the cranial sac were not different among diets, but the keratin portion represented more of the epithelial layer for calves fed the diet with the lowest abrasive value, thus decreasing the percentage of metabolically active tissue for those calves.

Using dry feed intake as a percentage of initial body weight as a weaning criterion.

Newborn Holstein heifers (n = 32) and bulls (n = 12) were used to investigate the use of dry feed intake as a percentage of birth weight as a weaning criterion. Three different percentages (1, 1.5, and 2%) were used. Calves in the 1% treatment group met the weaning criterion earlier than did those in the 1.5 and 2% treatment groups; no difference was detected between the latter two groups. Total dry feed intake at 8 wk was higher for calves in the 1% treatment group than for calves in the other treatment groups; no difference was detected between the 1.5 and 2% treatment groups. Weights for all calves at 8 wk and weights of heifer calves at 12, 16, and 20 wk were not different among groups. Using dry feed intake at 1% of birth weight as a weaning criterion reduced days to weaning, increased dry feed intake from birth to 8 wk, decreased variation in weaning age, and had no apparent negative effect on growth at 20 wk of age. Using dry feed intake as a percentage of birth weight appears to be a suitable criterion to determine when to wean dairy calves.

Bovine IgG2a antibodies to Haemophilus somnus and allotype expression.

Bovine IgG2a has been implicated in protection against pyogenic infections, including those caused by Haemophilus somnus. To further investigate the role of IgG2a in defense against H. somnus, IgG1 and IgG2a antibodies were purified from antiserum against an immunodominant 40 kDa outer membrane protein (p40) of H. somnus, which was previously shown to passively protect calves against H. somnus pneumonia. The passive protective capacity of anti-p40 IgG1 or IgG2a was evaluated in vivo in calves. Purified anti-p40 IgG1 or IgG2a was incubated with H. somnus for 15 min before intrabronchial inoculation of calves. Bacteria incubated with anti-p40 IgG1 or IgG2a were inoculated into one caudal lung lobe and bacteria incubated with IgG1 or IgG2a from the respective preimmunization serum were inoculated into the contralateral lobe. The volumes of pneumonia in the right and left lungs were determined 24 h later. The difference in volume of pneumonia with H. somnus preincubated in IgG1 pre- and postimmunization anti p40 was less (16 cm3, P = 0.298) than the difference in volume of pneumonia with H. somnus preincubated in IgG2a pre- and postimmunization anti p40 (30 cm3, P = 0.146). Although the differences in lesion size between pre- and postimmunization serum were not statistically significant, the trend suggests IgG2a may be more protective than IgG1. To examine this further, the peptide specificity of these IgG1 and IgG2a antibodies to p40 was examined. After limited proteolysis of p40, IgG2a antibodies reacted with 2 peptides not recognized by IgG1 antibodies. Other peptides were recognized by both isotypes. Since these studies suggested that IgG2a may be important in protection against infection, we then investigated some aspects of the role of the 2 IgG2a allotypes, A1 and A2. In retrospective studies of age differences in expression of IgG2a allotypes, no heterozygotes were detected in calves of 60 d old or less, and fewer heterozygotes were detected in calves 61-120 d old than in cattle older than 270 d (P < 0.01). In a subsequent prospective study of the time course of allotype expression, Holstein calves shown to be heterozygotes expressed the IgG2aA1 allotype early but the IgG2aA2 allotype was not usually detected until 3 to 4 mo of age. Thus, both the retrospective and the prospective studies showed age related differences in expression of the IgG2aA1 and A2 allotypes. This could have implication in protection.

Bioavailability of alpha-tocopherol fed with retinol and relative bioavailability of D-alpha-tocopherol or DL-alpha-tocopherol acetate.

