1.
Emerg Infect Dis
; 19(9): 1514-7, 2013.
Article
in English
| MEDLINE
| ID: mdl-23965530
ABSTRACT
During an investigation of an outbreak of gastroenteritis caused by Salmonella enterica serovar Paratyphi B variant L(+) tartrate(+), we identified unpasteurized tempeh as a novel food vehicle and Rhizopus spp. starter culture as the source of the contamination. Safe handling of uncooked, unpasteurized tempeh should be emphasized for prevention of foodborne illnesses.
Subject(s)
Food Contamination , Food Microbiology , Gastroenteritis/epidemiology , Gastroenteritis/etiology , Salmonella enterica , Soy Foods/microbiology , Bacterial Typing Techniques/methods , Disease Outbreaks , Gastroenteritis/diagnosis , Humans , North Carolina/epidemiology , Salmonella enterica/classification
2.
Health Serv J
; 120(6227): 27, 2010 Oct 07.
Article
in English
| MEDLINE
| ID: mdl-21287840
3.
Nurs N Z
; 12(11): 20-2, 2006.
Article
in English
| MEDLINE
| ID: mdl-17252751