Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 2 de 2
Filter
Add more filters











Database
Language
Publication year range
1.
Food Chem Toxicol ; 140: 111278, 2020 Jun.
Article in English | MEDLINE | ID: mdl-32209355

ABSTRACT

Lactobacillus crispatus YIT 12319 (LcY) was isolated from the oral cavity of a healthy subject as a new candidate probiotic with potential benefits for oral health. As a safety assessment of LcY, we performed an antibiotic susceptibility test and virulence-associated gene analysis using a draft genome sequence. Susceptibility to 15 antibiotics was analyzed according to the standard method of the International Dairy Federation/International Organization for Standardization, as recommended by the European Food Safety Authority. The results showed that the minimum inhibitory concentrations of LcY were not higher than those of other L. crispatus strains, which have not acquired resistance to any antibiotics, suggesting that LcY had no externally acquired transmissible antibiotic resistance genes. Analysis of virulence-associated genes using the draft genome of LcY found that there were fewer potential virulence-associated genes in LcY than in other probiotics. These findings suggest that LcY could be a candidate probiotic based on its safety profile.


Subject(s)
Anti-Bacterial Agents/pharmacology , Drug Resistance, Microbial/genetics , Genes, Bacterial , Lactobacillus crispatus , Probiotics/administration & dosage , Virulence/genetics , Administration, Oral , Humans , Lactobacillus crispatus/drug effects , Lactobacillus crispatus/genetics , Microbial Sensitivity Tests , Mouth/microbiology
2.
PLoS One ; 10(6): e0128657, 2015.
Article in English | MEDLINE | ID: mdl-26053410

ABSTRACT

The oral cavity in healthy subjects has a well-balanced microbiota that consists of more than 700 species. However, a disturbance of this balance, with an increase of harmful microbes and a decrease of beneficial microbes, causes oral disorders such as periodontal disease or dental caries. Nowadays, probiotics are expected to confer oral health benefits by modulating the oral microbiota. This study screened new probiotic candidates with potential oral health benefits and no harmful effects on the oral cavity. We screened 14 lactobacillus strains and 36 streptococcus strains out of 896 oral isolates derived from healthy subjects. These bacteria did not produce volatile sulfur compounds or water-insoluble glucan, had higher antibacterial activity against periodontal bacteria, and had higher adherence activity to oral epithelial cells or salivary-coated hydroxyapatite in vitro. We then evaluated the risk of primary cariogenicity and infective endocarditis of the selected oral isolates. As a result, Lactobacillus crispatus YIT 12319, Lactobacillus fermentum YIT 12320, Lactobacillus gasseri YIT 12321, and Streptococcus mitis YIT 12322 were selected because they showed no cariogenic potential in an artificial mouth system and a lower risk of experimental infective endocarditis in a rat model. These candidates are expected as new probiotics with potential oral health benefits and no adverse effects on general health.


Subject(s)
Bacteria/isolation & purification , Mouth/microbiology , Stomatognathic Diseases/microbiology , Stomatognathic Diseases/prevention & control , Adult , Aged , Animals , Anti-Bacterial Agents/pharmacology , Bacteria/drug effects , Bacteria/genetics , Bacterial Adhesion/drug effects , Cattle , DNA, Ribosomal/genetics , Dental Caries/microbiology , Dental Enamel/drug effects , Durapatite/pharmacology , Endocarditis/microbiology , Epithelial Cells/drug effects , Epithelial Cells/microbiology , Female , Glucans/metabolism , Humans , Lactobacillus/drug effects , Lactobacillus/growth & development , Male , Microbial Sensitivity Tests , Middle Aged , Oral Health , Probiotics , Solubility , Sucrose/pharmacology , Sulfur Compounds/analysis
SELECTION OF CITATIONS
SEARCH DETAIL