Exploitation of ethnoecologically important wild trees by two ethnic groups in a community-based Hippopotamus Sanctuary in Northwestern Ghana.

Use of wild tree species by smallholder farmers for various purposes is crucially important for their daily livelihoods. However, the growing demand for these natural resources could lead to their overexploitation and environmental change. The aims of this ethnobotanical research in the Wechiau Community-based Hippopotamus Sanctuary (WCHS) were to i) document wild tree species, uses and analyze their cultural importance, ii) investigate socio-demographic variables of smallholder farmers influencing their traditional knowledge on wild tree species and uses, and iii) examine smallholder farmers ' perceptions about the establishment of the WCHS. To attain the above-stated aims, 135 smallholder farmers were interviewed in nine villages belonging to the Waala and Birfor ethnic groups. The primary data were subjected to rigorous statistical analysis (using Cognitive Salience index reflecting cultural importance, univariate and use value analysis). Given the results of this study, the WCHS is enriched with 43 ethnoecologically important wild tree species belonging to 22 families and 41 genera. This study showed that eight topmost wild tree species in descending order of cultural importance included Vitellaria paradoxa, Burkea Africana, Diospyrous mespiliformis, Bombax costatum, Parkia biglobosa, Pterocarpus erinaceus, Terminalia avicennioides and Acacia gourmaensis. It is also established in this paper that the family cultural importance for Fabaceae and Sapotaceae is predominantly high as reflected in the frequency and ranking of citations of wild tree species under these families by local informants. The 43 wild tree species cited by local informants were categorized into nine different uses including food (9 species), forage (30), firewood (40), medicine (6), construction (9), soil improvement (3), social use (2), gardening (5) and fiber/ropes (2). Among these use categories, firewood, forage, food and construction topped the list as the most culturally important to the smallholder farmers. It is also revealed that the traditional knowledge on varied wild tree species and their uses was significantly affected by age of smallholder farmers (ps < 0.05), but not ethnicity and other factors. This study thus suggests the need for community-based conservation measures for sustainable management of natural resources for rural livelihood improvement in the tropics and sub-tropics.

Local agro-pastoralists' perspectives on forage species diversity, habitat distributions, abundance trends and ecological drivers for sustainable livestock production in West Africa.

Despite the importance of local ecological knowledge of forage plants, there has been little discussion on how local agro-pastoralists perceive forage species diversity, abundance trends, habitat distributions and ecological drivers influencing changing abundance trends over time in rural West Africa's savannas. In estimating, assessing and investigating the ecological variables, we performed elaborate ethnobotanical surveys in seven villages in northern Ghana and nine villages in southern-central Burkina Faso. Data were analyzed using descriptive statistics, bivariate correlation analysis and cognitive salience index calculations to disentangle the dynamics of local responses to ecological variables considered in this study. Our results revealed that agro-pastoralists exhibited extensive knowledge on forage species diversity, habitat types, abundance trends and ecological drivers. According to agro-pastoralists interviewed, about 82 percent of all forage species known to them were commonly available in local landscapes, while a majority of our interviewees indicated that available forage resources have shown a gradually increasing trend over the past few years. Rainfall variability, tree cutting and drought were the topmost perceived threats causing changes in the trends of forage species abundance. Given our findings, local perceptions of agro-pastoralists could have substantial practical implications in favor of forage-related biodiversity conservation and sustainable livestock production.

Investigating criteria for valuation of forage resources by local agro-pastoralists in West Africa: using quantitative ethnoecological approach.

BACKGROUND: This paper provides an insightful quantitative ethnoecological analysis and affirms that agro-pastoralists have a multiplicity of criteria for valuating their natural forage resources. Rural households in West Africa are not only confronted with water resource scarcity but also have to cope with limited forage resources to feed livestock in both wet and dry seasons based on local knowledge. Local agro-pastoral social-ecological systems (SESs) in the study areas stem from the daily utilization of available forage resources by dominant domestic livestock (cattle, goats, and sheep) over the years. However, there is very little systematic knowledge documentation on forage-related valuation criteria in this part of the world. Hence, this study aimed at examining (1) forage resources used for different seasons and livestock types, (2) explicit forage-related valuation criteria and associated salience, and (3) effects of socio-demographic and climatic aridity on local valuation criteria. METHODS: To address these aims, a total of 526 individual ethnoecological interviews (encompassing Dagbani, Gurunsi, and Mossi ethnic groups) were conducted in 16 villages coupled with vegetation sampling of 144 plots in Ghana and Burkina Faso. Rigorous model selection, generalized linear mixed-effects models, cognitive salience indices, and descriptive statistics were applied. RESULTS: The results revealed that majority (73%) of the agro-pastoralists regarded herbaceous forage plants to be very palatable for livestock consumption in the rainy season and for cattle while woody vegetation and crop-related forage plants were rather perceived to be more important in the dry season and for goats and sheep. The findings also indicated that climatic aridity significantly influenced the number of forage-related valuation criteria cited by agro-pastoralists for different seasonal and livestock types (p < 0.001). It was also found out that agro-pastoralists did not only judge forage plants based on their availability but also on other criteria such as palatability, stimulation of milk production, and healthy growth of livestock. CONCLUSION: Local agro-pastoralists' knowledge on natural forage resources and their valuation criteria is geared towards sustainable domestic livestock production. This study is thus interesting and crucially important for fellow scientists, policy-makers, and other stakeholders in the agricultural production sector in local farming landscapes within West Africa and beyond.

Factors influencing local ecological knowledge of forage resources: Ethnobotanical evidence from West Africa's savannas.

Recording local ecological knowledge (LEK) is a useful approach to understanding interactions of the complex social-ecological systems. In spite of the recent growing interest in LEK studies on the effects of climate and land use changes, livestock mobility decisions and other aspects of agro-pastoral systems, LEK on forage plants has still been vastly under-documented in the West African savannas. Using a study area ranging from northern Ghana to central Burkina Faso, we thus aimed at exploring how aridity and socio-demographic factors drive the distributional patterns of forage-related LEK among its holders. With stratified random sampling, we elicited LEK among 450 informants in 15 villages (seven in Ghana and eight in Burkina Faso) via free list tasks coupled with ethnobotanical walks and direct field observations. We performed generalized linear mixed-effects models (aridity- and ethnicity-based models) and robust model selection procedures. Our findings revealed that LEK for woody and herbaceous forage plants was strongly influenced by the ethnicity-based model, while aridity-based model performed better for LEK on overall forage resources and crop-related forage plants. We also found that climatic aridity had negative effect on the forage-related LEK across gender and age groups, while agro- and floristic diversity had positive effect on the body of LEK. About 135 species belonging to 95 genera and 52 families were cited. Our findings shed more light on how ethnicity and environmental harshness can markedly shape the body of LEK in the face of global climate change. Better understanding of such a place-based knowledge system is relevant for sustainable forage plants utilization and livestock production.