Two experiments were conducted to examine the effects of the form of alpha-tocopherol or interactions of alpha-tocopherol with vitamin A on its bioavailability. In Experiment 1, Holstein steers were fed a diet that was low in vitamins A and E for 1 mo; then, steers were blocked by body weight (X = 97.5 kg) and assigned randomly to one of four oral treatments: 1) no added vitamins, 2) 442 mg of retinyl acetate, 3) 1342 mg of D-alpha-tocopherol, or 4) 442 mg of retinyl acetate and 1342 mg of D-alpha-tocopherol. Each treatment was given as a pulse dose. Blood was sampled over a 36-h period. Concentrations of plasma retinyl palmitate peaked at 2 to 6 h postsupplementation for all calves and then peaked again at 22 to 28 h for calves receiving vitamin supplements. Concentrations of plasma alpha-tocopherol peaked earliest with D-alpha-tocopherol supplementation alone at 12 to 20 h after supplementation, but simultaneous supplementation with retinyl acetate resulted in lower plasma alpha-tocopherol concentrations. Plasma retinyl palmitate decreased during peak alpha-tocopherol concentrations. In Experiment 2, blood and tissue were analyzed after a single gastric tube administration of a powder (DL-alpha-tocopheryl acetate) or a liquid (D-alpha-tocopherol) form of vitamin E to Holstein calves. Plasma and kidney concentrations of alpha-tocopherol were higher when calves were fed D-alpha-tocopherol than when calves were fed the DL-alpha-tocopherol acetate form. Concentrations in the liver, spleen, adipose tissue, heart, muscle, cellular blood fraction, and gut did not differ between the two forms.

The use of urea dilution for estimation of carcass composition of Holstein steers at 3, 6, 9, and 12 months of age.

Every 3 mo for a 2-yr period, two weaned Holstein steer calves (94.5 kg) were randomly assigned to each of four slaughter age groups (3, 6, 9, and 12 mo). Urea dilution was performed before slaughter, and urea space (US) was calculated as total volume and as a percentage of body weight (BW) and empty body weight (EBW). The relationships between US (kg, % EBW and % BW), BW, and EBW and carcass soft tissue composition (protein, fat, moisture, and ash) were studied. One- and two-pool models were fitted using the urea dilution data and the coefficients of those equations (zero time, A + B), and the intercepts of compartments A and B were used to estimate body volume. Body weight and EBW effectively predicted the amount of water, fat, and protein in the carcass soft tissue. Equations expressed in kilograms were more accurate than those expressed as percentages. Urea space overestimated body water, probably because of the fast rate of urea disappearance in plasma. Correlation coefficients between US and carcass soft tissue water (kg) based on the pooled data ranged from .74 at 6 min to .48 at 42 min after infusion. The biexponential models coefficients explained more of the variation of carcass soft tissue composition than US; correlation coefficients using volume B and the soft tissue composition (in kg) with pooled data were .78 (water), .68 (fat), .69 (ash), and .76 (protein). The relationships between A and soft tissue composition were weaker (water .59, fat .51, ash .58 and protein .59). The highest correlation coefficients were obtained when A + B was used for water, fat, ash, and protein (.83, .70, .74 and .81, respectively). Equations combining BW, EBW, and two-model coefficients (A, B, A + B) explained much of the variation of soft tissue composition. No significant benefit was found in using the urea space at various times after infusion over BW or EBW alone to estimate carcass soft tissue composition in Holstein steers.

Evaluation of wheat gluten in milk replacers and calf starters.

Two trials were conducted to evaluate wheat gluten as an ingredient in calf feeds. In one trial, Holstein bull calves (n = 120) were assigned for 6 wk to one of five milk replacers, which contained different percentages of CP and different percentages of protein furnished from soluble wheat gluten. Within a given protein percentage, BW gains of calves were not affected by the percentage of protein that was supplied as wheat gluten. Calves fed milk replacer containing 18% CP with 33% wheat gluten gained as much as calves fed replacers containing 20% CP. In another trial, newborn Holstein calves (n = 62) were used. Protein supplements of the calf starters used until 7 wk of age were either soybean meal or spray-dried wheat gluten and soybean meal. No significant differences were observed between the two treatments. Also, no significant carry-over effect occurred when all calves received a common diet from 7 to 10 wk of age.

Effect of roasted soybeans and corn on performance and ruminal and blood metabolites of dairy calves.

