Assessment of reproductive and growth performance of pigs on commercial swine farms in southern Kyushu, Japan.

The objective of the present study was to assess the productivity of pigs to investigate the time-dependent change in productivity and compare productivity according to breeding company group and porcine reproductive and respiratory syndrome (PRRS) status on commercial swine farms in southern Kyushu, Japan. Data used in the present study were 245 annual productivity records from 2014 to 2018 obtained from 72 farms. Average sow inventory was 481.2 sows. Mean numbers of pigs weaned per sow per year and market pigs sold per sow per year were 23.7 and 21.6, respectively. Pigs born alive per litter increased from 11.1 to 11.9 pigs from 2014 to 2018 (p < .05). Farms using domestic breeding companies had similar numbers in 2016 to those using international breeding companies, but fewer pigs in 2014, 2015, 2017, and 2018 (p < .05). Farms with an unknown or unstable PRRS status had fewer pigs born alive per litter and pigs weaned per sow per year than those with stable or negative PRRS statuses (11.2 ± 0.06 vs. 11.8 ± 0.08 pigs and 22.6 ± 0.38 vs. 25.0 ± 0.22 pigs, respectively; p < .05). These results can be used to establish feasible targets and standards of performance to identify problem areas and improve production.

Quantitative assessment of the effects of outside temperature on farrowing rate in gilts and sows by using a multivariate logistic regression model.

It is well known that pigs are sensitive to heat stress, but few studies have assessed the critical temperature that affects farrowing rate. Therefore, the objective of the present study was to assess the effects of outside temperature on farrowing rate by using a multivariate logistic regression model. Data were obtained from 25 commercial farms, including 26,128 service records for gilts and 120,655 service records for sows. Two variables, maximum temperature (MAX) and temperature humidity index (THI), were used as an indicator for climate conditions. In gilts, an interaction between climate conditions and service number was associated with farrowing rate (p < .05). In the first service, farrowing rate decreased as climate conditions increased, whereas no relationship was found in the second service or later. In sows, farrowing rate at first service decreased as MAX increased from 22°C or THI increased from 66 (p < .05), but no apparent reduction under heat conditions was found in the second service or later. Additionally, effect of heat stress on farrowing rate in parities 1-2 was higher than those in parities 3-5 and ≥6 (p < .05). These results can be applied to field conditions as a standard for the critical temperature for farrowing rate.