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1.
Chin J Integr Med ; 22(3): 177-84, 2016 Mar.
Article in English | MEDLINE | ID: mdl-25910704

ABSTRACT

OBJECTIVE: To test the in vitro antimicrobial efficacy of water and methanol extracts of 23 plant species that are commonly used in Libyan folk medicine. METHODS: The antimicrobial activity was determined using the well-diffusion method. Four test microorganisms were used namely, Escherichia coli, Salmonella species, Staphylococcus aureus and Bacillus subtilis. The minimum inhibitory concentration (MIC) was determined for the high biologically active crude plant extracts. RESULTS: Among 23 medicinal plants used in the study, only 5 methanolic extracts [Rosmarinus offcinalis L., Carduus marianium L., Lantana camara L., Rhus tripartite (ueria) Grande, and Thymus capitatus (L.) Hoffm (link)] showed the highest antimicrobial activity against Staphylococcus aureus, Bacillus subtilis and Salmonella species, while 22 methanolic and aqueous extracts showed moderate to weak antimicrobial activity on all tested organisms. However 19 of the extracts showed no activity at all against Gram-ve and Gram +ve microorganisms. MIC was found to be 1.25 mg/mL (Thymus capitatus), 3 mg/mL (Rhus tripartite), 4 mg/mL (Carduus marianium), 5 mg/mL (Rosamarinus officinalis) and 5 mg/mL (Lantana camara), respectively. CONCLUSIONS: The present results revealed that, crude methanolic extracts of the investigated Libyan folk medicinal plants exhibited mild to high in vitro antibacterial activities against Gram-positive and Gram-negative microorganisms.


Subject(s)
Anti-Infective Agents/pharmacology , Plants, Medicinal/chemistry , Bacteria/drug effects , Chromatography, Thin Layer , Libya , Microbial Sensitivity Tests , Plant Extracts/pharmacology
2.
Nat Prod Res ; 18(3): 269-75, 2004 Jun.
Article in English | MEDLINE | ID: mdl-15143839

ABSTRACT

The isolation of a new biflavonoid, identified as I-3, II-3, I-5, II-5, I-7, II-7, I-4', II-4'-octahydroxy [I-2', II-2'] biflavone, from the leaves of Garcinia nervosa is reported. The structure was established by chemical and physical means (IR, UV, 1H-NMR, 13C-NMR data).


Subject(s)
Biflavonoids/chemistry , Biflavonoids/isolation & purification , Garcinia/chemistry , Magnetic Resonance Spectroscopy , Plant Leaves/chemistry
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