Newborn Holstein calves (n = 132) were used to evaluate three protein sources (soybean meal and soybeans roasted to an exit temperature of 138 or 146 degrees C) that contained 30, 45, or 52% RUP, respectively. Each was used with either raw corn or corn roasted to an exit temperature of 135 degrees C. Roasting of corn increased starch gelatinization from 34.8 to 118.6 mg of maltose equivalents/g of sample. Six pelleted isonitrogenous calf starters (18% CP) were fed for ad libitum consumption from 0.5 to 8 wk of age. Performance of calves fed soybeans roasted at 146 degrees C plus raw corn was superior to that of calves fed soybean meal plus raw corn but was similar to the performance of calves fed soybean meal plus roasted corn. Roasted corn tended to improve calf performance when used with soybean meal and, to a lesser degree, when used with soybeans roasted at 138 degrees C but depressed performance when used with soybeans roasted at 146 degrees C. Ruminal concentrations of NH3, butyrate, and total VFA and plasma concentrations of urea were higher for calves fed soybean meal. Ruminal pH and lactate, plasma NEFA, and blood BHBA concentrations were unaffected by starter. Performance was superior when calves consumed protein and corn sources with similar degrees of ruminal availability.

Ruminal availabilities of protein and starch: effects on growth and ruminal and plasma metabolites of dairy calves.

Newborn Holstein calves (n = 75) were blocked by date of birth and sex and assigned randomly to one of eight isonitrogenous starters that contained protein and starch sources of different ruminal availabilities. Soybean meal or soybeans roasted to an exit temperature of 146 degrees C, raw or conglomerated corn, and urea at 1% of DM or no urea were used in a 2 x 2 x 2 factorial arrangement. The conglomeration process consisted of grinding the grain, adding water, pelleting the mixture, and roasting, which increased the degree of starch gelatinization fivefold. Starters were fed for ad libitum intake from 0.5 to 8 wk. Urea supplementation of conglomerated corn starters depressed performance, but the depression was greater when conglomerated corn was used with soybean meal than when it was used with roasted soybeans. Ruminal NH3 and plasma urea increased with increased RDP in starters, but the response varied according to corn type and soy protein source. Urea supplementation depressed plasma Lys, doubled plasma Cit with soybean meal and conglomerated corn starters, but depressed plasma Cit with roasted soybeans and conglomerated corn starters. Conglomerated corn depressed plasma Val and Gly, and roasted soybeans increased plasma Phe. Performance was similar when calves consumed starters containing ruminally synchronous or asynchronous CP and starch sources.

Effect of processing sorghum grain on dairy calf performance.

Two trials evaluated the effect of sorghum grain processing on dairy calf performance. In trial 1, Holstein calves (n = 76; .5 to 8 wk of age) were fed one of three calf starters that contained either raw, roasted (exit temperature of 135 degrees C), or conglomerated sorghum grain. The conglomeration process consisted of grinding the grain, adding water, pelleting the mixture, and then roasting it. Raw and roasted sorghum grains were ground through a 3.2-mm screen and then included in complete pelleted starters; conglomerated sorghum grain pellets were mixed with the other pelleted ingredients of the starter. Processing did not enhance calf performance or affect selected ruminal and blood metabolites. In trial 2, roasted and conglomerated sorghum grains were ground through a 3.2-mm screen, and each was included in a pelleted starter fed for ad libitum intake to Holstein calves (n = 48) from .5 to 8 wk of age. Calf performance was not affected by method of grain processing, and ruminal and blood metabolites were similar; however, 22% of calves on the conglomerated sorghum grain starter bloated during the postweaning period, which probably resulted in reduced feed intake from wk 6 to 8. Measures to prevent bloat may be necessary to realize a potential benefit of conglomerating sorghum grain for calves.

Plasma proteins and a probiotic as ingredients in milk replacer.

