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1.
Biochem Biophys Res Commun ; 522(3): 580-584, 2020 02 12.
Article in English | MEDLINE | ID: mdl-31784088

ABSTRACT

Since ancient times, Corbicula extract has been believed in Japan to have hepatoprotective effects, but it remains unclear whether these claims are true, and if so, which component is responsible for hepatoprotection. In this study, we showed that Corbicula extract exerted a protective effect against liver damage. Recent work identified acorbine (ß-alanyl-ornithyl-ornithine), a novel tripeptide containing non-proteinogenic amino acids, in the extract of Corbicula japonica. Synthesized acorbine cured alcohol-induced liver damage in mice. In addition, acorbine purified from Corbicula extract exerted a protective effect against alcohol-induced hepatotoxicity in a culture liver model derived from mouse ES/iPS cells. Thus, acorbine is one of the components of Corbicula extract that protects hepatocytes against ethanol-induced death.


Subject(s)
Chemical and Drug Induced Liver Injury, Chronic/drug therapy , Corbicula/chemistry , Peptides/therapeutic use , Plant Extracts/therapeutic use , Protective Agents/therapeutic use , Alcohol Drinking/adverse effects , Animals , Cell Death/drug effects , Chemical and Drug Induced Liver Injury, Chronic/etiology , Chemical and Drug Induced Liver Injury, Chronic/pathology , Cytoprotection/drug effects , Ethanol/adverse effects , Female , Hepatocytes/drug effects , Hepatocytes/pathology , Mice, Inbred C57BL , Peptides/chemistry , Plant Extracts/chemistry , Protective Agents/chemistry
2.
Biosci Biotechnol Biochem ; 80(3): 479-85, 2016.
Article in English | MEDLINE | ID: mdl-26645800

ABSTRACT

Marine glycoside hydrolases hold enormous potential due to their habitat-related characteristics such as salt tolerance, barophilicity, and cold tolerance. We purified an α-glucosidase (PYG) from the midgut gland of the Japanese scallop (Patinopecten yessoensis) and found that this enzyme has unique characteristics. The use of acarbose affinity chromatography during the purification was particularly effective, increasing the specific activity 570-fold. PYG is an interesting chloride ion-dependent enzyme. Chloride ion causes distinctive changes in its enzymatic properties, increasing its hydrolysis rate, changing the pH profile of its enzyme activity, shifting the range of its pH stability to the alkaline region, and raising its optimal temperature from 37 to 55 °C. Furthermore, chloride ion altered PYG's substrate specificity. PYG exhibited the highest Vmax/Km value toward maltooctaose in the absence of chloride ion and toward maltotriose in the presence of chloride ion.


Subject(s)
Chlorides/metabolism , alpha-Glucosidases/isolation & purification , Animals , Electrophoresis, Polyacrylamide Gel , Hydrogen-Ion Concentration , Hydrolysis , Kinetics , Pectinidae , Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization , Substrate Specificity , Temperature , alpha-Glucosidases/metabolism
3.
Biochim Biophys Acta ; 1770(5): 790-6, 2007 May.
Article in English | MEDLINE | ID: mdl-17293050

ABSTRACT

Previous studies have demonstrated that frozen preparations of the brackish-water bivalve Corbicula japonica significantly increase the content of free ornithine found in its extracts. Here we report a novel ornithine-containing tripeptide commonly found in C. japonica, which is believed to be the source of increased free ornithine. The new peptide, named acorbine, was isolated from extracts of this bivalve obtained using ultra-filtration and gel permeation chromatography. Acorbine is comprised of N(2)-[N(2)-(beta-alanyl)-L-ornithyl]-L-ornithine as determined by amino acid composition analysis, N- and C-terminal amino acid analyses, proton nuclear magnetic resonance spectrometry, and chirality analysis of the ornithine residue. The total amount of beta-alanine and ornithine in the extract remained constant regardless of the temperature at which the bivalve was processed. The amount of free beta-alanine and ornithine increased significantly when the bivalve was frozen, with a corresponding decrease in peptidic beta-alanine and ornithine. The results suggest that changing the growth conditions triggers tripeptide proteolysis within the bivalve, which ultimately manifests in increased free beta-alanine and ornithine.


