Chitin/Chitosan and Its Derivatives: Fundamental Problems and Practical Approaches.

In this review, we present the data on the natural occurrence of chitin and its partially or fully deacetylated derivative chitosan, as well as their properties, methods of modification, and potential applications of derivatives with bactericidal, fungicidal, and antioxidant activities. The structure and physicochemical characteristics of the polymers, their functions, and features of chitin microbial synthesis and degradation, including the processes occurring in nature, are described. New data on the hydrolytic microorganisms capable of chitin degradation under extreme conditions are presented. Special attention is focused on the effect of physicochemical characteristics of chitosan, including molecular weight, degree of deacetylation, polydispersity index, and number of amino group derivatives (quaternized, succinyl, etc.) on the antimicrobial and antioxidant properties of modified polymers that can be of particular interest for biotechnology, medicine, and agriculture. Analysis of the available literature data confirms the importance of fundamental research to broaden our knowledge on the occurrence of chitin and chitosan in nature, their role in global biosphere cycles, and prospects of applied research aimed at using chitin, chitosan, and their derivatives in various aspects of human activity.

[Lignin: Chemical structure, biodegradation, and practical application].

The review describes the natural biopolymer lignin, which is second in plant biomass abundance. It is evident now that lignin is considerably undervalued and insufficiently studied in the applied area. The review focuses on the history of the lignin discovery, methods for its extraction from plant objects, its biodegradation by fungi, the enzymes degrading lignin, and the prospects of its application in current biotechnology.

[Lipid Composition in Cell Walls and in Mycelial and Spore Cells of Mycelial Fungi].

Qualitative and quantitative differences were found between the lipids of cell walls (CW) and of whole mycelial cells and dormant cells of mucoraceous and ascomycete fungi. Thus, whole mycelial cells (WC) contained more lipids than CW. Unlike sporangiospores and conidia (exogenous dormant spores), zygotes were found to have the highest content of triacylglycerol lipids (70%). Cell walls of mucoraceous fungi contained more triacylglycerols (TAG) and less polar lipids than ascomycete lipids. While all CW and WC studied were similar in fatty acid (FA) composition, their ratio was specific for each structure: linoleic acid predominated in mycelial CW and WC, while oleic acid was predominant in the spores; this difference was especially pronounced in conidial WC. Unlike WC, in CW massive lipids may be represented not by phosphatidylethanolamine (PEA) and phosphatidylcholine (PC), but by free fatty acids (FFA), free (FSt) and etherified sterols (ESt), phosphatidic acid (PA), fatty acid methyl esters (FAME), and glycolipids (GL), which is an indication of a special functional role of CW.

[Trehalose: chemical structure, biological functions, and practical application].

Up-to-date information concerning the chemical structure and properties of trehalose, its natural occurrence and biological functions in plants, fungi, and prokaryotes, as well as its practical application, mainly in medicine and biotechnology, are reviewed. A special section deals with the role of trehalose and other protective polyols in stress processes in fungi.