Economic, health, and environmental burden of Tuta absoluta (Lepidoptera: Gelechiidae), in tomato production in Kenya and Uganda.

The negative effects of pest infestation on agricultural production cannot be underestimated. There have been several efforts to control these pests, chiefly through the use of synthetic pesticides. However, the continuous use of the chemicals causes pest resistance and resurgence and presents high human and environmental risks. This study examines the economic, health, and environmental impacts of Tuta absoluta (Meyrick 1917), an economically important pest in tomato production, among smallholder farmers in selected counties in Kenya and Uganda. Economic Impact Quotient and gross margin analysis were used on data obtained from a random sample of 316 and 345 tomato growers in Kenya and Uganda, respectively. The results show a significant impact of T. absoluta on tomato production in both countries. On average, the tomato growers earned a gross income of $38,123 and $11,627 in Kenya and Uganda, respectively, with synthetic chemicals for the management of T. absoluta contributing 66-78% of the cost of production. The opportunity cost lost due to forgoing pesticide for management of the pest, and instead replacing it with an integrated pest management package was valued between $8 and $646 in Kenya and $895 in Uganda, respectively, using net present value through the most pessimistic scenario, while benefit-cost ratio was $1 and $5 in Kenya and Uganda, respectively.

The economic performance of mango integrated pest management practices at different scales of production.

Integrated pest management (IPM) strategies are being promoted to suppress tephritid fruit fly infestation and reduce economic damage in mango production. However, research on their economic performance across different mango production scales (measured by the number of mango trees) is limited. This study estimated the economic benefits of IPM practices (parasitoids, orchard sanitation, food bait, biopesticides, male annihilation technique, and their combinations) in Kenya's small-, medium-, and large-scale mango production systems. We used the value-cost ratio (VCR) and net present value methods to estimate the heterogeneous economic performance of IPM practices using data from two unique farm surveys. On average, all IPM practices were profitable across various production scales. However, we found that these practices were more profitable for medium-scale farmers than for small- and large-scale farmers. The results show that farmers need a minimum of 9-17 trees, depending on the practice used, to break even and that there are little to no economic benefits to using IPM practices for farmers with more than 320 mango trees. The male annihilation technique was the most profitable practice, with a VCR of 36, and consequentially, the most adopted practice across all scales of production. Overall, we found significant heterogeneity in the profitability of IPM practices across different scales of production. The reason for the lack of profitability of IPM on large-scale farms remains unclear and warrants further investigation.

Women's empowerment in agriculture and agricultural productivity: Evidence from rural maize farmer households in western Kenya.

This paper documents a positive relationship between maize productivity in western Kenya and women's empowerment in agriculture, measured using indicators derived from the abbreviated version of the Women's Empowerment in Agriculture Index. Applying a cross-sectional instrumental-variable regression method to a data set of 707 maize farm households from western Kenya, we find that women's empowerment in agriculture significantly increases maize productivity. Although all indicators of women's empowerment significantly increase productivity, there is no significant association between the women's workload (amount of time spent working) and maize productivity. Furthermore, the results show heterogenous effects with respect to women's empowerment on maize productivity for farm plots managed jointly by a male and female and plots managed individually by only a male or female. More specifically, the results suggest that female- and male-managed plots experience significant improvements in productivity when the women who tend them are empowered. These findings provide evidence that women's empowerment contributes not only to reducing the gender gap in agricultural productivity, but also to improving, specifically, productivity from farms managed by women. Thus, rural development interventions in Kenya that aim to increase agricultural productivity-and, by extension, improve food security and reduce poverty-could achieve greater impact by integrating women's empowerment into existing and future projects.