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1.
J Sci Food Agric ; 93(1): 134-41, 2013 Jan 15.
Article in English | MEDLINE | ID: mdl-22674342

ABSTRACT

BACKGROUND: Two varieties of Origanum majorana (Canadian and Tunisian) were evaluated for their phenolic, flavonoid and tannin contents, individual phenolic compounds and antioxidant activities under NaCl constraint. RESULTS: The results showed a significant variability in phenolic composition and antioxidant behavior between the two varieties under salt stress. The phenolic composition of methanolic extracts was determined by reversed-phase high-performance liquid chromatography. Amentoflavone was the predominant flavonoid compound; in addition, trans-2-hydrocinnamic acid became the major phenolic acid with salt treatment of the Tunisian variety. In the control, Canadian variety extract was characterized by high levels of gallic acid and amentoflavone. However, under 75 mmol L(-1) NaCl, gallic acid content doubled, whereas amentoflavone content was maintained in the Canadian variety. Stimulation of phenolic acid biosynthesis was observed in these two varieties under salt treatment despite the fact that shoots of the Tunisian variety showed higher antioxidant activities compared to those from the Canadian variety. Tunisian O. majorana might have developed tolerance to salinity and avoided tissue damage by activating enzymes involved in the galactosylation of quercetin into quercetin-3-galactoside and quercetin-3-rhamnoside. CONCLUSION: Our results confirmed the tolerance of Tunisian O. majorana plants.


Subject(s)
Antioxidants/pharmacology , Flavonoids/metabolism , Origanum/drug effects , Phenols/metabolism , Salt Tolerance , Sodium Chloride/pharmacology , Tannins/metabolism , Biflavonoids/metabolism , Biflavonoids/pharmacology , Biphenyl Compounds/metabolism , Canada , Flavonoids/pharmacology , Gallic Acid/metabolism , Gallic Acid/pharmacology , Origanum/metabolism , Phenols/pharmacology , Phenylpropionates/metabolism , Phenylpropionates/pharmacology , Picrates/metabolism , Plant Shoots/drug effects , Plant Shoots/metabolism , Quercetin/metabolism , Salts/pharmacology , Species Specificity , Stress, Physiological , Tannins/pharmacology , Tunisia
2.
J Sci Food Agric ; 91(14): 2613-20, 2011 Nov.
Article in English | MEDLINE | ID: mdl-21800320

ABSTRACT

BACKGROUND: The effects of salt on the essential oil yield and fatty acid composition of aerial parts of two marjoram varieties were investigated. Plants with 6 leaves were treated with NaCl (75mM). RESULTS: Salt treatment led to a reduction in aerial part growth. Salinity increased the fatty acid content more significantly in Tunisian variety (TV) than in Canadian variety (CV). CV showed an increase in double-bond index (DBI) and a decrease in malondialdehyde content under salt stress, while the opposite was observed in TV. The DBI was mainly affected by a strong reduction in oleic and linoleic acids in TV, whereas a strong stimulation of linoleic acid in CV was observed. Salt decreased and increased the essential oil yield in TV and CV respectively. The main constituents of the essential oil of TV were trans-hydrate sabinene and terpinen-4-ol, which showed a significant decrease under salt stress. In contrast, the main constituents of the essential oil of CV were sabinene and trans-hydrate sabinene, which showed a significant decrease and increase respectively under salt stress. CONCLUSION: Marjoram oil is a rich source of many compounds such as essential oils and fatty acids, but the distribution of these compounds differed significantly between the two varieties studied.


Subject(s)
Fatty Acids/metabolism , Oils, Volatile/chemistry , Origanum/metabolism , Plant Components, Aerial/metabolism , Salt Tolerance , Soil/chemistry , Stress, Physiological , Bicyclic Monoterpenes , Flame Ionization , Gas Chromatography-Mass Spectrometry , Linoleic Acid/metabolism , Lipid Peroxidation , Malondialdehyde/metabolism , Monoterpenes/chemistry , Monoterpenes/metabolism , Oleic Acid/metabolism , Origanum/growth & development , Plant Components, Aerial/growth & development , Plant Shoots/growth & development , Plant Shoots/metabolism , Salinity , Species Specificity , Stereoisomerism , Terpenes/chemistry , Terpenes/metabolism , Tunisia
3.
C R Biol ; 332(9): 784-94, 2009 Sep.
Article in English | MEDLINE | ID: mdl-19748453

ABSTRACT

Potassium-sodium interaction was compared in two natural accessions of Arabidopsis thaliana, Columbia-0 and NOK2. Seedlings were grown in the presence of 0 or 50 mM NaCl and 0.1; 0.625 or 2.5 mM K(+). At the lowest K(+) concentration, salt treatment inhibited both K(+) uptake and growth. Increasing the K(+) availability did not modified salt response in Columbia-0, but restored nearly normal net K(+) uptake in NaCl condition and alleviated NaCl growth reduction in NOK2. The effect of K(+) and NaCl on transcript level of several K(+) and Na(+) transporters in both shoots and roots was assessed using semi-quantitative RT-PCR. The mRNA abundance of the NHX1 and SOS1 Na(+)/H(+) antiporters was significantly increased by 50 mM NaCl in the two accessions. NHX1, which is responsible for Na(+) sequestration into vacuoles, was more up-regulated in NOK2 leaves than in Columbia-0's in NaCl stress condition. AKT1, which is the major channel involved in K(+) absorption, was down-regulated in salt stress condition, but was not responding to K(+) treatments. Only in NOK2, SKOR and AKT2, which respectively control xylem and phloem K(+) transport, were markedly up-regulated by 2.5 mM K(+) in both roots and shoots, independently of NaCl. Phenotypic and gene expression analyses suggest that the relative salt tolerance of NOK2 is mainly due to a high ability to sequester Na(+) in the vacuole and to take up and transport K(+). Up-regulation of SKOR and AKT2 by K(+), and of NHX1 by NaCl could participate in determining this phenotype.


Subject(s)
Arabidopsis Proteins/metabolism , Arabidopsis/metabolism , Potassium/metabolism , Potassium/pharmacology , Sodium Chloride/pharmacology , Sodium/metabolism , Arabidopsis/drug effects , Arabidopsis Proteins/genetics , Biological Transport, Active , Culture Media , Phenotype , Plant Leaves/microbiology , Plant Roots/microbiology , RNA/biosynthesis , RNA/isolation & purification , Reverse Transcriptase Polymerase Chain Reaction
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