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1.
Sci Rep ; 9(1): 1543, 2019 02 07.
Article in English | MEDLINE | ID: mdl-30733466

ABSTRACT

Poly(glycidyl methacrylate) (PGMA) is prone to modifications with different functional groups, magnetic fluids or direct coupling with biological molecules. The purpose of this research was to synthesize new magnetically responsive particles with peroxidase-like activity. Poly(glycidyl methacrylate-co-ethylene dimethacrylate) [P(GMA-EDMA)] particles containing carboxyl groups were obtained by emulsifier-free emulsion polymerization and hydrolysis and oxidation of PGMA with KMnO4, resulting in poly(carboxymethyl methacrylate-co-ethylene dimethacrylate) [P(CMMA-EDMA)] particles. Thionine (Th) was also attached to the particles [(P(CMMA-EDMA)-Th] via EDC/NHS chemistry to observe its effect on electron transfer during the oxidation reaction. Finally, the particles were coated with a nitric acid-stabilized ferrofluid in methanol. The resulting magnetic particles were characterized by several methods, including scanning and transmission electron microscopy, X-ray photoelectron spectroscopy, and vibrating sample magnetometry. The effect of EDMA on the P(CMMA-EDMA) particle size and size distribution was investigated; the particle size changed from 300 to 340 nm, and the particles were monodispersed with a saturation magnetization of 11 Am2/kg. Finally, the effects of temperature and pH on the peroxidase-like activity of the magnetic P(CMMA-EDMA) and P(CMMA-EDMA)-Th particles were investigated. The particles, which exhibited a high activity at pH 4-6 and at ∼37 °C, represent a highly sensitive sensor component potentially useful in enzyme-based immunoassays.

2.
Food Chem ; 274: 215-219, 2019 Feb 15.
Article in English | MEDLINE | ID: mdl-30372929

ABSTRACT

Magnetic textile solid phase extraction, based on the use of magnetically modified non-woven textile impregnated with chitosan, was successfully employed for the preconcentration of acid food dyes from water solutions. The photos of textile squares with the adsorbed dye were taken with a mobile phone. The image analysis of the photos was performed using appropriate freeware. The values of saturation, obtained through the HSB color space, were proportional to the dye concentration in the analyzed samples. Described inexpensive, simple and elution free assay enables analysis of dyes concentration in various solutions. This novel method has a potential to be a useful alternative to existing semiquantitative determination procedures, especially for dyes analysis.


Subject(s)
Food Coloring Agents/analysis , Solid Phase Extraction/methods , Textiles , Adsorption , Cell Phone , Image Processing, Computer-Assisted , Indigo Carmine/analysis , Magnetics , Software , Solid Phase Extraction/instrumentation
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