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1.
Carbohydr Polym ; 132: 338-44, 2015 Nov 05.
Article in English | MEDLINE | ID: mdl-26256357

ABSTRACT

Levan is a fructan polymer that offers a variety of applications in the chemical, health, cosmetic and food industries. Most of the levan applications depend on levan molecular weight, which in turn depends on the source of the synthesizing enzyme and/or on reaction conditions. Here we demonstrate that in the particular case of levansucrase from Bacillus subtilis 168, enzyme concentration is also a factor defining the molecular weight levan distribution. While a bimodal distribution has been reported at the usual enzyme concentrations (1 U/ml equivalent to 0.1 µM levansucrase) we found that a low molecular weight normal distribution is solely obtained al high enzyme concentrations (>5 U/ml equivalent to 0.5 µM levansucrase) while a high normal molecular weight distribution is synthesized at low enzyme doses (0.1 U/ml equivalent to 0.01 µM of levansucrase).


Subject(s)
Bacillus subtilis/enzymology , Fructans/chemistry , Fructans/metabolism , Hexosyltransferases/metabolism , Bacillus subtilis/chemistry , Bacillus subtilis/metabolism , Hexosyltransferases/analysis , Hydrolysis , Kinetics , Molecular Weight , Sucrose/metabolism , Temperature
2.
BMC Biotechnol ; 15: 2, 2015 Feb 07.
Article in English | MEDLINE | ID: mdl-25887587

ABSTRACT

BACKGROUND: IslA4 is a truncated single domain protein derived from the inulosucrase IslA, which is a multidomain fructosyltransferase produced by Leuconostoc citreum. IslA4 can synthesize high molecular weight inulin from sucrose, with a residual sucrose hydrolytic activity. IslA4 has been reported to retain the product specificity of the multidomain enzyme. RESULTS: Screening experiments to evaluate the influence of the reactions conditions, especially the sucrose and enzyme concentrations, on IslA4 product specificity revealed that high sucrose concentrations shifted the specificity of the reaction towards fructooligosaccharides (FOS) synthesis, which almost eliminated inulin synthesis and led to a considerable reduction in sucrose hydrolysis. Reactions with low IslA4 activity and a high sucrose activity allowed for high levels of FOS synthesis, where 70% sucrose was used for transfer reactions, with 65% corresponding to transfructosylation for the synthesis of FOS. CONCLUSIONS: Domain truncation together with the selection of the appropriate reaction conditions resulted in the synthesis of various FOS, which were produced as the main transferase products of inulosucrase (IslA4). These results therefore demonstrate that bacterial fructosyltransferase could be used for the synthesis of inulin-type FOS.


Subject(s)
Hexosyltransferases/metabolism , Leuconostoc/enzymology , Oligosaccharides/biosynthesis , Sucrose/metabolism , Bacterial Proteins/chemistry , Bacterial Proteins/metabolism , Hexosyltransferases/chemistry , Inulin/biosynthesis , Protein Structure, Tertiary
3.
BMC Biotechnol ; 9: 68, 2009 Jul 27.
Article in English | MEDLINE | ID: mdl-19635162

ABSTRACT

BACKGROUND: Increasing attention has been focused on inulin and levan-type oligosaccharides, including fructosyl-xylosides and other fructosides due to their nutraceutical properties. Bacillus subtilis levansucrase (LS) catalyzes the synthesis of levan from sucrose, but it may also transfer the fructosyl moiety from sucrose to acceptor molecules included in the reaction medium. To study transfructosylation reactions with highly active and robust derivatives, cross-linked enzyme aggregates (CLEAs) were prepared from wild LS and two mutants. CLEAs combine the catalytic features of pure protein preparations in terms of specific activity with the mechanical behavior of industrial biocatalysts. RESULTS: Two types of procedures were used for the preparation of biocatalysts from purified wild type LS (WT LS) B. subtilis and the R360K and Y429N LS mutants: purified enzymes aggregated with glutaraldehyde (cross-linked enzyme aggregates: CLEAs), and covalently immobilized enzymes in Eupergit C. The biocatalysts were characterized and used for fructoside synthesis using xylose as an acceptor model. CLEAs were able to catalyze the synthesis of fructosides as efficiently as soluble enzymes. The specific activity of CLEAs prepared from wild type LS (44.9 U/mg of CLEA), R360K (56.5 U/mg of CLEA) and Y429N (1.2 U/mg of CLEA) mutants were approximately 70, 40 and 200-fold higher, respectively, than equivalent Eupergit C immobilized enzyme preparations (U/mg of Eupergit), where units refer to global LS activity. In contrast, the specific activity of the free enzymes was 160, 171.2 and 1.5 U/mg of protein, respectively. Moreover, all CLEAs had higher thermal stability than corresponding soluble enzymes. In the long term, the operational stability was affected by levan synthesis. CONCLUSION: This is the first report of cross-linked transglycosidases aggregates. CLEAs prepared from purified LS and mutants have the highest specific activity for immobilized fructosyltransferases (FTFs) reported in the literature. CLEAs from R360K and Y429N LS mutants were particularly suitable for fructosyl-xyloside synthesis as the absence of levan synthesis decreases diffusion limitation and increases operational stability.


Subject(s)
Bacillus subtilis/enzymology , Enzymes, Immobilized/metabolism , Hexosyltransferases/metabolism , Bacillus subtilis/genetics , Cross-Linking Reagents , Enzyme Stability , Enzymes, Immobilized/genetics , Glutaral , Glycosides/biosynthesis , Hexosyltransferases/genetics , Substrate Specificity , Sucrose/metabolism
4.
BMC Biochem ; 9: 6, 2008 Jan 31.
Article in English | MEDLINE | ID: mdl-18237396

ABSTRACT

BACKGROUND: Inulosucrase (IslA) from Leuconostoc citreum CW28 belongs to a new subfamily of multidomain fructosyltransferases (FTFs), containing additional domains from glucosyltransferases. It is not known what the function of the additional domains in this subfamily is. RESULTS: Through construction of truncated versions we demonstrate that the acquired regions are involved in anchoring IslA to the cell wall; they also confer stability to the enzyme, generating a larger structure that affects its kinetic properties and reaction specificity, particularly the hydrolysis and transglycosylase ratio. The accessibility of larger molecules such as EDTA to the catalytic domain (where a Ca2+ binding site is located) is also affected as demonstrated by the requirement of 100 times higher EDTA concentrations to inactivate IslA with respect to the smallest truncated form. CONCLUSION: The C-terminal domain may have been acquired to anchor inulosucrase to the cell surface. Furthermore, the acquired domains in IslA interact with the catalytic core resulting in a new conformation that renders the enzyme more stable and switch the specificity from a hydrolytic to a transglycosylase mechanism. Based on these results, chimeric constructions may become a strategy to stabilize and modulate biocatalysts based on FTF activity.


Subject(s)
Hexosyltransferases/chemistry , Hexosyltransferases/metabolism , Leuconostoc/enzymology , Binding Sites , Calcium/metabolism , Cell Wall/metabolism , Diffusion , Edetic Acid , Enzyme Stability , Gene Expression Regulation, Bacterial , Glucans/metabolism , Hexosyltransferases/genetics , Hydrogen-Ion Concentration , Kinetics , Leuconostoc/cytology , Protein Structure, Tertiary/genetics , Sequence Deletion/genetics , Temperature
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