Milk replacers containing all milk protein, 25% of protein from porcine plasma protein, 25% of protein from bovine plasma protein, or all milk protein plus probiotic were compared in a 6-wk experiment using 120 Holstein bull calves approximately 7 d of age. All replacers contained an antibiotic except the one that contained probiotic. Calf starter always was available, and calves were weaned when they consumed 680 g/d of starter. Ten calves were selected randomly from each group for sampling of jugular blood at d 1 and 10 of the experiment. A complete blood count was conducted on the samples, and protein fractionation by electrophoresis was performed on sera harvested from the samples. Mean BW gains started to differ at the end of wk 3, and by the end of wk 6 the difference of 2.6 kg was significantly greater for those calves fed porcine or bovine plasma than for calves fed all milk protein (with or without probiotic). The same response was noted for starter consumption; the difference increased to 4.15 kg by the end of wk 6. Most measurements of blood did not differ by treatment; those that were different did not suggest an apparent difference in performance response. Growth performance of calves fed probiotic was not different from that of calves fed antibiotic when both replacers contained all milk protein. Either porcine or bovine plasma protein was an acceptable source of protein.

Release of free fatty acids from raw or processed soybeans and subsequent effects on fiber digestibilities.

Two in vitro experiments were conducted to determine the rates of lipolysis and the extent of biohydrogenation of fat from raw or processed soybeans and to examine the subsequent effects on fiber digestibilities. In Experiment 1, substrates containing soy oil, raw soybeans, extruded soybeans, and soybeans roasted at 132, 146, or 163 degrees C were incubated with ruminal contents for 2, 4, 6, 12, or 24 h; and release of FFA was measured. The FFA released from substrates containing soy oil, extruded soybeans, and raw or roasted soybeans reached maxima at incubations of 4, 6, and 12 h, respectively. As the roasting temperature increased from 132 to 163 degrees C, release of FFA decreased at incubations of 2, 12, and 24 h. Fatty acids in roasted soybeans were subjected to less biohydrogenation than those in raw or extruded soybeans, suggesting that FFA of roasted soybeans are partially protected from ruminal bacteria. In Experiment 2, ground alfalfa hay was added to substrates used previously to determine the effect of release rate of FFA on ADF and NDF digestibilities. At all incubation times, the substrates containing soy oil and extruded soybeans had lower digestibilities, and those containing raw or roasted soybeans had higher digestibilities of NDF and ADF.

Effect of frequency of supplementation and protein concentration in supplements on performance and digestion characteristics of beef cattle consuming low-quality forages.

Three experiments evaluated whether effects of altered frequency of supplementation on forage use and cow performance depended on supplement CP concentration and (or) grain type when fed to cattle eating low-quality forages. All experiments included supplementation frequency (daily = 7x; three times weekly = 3x) as one factor in a factorialized arrangement of treatments. In Exp. 1 and 2, the second factor was supplement CP concentration (10, 20, 30, and 40% CP), altered by changing the ratio of soybean meal to sorghum grain in supplements. Supplements were fed at 13.9 and 14.1 kg of DM/wk for Exp. 1 and 2, respectively. In Exp. 3, the second factor was supplement grain type (sorghum grain or corn) and supplements containing 21% CP were fed at 14.8 kg of DM/wk. In Exp. 1, eight ruminally fistulated steers (456 kg) consumed wheat straw ad libitum. Pregnant beef cows grazing dormant tallgrass prairie were used in Exp. 2 (475 kg; n = 128) and 3 (504 kg; n = 120). In Exp. 1, reducing supplementation frequency decreased (P < .01) straw intake but increased (P < or = .03) DM and NDF digestion. As CP concentration in supplements increased, straw DMI (P = .06) increased quadratically, whereas DM and NDF digestion increased linearly (P < .01). In Exp. 2, increasing CP concentration in supplements enhanced cows' ability to maintain BW and condition up to calving, with decreasing magnitude of difference between treatments at higher CP concentrations (P < .01). Increasing CP in supplements fed to the dams linearly (P = .05) increased calf weaning weight in Exp. 2. In Exp. 2 and 3, reducing supplementation frequency increased (P < or = .02) winter weight loss through calving. Grain type did not significantly affect most performance variables. In summary, response to supplementation frequency was not dependent on supplement CP concentration or grain type. Daily supplementation maximized forage intake and cow performance, although the magnitude of performance differences was not large.