Subject(s)
Cell Extracts/chemistry , Corbicula/chemistry , Oligopeptides/analysis , Oligopeptides/isolation & purification , Ornithine/chemistry , Animals , Chromatography, Gel , Chromatography, High Pressure Liquid , Freezing , Nuclear Magnetic Resonance, Biomolecular , Oligopeptides/chemistry , Sequence Analysis, Protein , Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization , Ultrafiltration
4.
Biochim Biophys Acta ; 1675(1-3): 147-54, 2004 Nov 18.
Article in English | MEDLINE | ID: mdl-15535978

ABSTRACT

A cysteine-rich polypeptide, termed CRP1, with a molecular mass of 5829 Da was found to occur in the mid-gut gland of the scallop Patinopecten yessoensis. CRP1 was purified by reverse phase and cation-exchange chromatographies. The amino acid sequence of CRP1 was deduced from its N-terminal amino acid sequence, amino acid composition and the sequence of a partial cDNA, indicating that CRP1 is a 57-amino-acid polypeptide containing 12 cysteine residues with a calculated molecular mass of 5841 Da (5829 Da when oxidized to form six disulfide bridges). A homology search of databases revealed that the deduced amino acid sequence of CRP1 displays significant similarity to those of granulin/epithelins, a family of growth-modulating factors; all cysteine residues in CRP1 are located at the same positions as those conserved characteristically in other known granulin/epithelins. Purified CRP1 inhibited the proliferation of mouse embryo cells. The results suggest that CRP1 functions as a growth-modulating factor in the scallop, and that granulin/epithelin family polypeptides and their precursors play physiologically important roles in invertebrates.


Subject(s)
Carrier Proteins/isolation & purification , Digestive System/chemistry , Intercellular Signaling Peptides and Proteins/isolation & purification , Mollusca/chemistry , Peptides/isolation & purification , Amino Acid Sequence , Animals , Base Sequence , Carrier Proteins/chemistry , Cell Proliferation/drug effects , Chromatography, Gel , Chromatography, High Pressure Liquid , Chromatography, Ion Exchange , Cysteine/chemistry , Electrophoresis, Polyacrylamide Gel , Intercellular Signaling Peptides and Proteins/chemistry , Molecular Sequence Data , Peptides/chemistry , Progranulins , Sequence Homology, Amino Acid
5.
Eur J Biochem ; 270(19): 4026-38, 2003 Oct.
Article in English | MEDLINE | ID: mdl-14511385

ABSTRACT

Tyrosinase (monophenol, L-DOPA:oxygen oxidoreductase) was isolated from the ink of the squid, Illex argentinus. Squid tyrosinase, termed ST94, was found to occur as a covalently linked homodimeric protein with a molecular mass of 140.2 kDa containing two copper atoms per a subunit. The tyrosinase activity of ST94 was enhanced by proteolysis with trypsin to form a protein, termed ST94t, with a molecular mass of 127.6 kDa. The amino acid sequence of the subunit was deduced from N-terminal amino acid sequencing and cDNA cloning, indicating that the subunit of ST94 is synthesized as a premature protein with 625 amino acid residues and an 18-residue signal sequence region is eliminated to form the mature subunit comprised of 607 amino acid residues with a deduced molecular mass of 68,993 Da. ST94 was revealed to contain two putative copper-binding sites per a subunit, that showed sequence similarities with those of hemocyanins from mollusks, tyrosinases from microorganisms and vertebrates and the hypothetical tyrosinase-related protein of Caenorhabditis elegans. The squid tyrosinase was shown to catalyze the oxidation of monophenols as well as o-diphenols and to exhibit temperature-dependency of o-diphenolase activity like a psychrophilic enzyme.


Subject(s)
Decapodiformes/enzymology , Monophenol Monooxygenase/genetics , Monophenol Monooxygenase/metabolism , Amino Acid Sequence , Animals , Base Sequence , Binding Sites , Cloning, Molecular , Copper/metabolism , Decapodiformes/genetics , Enzyme Activation , Enzyme Stability , Hydrogen-Ion Concentration , Molecular Sequence Data , Molecular Weight , Monophenol Monooxygenase/chemistry , Monophenol Monooxygenase/isolation & purification , Phylogeny , Sequence Homology, Amino Acid , Structural Homology, Protein , Temperature , Trypsin/metabolism
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