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1.
Nutr Res ; 28(7): 437-42, 2008 Jul.
Article in English | MEDLINE | ID: mdl-19083443

ABSTRACT

Human breast milk is a complex mixture of organic and inorganic compounds. Some compounds, such as conjugated linoleic acid (CLA), come partly from the mother's diet and are produced by the mother's body and secreted into the milk. Although several studies have examined the effect of chronic CLA supplementation on breast milk CLA appearance, little is known about the transfer of food CLA to breast milk over the short term. The objective of this study was to conduct a preliminary analysis of the kinetics of CLA appearance in breast milk over the short term. Seven women expressed breast milk at 4- to 6-hour intervals for 2 days after eating either CLA-enriched (1912 mg CLA) or control (231 mg CLA) cookies. Milk samples were freeze-dried, fatty acid methyl esters were prepared using methanolic-potassium hydroxide (KOH), and CLA isomers were quantified by gas chromatography. Analysis revealed the following: (1) CLA enrichment of total fatty acids in the breast milk for 48 hours post ingestion of the CLA-enriched cookies was 2.9-fold above control; (2) total breast milk CLA content for 48 hours post CLA-enriched cookies ingestion was 46% greater than post CLA-moderate cookies ingestion; (3) after ingestion of the CLA-enriched cookies, breast milk CLA enrichment plateaued between 8 to 28 hours. This preliminary study suggests that breast milk fatty acids are enriched in CLA compared to control within 28 hours after the ingestion of a CLA-rich food product and invites further research on the extent and timing with which breast milk composition reflects dietary CLA content.


Subject(s)
Diet , Linoleic Acids, Conjugated/administration & dosage , Linoleic Acids, Conjugated/pharmacokinetics , Milk, Human/chemistry , Adult , Energy Intake , Female , Humans , Kinetics , Linoleic Acids, Conjugated/analysis , Middle Aged , Pilot Projects
2.
Appl Environ Microbiol ; 74(22): 7073-9, 2008 Nov.
Article in English | MEDLINE | ID: mdl-18805996

ABSTRACT

1,2-Propanediol (1,2-PD) added exogenously to cultures or produced endogenously from l-rhamnose is metabolized to n-propanol and propionate in Listeria innocua Lin11. The pduD gene, which encodes a diol dehydratase ss subunit homolog, is required for 1,2-PD catabolism. pduD and 16 other genes within the pduA-to-pduF region of a large gene cluster are induced in medium containing 1,2-PD.


Subject(s)
Bacterial Proteins/metabolism , Listeria/enzymology , Listeria/metabolism , Propanediol Dehydratase/metabolism , Propylene Glycol/metabolism , 1-Propanol/metabolism , Bacterial Proteins/genetics , Gene Expression Profiling , Listeria/genetics , Metabolic Networks and Pathways , Models, Biological , Multigene Family , Propanediol Dehydratase/genetics , Rhamnose/metabolism
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