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1.
Chemosphere ; 357: 141865, 2024 Jun.
Article in English | MEDLINE | ID: mdl-38570047

ABSTRACT

Agriculture is vital to human life and economic development even though it may have a detrimental influence on soil quality. Agricultural activities can deteriorate the soil quality, endangers the ecosystem health and functioning, food safety, and human health. To resolve the problem of soil degradation, alternative soil conditioners such as wood ash are being explored for their potential to improve soil-plant systems. This study provides an overview of the production, properties, and effects of wood ash on soil properties, crop productivity, and environmental remediation. A comprehensive search of relevant databases was conducted in order to locate and assess original research publications on the use of wood ash in agricultural and environmental management. According to the findings, wood ash, a byproduct of burning wood, may improve the structure, water-holding capacity, nutrient availability, and buffering capacity of soil as well as other physico-chemical, and biological attributes of soil. Wood ash has also been shown to increase agricultural crop yields and help with the remediation of polluted regions. Wood ash treatment, however, has been linked to several adverse effects, such as increased trace element concentrations and altered microbial activity. The examination found that wood ash could be a promising material to be used as soil conditioner and an alternative supply of nutrients for agricultural soils, while, wood ash contributes to soil improvement and environmental remediation, highlighting its potential as a sustainable solution for addressing soil degradation and promoting environmental sustainability in agricultural systems.


Subject(s)
Environmental Restoration and Remediation , Soil Pollutants , Soil , Wood , Soil/chemistry , Soil Pollutants/analysis , Environmental Restoration and Remediation/methods , Crop Production/methods , Agriculture/methods , Crops, Agricultural/growth & development
2.
Plants (Basel) ; 13(4)2024 Feb 12.
Article in English | MEDLINE | ID: mdl-38498489

ABSTRACT

Wheat (Triticum aestivum L.) is a strategic agricultural crop that plays a significant role in maintaining national food security and sustainable economic development. Increasing technical performance considering lowering costs, energy, and environmental consequences are significant aims for wheat cultivation. For drylands, which cover approximately 41% of the world's land surface, water stress has a considerable negative impact on crop output. The current study aimed to assess the environmental aspects of chemical fertilizer in combination with compost in dryland and irrigated winter wheat production systems through life cycle assessment (LCA). The cradle-to-farm gate was considered as the system boundary based on one tone of wheat yield and four strategies: D-C (dryland with compost), D (dryland without compost), I-C (irrigated with compost), and I (irrigated without compost). Based on the results, the highest and lowest amounts of wheat yield were related to the I-C and D strategies with 12.2 and 6.7 ton ha-1, respectively. The LCA result showed that the I strategy in comparison with other strategies had the highest negative impact on human health (49%), resources (59%), ecosystem quality (44%), and climate change (43%). However, the D-C strategy resulted in the lowest adverse effect of 6% on human health, 1% on resources, 10% on ecosystem quality, and 11% on climate change. Utilizing a combination of fertilizer and compost in dryland areas could ensure a higher yield of crops in addition to alleviating negative environmental indicators.

3.
Foods ; 12(7)2023 Mar 31.
Article in English | MEDLINE | ID: mdl-37048301

ABSTRACT

Phenolic compounds, especially phenolic acids (PAs), are believed to be one of the major contributors to the antioxidant activity of cereal grains. This study determined and compared phenolic concentration, radical scavenging activities, individual PA concentrations of emmer cultivars, and breeding lines to common wheat in a three-year controlled field experiment under organic management. It was found that common wheat had the highest ability to scavenge DPPH radicals (51.7%), followed by emmer Farvento (35.4%). DPPH scavenging activity of bound phenolic extracts was higher compared to free ones. Total phenolic concentration was the highest for common wheat (1902.6 µg FAE g-1 DM) compared to the highest level of all emmer cultivars-Farvento (1668.3 µg FAE g-1 DM). The highest PAs concentration was determined for emmer Farvento (431.3 µg g-1 DM) and breeding line PN 4-41 (424.5 µg g-1 DM). Free PAs concentration was the lowest for common wheat (29.5 µg g-1 DM). The dominant free PA was ferulic (66.3%), followed by syringic (11.7%), sinapic (7.4%), p-hydroxybenzoic (5.3%), salicylic (3.8%), p-coumaric (3.6%), and caffeic (2.1%). Bound ferulic acid accounted for 94.0% of total bound PAs, followed by p-coumaric (2.8%), p-hydroxybenzoic (0.8%), syringic (0.8%), caffeic (0.6%), sinapic (0.6%), and salicylic (0.4%). Emmer cultivar Farvento was distinguished by the highest concentration of individual free and bound forms of PAs. Effect of growing year was more evident on the concentration of free PAs compared to bound PAs. Extremely dry and hot weather during maturity stages has a negative impact on analysed free and bound PAs.

4.
Plants (Basel) ; 11(11)2022 May 27.
Article in English | MEDLINE | ID: mdl-35684196

ABSTRACT

Understanding the structural differences between feedstocks is critical for biochar effectiveness in plant growth. To examine the efficiency of biochars with unique physiological structures in a cadmium (Cd)-polluted soil, rice and maize as C3 and C4 plants, as well as biochar generated from their residues, defined as BC3 and BC4, were utilized. The experiment involved a control and a Cd-polluted soil (20 mg kg-1) without biochar application, and applications of each type of biochar (20 t ha-1) on Cd-polluted or unpolluted soil. In rice and maize fields, BC3 application led to the highest value of cation exchange capacity (CEC), with increases of 162% and 115%, respectively, over the control, while CEC increased by 110% and 71% with BC4 in the rice and maize field, respectively. As compared to the control, BC3 and BC4 dramatically enhanced the photosynthetic rate (Pn) of rice by 116% and 80%, respectively, and maize by 67% and 31%. BC3 and BC4 significantly decreased the Cd transfer coefficient in rice by 54% and 30% and in maize by 45% and 21%. Overall, BC3 is preferred over BC4 for establishing rice and maize in Cd-polluted soil, as it has a lower C/N ratio, a considerably higher surface area, and more notable alkaline features such as a higher CEC and nutrient storage.

5.
Plant Foods Hum Nutr ; 61(1): 45-9, 2006 Mar.
Article in English | MEDLINE | ID: mdl-16688479

ABSTRACT

Proso millet belongs to the oldest cereals that human is using. Eight varieties of proso millet were cultivated in Ceske Budejovice from 1998 to 2000 and Cerveny Dvur from 1999 to 2000. The crude protein content was determined according to Kjehladl method and amino acid content was determined chromatographically after acid and oxidative acid hydrolysis. Although the protein content of proso (11.6% of dry matter) was similar to wheat, the grain of proso was significant richer in essential amino acids (leucine, isoleucine, methionine) then wheat. Hence, the protein quality of proso (Essential Amino Acid Index) was higher (51%) compared to wheat. The proso grain contained about 3.3 g kg(-1) of the limiting amino acid-lysine. Significant differences in protein and its quality were found among the evaluated proso varieties. The varieties Toldanskoe and Lipetskoe were the most different from the others in protein and amino acid content and Amino Acid Score of individual acids. They had the lowest content and quality of protein. The seed coat of these varieties was red. The amino acid and protein content was significantly influenced by weather during the year. Dry conditions caused an increase of protein but its quality was decreased.


Subject(s)
Dietary Proteins/analysis , Dietary Proteins/standards , Panicum/chemistry , Amino Acids/analysis , Amino Acids/standards , Humans , Nutritive Value , Quality Control , Rain , Triticum/chemistry , Weather
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