Leukocyte functions of young dairy calves fed milk replacers supplemented with vitamins A and E.

Holstein calves (n = 44) were fed milk replacers from d 3 to 45 with low or high concentrations of vitamin A (7000 or 87,000 IU/kg) and vitamin E (11.2 or 57 IU/kg) to examine the influence of vitamin concentrations on vitamin bioavailability and leukocyte functions. Concentrations of alpha-tocopherol in plasma reflected increased vitamin E but were unaffected by increased vitamin A. Plasma retinol concentrations were greatest with high supplementation of vitamins A and E at wk 3; however, at wk 6, plasma of calves fed high vitamin A and low vitamin E contained the most retinol. Increased supplementation of vitamin A improved fecal consistency compared with that for calves fed the low vitamin A diet at wk 3 and 4. At wk 3, calves that received increased supplementation of vitamins E and A had enhanced neutrophil bactericidal activity compared with that of calves with increased individual vitamins. Lymphocyte DNA synthesis and chemotactic index were unaffected by dietary treatments. Results indicate that increased vitamin A in milk replacer did not affect plasma vitamin E concentrations, benefited fecal scores regardless of vitamin E concentrations, but was only beneficial to bactericidal activity of neutrophils in conjunction with increased vitamin E.

Vitamin concentration and function of leukocytes from dairy calves supplemented with vitamin A, vitamin E, and beta-carotene in vitro.

Blood neutrophils and pulmonary alveolar macrophages, isolated from calves at 3 and 6 wk of age, were cultured in medium without added vitamins or supplemented with 100 micrograms/dl of vitamin A, 1000 micrograms/dl of vitamin E, 100 micrograms/dl of vitamin A plus 1000 micrograms/dl of vitamin E, or .25 micrograms/dl of beta-carotene plus 1000 micrograms/dl of vitamin E. Macrophage bactericidal activity improved with supplementation of vitamins A plus E compared with supplementation of beta-carotene plus E or vitamin E at wk 3. Neutrophil bactericidal activity decreased with all vitamin E treatments at wk 3 and with vitamins E or A plus E at wk 6. Neutrophil phagocytosis improved at wk 3 with supplementations of vitamins A, E, and A plus E. The chemotactic index improved with beta-carotene and vitamin E compared with vitamin E alone at wk 3 and at wk 6 with vitamin E compared with vitamin A and control treatments. Retinol content of neutrophils varied at wk 3, but, by wk 6, cells supplemented with vitamins A, E, or A plus E had greater retinol concentrations than control cells. Neutrophil alpha-tocopherol concentrations at wk 3 increased from those of controls with supplementation of vitamin E or beta-carotene and vitamin E, but, at wk 6, vitamin E-supplemented cells were different only from vitamin A-supplemented cells. These data suggest that optimal plasma concentrations of vitamins A and E exist for leukocyte function.

Growth of heifers fed 100 or 115% of National Research Council requirements to 1 year of age and then changed to another treatment.

Eighty-nine Holstein heifers were used from 3 mo of age until 21 d before their estimated calving date to determine the effect of two feeding programs on growth and onset of puberty. From 3 to 12 mo of age, heifers were fed either 100 or 115% of 1989 NRC nutrient requirements for heifers gaining .7 kg/d. At 12 mo, the treatments were switched (100 to 115% and 115 to 100%) until 21 d before calving. When the 115% diet was fed from 3 to 12 mo of age, rate of BW gain, BW at 12 mo, body condition score, and heart girth increased. Heifers fed the 115% diet from 3 to 12 mo of age were 22 d younger at onset of puberty than those fed the 100% diet, but BW at onset of puberty was similar (281 vs. 278 kg, respectively). When diets were switched at 12 mo of age, the rates of BW gain and growth for the heifers switched from 115 to 100% decreased, but rate of BW gain and growth increased for the other group. At 24 mo of age, BW and body size did not differ between treatments. Neither feeding program resulted in a clear advantage for any trait measured, but the results provide further evidence that extra nutrients fed beyond the NRC requirement for .7 kg/d of BW gain enhance various growth traits in Holstein heifers.

