ABSTRACT
This work aims to characterize the arbuscular mycorrhizal association between maize genotypes and the effects of soil physical-chemical attributes on the symbiosis. A preliminary greenhouse assay evaluated five maize landraces and five conventional modern genotypes in non-sterile, low-P soil. Sixty days after sowing, we measured plant height, stem diameter, shoot and root dry biomass, root colonization structures, and shoot P concentration and total accumulation. In a second stage, a 2-year on-farm study evaluated how soil physical-chemical attributes in fields with three plant genotype groups affected the arbuscular mycorrhizal fungal symbiosis in a maize diversity microcenter in Southern Brazil. We collected soil and plant material in farms growing landrace, conventional modern genotypes, or genetically modified (GM) maize. There were five collection points at each group, and we measured mycorrhizal colonization, soil physicochemical attributes, and shoot phosphorus concentration. The greenhouse study showed that genotypes have different growth strategies for root production and shoot growth. No differences in mycorrhizal colonization rates occurred among landraces and modern maize genotypes in the low-P soil. The field study showed that soil and climate conditions had a more marked effect on mycorrhizal root colonization than plant genotype groups (landrace, conventional modern genotypes, or GM maize).
Subject(s)
Genotype , Mycorrhizae , Plant Roots , Zea mays , Agriculture , Brazil , Mycorrhizae/physiology , Plant Roots/microbiology , Soil/chemistry , Weather , Zea mays/genetics , Zea mays/microbiologyABSTRACT
ABSTRACT: Family farmers preserve the tradition of cultivating maize landrace varieties because these plants have characteristics that hybrids lack. The greatest challenge in conserving in situ on-farm genetic diversity is avoiding gene flow and genetic introgression of transgenes to landrace varieties. Thus, farmers are obliged to change sowing times to guarantee temporal isolation since most farms are small, making spatial isolation impossible. The objective of the present work was to evaluate the behavior of maize landrace varieties submitted to different sowing times and densities in an agroecological system. The test was conducted in sub-sub-divided plots, where the main plot was represented by the sowing time, the sub-plot by the genotype, and the sub-sub-plot by the density, with three replications, for two consecutive years. The results demonstrate the effect of sowing time and density on the characteristics evaluated. In western Santa Catarina, the best time to sow seeds of maize landrace varieties in an agroecological system is in September, which is when the varieties expressed the greatest potential at densities from 45,000 to 50,000 pl.ha-1 , but it will not avoid transgene contamination.
RESUMO: Famílias camponesas preservaram a tradição do cultivo das variedades crioulas de milho estimuladas por características que os híbridos não apresentam. Sendo, o maior desafio para a conservação da diversidade genética in situ on farm evitar o fluxo gênico e a introgressão genética de trangenes nas variedades crioulas. Nesse sentido, os agricultores são obrigados a alterar épocas de semeadura para garantir isolamento temporal uma vez que a maioria das áreas é pequena inviabilizando o isolamento no espaço. O objetivo do presente trabalho foi avaliar o comportamento de variedades crioulas de milho em sistema de base agroecológica submetidas às diferentes épocas e densidades de semeadura. No ensaio conduzido em parcelas sub-sub-divididas, a parcela principal foi representada pela época, a sub-parcela pelo genótipo e a sub-sub-parcela pela densidade, com três repetições, por dois anos consecutivos. Os resultados demostraram efeito de época e densidade de semeadura nas características avaliadas. É possível indicar que a época mais adequada para semeadura de variedades crioulas de milho em sistema de base agroecológica é em setembro para o oeste de Santa Catarina, sendo que para essa época as variedades expressaram maior potencial de produtividade de grãos na faixa de densidade de 45000 a 50000 pl.ha-1 , mas não impedirá a contaminação por transgene.
