Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 1 de 1
Filter
Add more filters











Database
Language
Publication year range
1.
World J Microbiol Biotechnol ; 12(3): 293-4, 1996 May.
Article in English | MEDLINE | ID: mdl-24415241

ABSTRACT

A range of electron-transferring agents (dyes) were screened for activity with the oxido-reductase, nitrate reductase, from either Pisum sativum or Aspergillus. Reducing equivalents could be transferred efficiently to both enzymes by methyl viologen. Pisum enzyme could also be effectively reduced by reduced Patent blue (food colouring E 131), curcumin (food colouring E 100) or, at lesser rates by Azure A. Aspergillus enzyme could be reduced at only low rates by curcumin, Patent blue and Bromophenol blue.

SELECTION OF CITATIONS
SEARCH DETAIL