Effects of replacing milk and soybean products with wheat glutens on digestibility of nutrients and growth performance in nursery pigs.

Three experiments were conducted to determine the nutritional value of wheat gluten (WG) for weanling pigs. In Exp. 1, 72 pigs (4.2 kg average BW) were used in a N metabolism experiment. Treatments were 1) casein-corn-based control; 2, 3, 4, 5, and 6) Diet 1 with flash-dried WG, spray-dried WG, two enzyme-modified (to increase solubility) WG, and soybean meal (SBM) used to replace casein, respectively. The diet with casein had the greatest apparent N digestibility and apparent biological value (P < .002), and diets with WG had greater apparent N digestibility than the diet with SBM (P < .01). In Exp. 2, 180 pigs (5.6 kg average BW) were used. Treatments for d 0 to 14 were 1) dried skim milk (DSM)-dried whey-SBM-based control; 2, 3, 4 and 5) Diet 1 with the DSM replaced by lactose and flash-dried, spray-dried, and enzyme-modified WG (ModWG), and soybean protein isolate (SPI), respectively. All pigs were fed a common diet from d 14 to 35. For d 0 to 14, pigs fed diets with WG had greater gain/feed than those fed SPI (P < .01), and for d 14 to 35, pigs fed spray-dried WG and ModWG had greater ADG (P < .04) than pigs fed flash-dried WG. In Exp. 3, 180 pigs (5.7 kg average BW) were used. Treatments for d 0 to 14 were 1) DSM-dried whey-SBM-based control; 2) spray-dried WG and lactose replacing DSM; and 3) spray-dried WG replacing SBM.(ABSTRACT TRUNCATED AT 250 WORDS)

Neutrophil and lymphocyte response to supplementation with vitamins C and E in young calves.

Calves, beginning at 3 d of age, were bottle-fed milk replacer unsupplemented, or supplemented with 10 g of vitamin C, or supplemented with 10 g of vitamin C plus 57 IU of vitamin E/kg of dry milk replacer (10 calves per treatment). Neutrophils from wk 2 and 4 blood samples were assayed for Staphylococcus aureus phagocytosis and neutrophil-mediated, antibody-dependent cellular cytotoxicity, and lymphocytes from those samples were assayed for concanavalin A-induced, phytohemagglutinin-induced, or pokeweed mitogen-induced proliferation. Ocular and nasal discharges of calves supplemented with vitamins C or C and E were less than those of controls for wk 1 to 8. Calves receiving supplementation with vitamin C and E tended to have higher mitogen-induced lymphocyte proliferative responses at wk 2. Neutrophil-mediated phagocytosis and antibody-dependent cellular cytotoxicity were lower at wk 2 and 4 for calves supplemented with vitamin C than for controls. Neutrophil function of calves supplemented with vitamins C and E together was near, or slightly higher than, that of unsupplemented calves for wk 2 and 4, suggesting that the addition of vitamin E negated the adverse effects that vitamin C alone had on neutrophil functions.

Response of young dairy calves with lasalocid delivery varied in feed sources.

Growth, age at weaning, fecal scores, and blood metabolites of young dairy calves were measured to determine the most effective method of lasalocid administration. Forty Holstein bull calves were blocked by date of birth and assigned randomly to one of four treatment groups: no lasalocid; lasalocid in starter; lasalocid in prestarter and starter; or lasalocid in milk, prestarter, and starter for a 12-wk period. Calves were fed milk twice daily until they consumed 227 g/d of prestarter, at which time the p.m. milk feeding was discontinued, and starter was offered for ad libitum intake as a mixture with the 227 g/d of prestarter. When total dry feed consumption reached 1.3% of birth weight, the calf was weaned. When the calf was 5 wk of age, the prestarter was discontinued. Daily gain tended to be greatest during the first 6 wk for the calves receiving lasalocid in milk, prestarter, and starter. These calves also were weaned with less variation in days to weaning. By wk 8 through 12, there were no differences in gain among the treatment groups.