ABSTRACT
ABSTRACT Allelochemical compounds are present in tissues of different plants` parts and also in other organisms, being released into the environment and thus affecting plants development. There is evidence that secondary metabolites produced by weeds may exhibit several allelopathic effects. This study aimed to evaluate allelopathic activity based on the interaction of aqueous extracts preparations and their concentrations obtained from Bidens sulphurea (Cav.) Sch. Bip. leaves on germination and seedlings development of Lactuca sativa L. cv. Grand rapids (lettuce). The extracts were obtained from fresh leaves and prepared by infusion, decoction, leaching and grinding methods, at concentrations of 0, 7.5, 15, 22.5 and 30%, with four replications with 25 lettuce seeds. Seven days after the percentages of abnormal seedlings and germination, shoot and root length (cm) were evaluated, while germination speed index (GSI) was daily determined and calculated. The experiment was completely randomized in a 4x5 factorial design, with four extract preparation methods and 5 concentrations. It was found out that the B. sulphurea aqueous extracts did not affect the germination and abnormal seedling development percentages in lettuce seeds. The aqueous extracts and their concentrations showed allelopathic effect for GSI, shoot and root length variables, despite their methods of preparation. This effect is not only inhibitory, but in some cases it was also stimulatory.
RESUMO Os aleloquímicos são compostos que estão presentes nos tecidos de diferentes partes das plantas e outros organismos, são liberados no ambiente e atuam no desenvolvimento das mesmas. Existem evidências de que os metabólitos secundários produzidos por plantas invasoras podem apresentar uma variedade de efeitos alelopáticos. O presente estudo objetivou avaliar a atividade alelopática através de interação das formas de preparo dos extratos aquosos e suas concentrações obtidas de folhas de Bidens sulphurea (Cav.) Sch. Bip. sobre a germinação e o desenvolvimento de plântulas de Lactuca sativa L. cv. Grand rapids (alface). Os extratos foram obtidos de folhas frescas e preparados sob a forma de infusão, decocção, maceração estática e trituração, nas concentrações de 0; 7,5; 15; 22,5 e 30%, com quatro repetições com 25 sementes de alface. Após sete dias foi avaliado a porcentagem de germinação e plântulas anormais, comprimento da parte aérea e raiz (cm), sendo diariamente as sementes avaliadas para o calculo do índice de velocidade de germinação (IVG). O delineamento experimental foi inteiramente casualizado, organizado em esquema fatorial 4x5, com 4 formas de preparo dos extratos e 5 concentrações. Foi possível constatar que os extratos aquosos de B. sulphurea não influenciaram o percentual de germinação e formação de plântulas anormais em sementes de alface. As diferentes formas de obtenção dos extratos aquosos e suas concentrações apresentaram efeito alelopático para as variáveis IVG, crescimento da parte aérea e comprimento da raiz não sendo o efeito somente inibitório, mas em alguns casos também de estímulo.
Subject(s)
Lactuca , Bidens/metabolism , Allelopathy , Germination/physiology , Introduced SpeciesABSTRACT
In Brazil, Capsicum chinense Jacq. is the predominant species of commercial hot peppers because of its popular citrus-like aroma and adaptability to different soils and climates (4). In June 2010, 30 samples of C. chinense with severe leaf spot were collected from a field in the city of Viçosa, state of Minas Gerais, Brazil. Symptoms were observed on leaves, calyxes, fruits, and stems on most of the plants found in the area. On leaves, symptoms included amphigenous lesions that were initially circular to ellipsoid, 1 to 5 mm in diameter, whitish to tan in the center, and surrounded by a dark brown or reddish purple border. Lesions coalesce and turned necrotic with age. A fungus isolated from the lesions matched well with the description of Cercospora apii Fresen. It formed erumpent stromata that were dark brown and spherical to irregular; fascicule conidiophores were clear brown or pale, straight or curved, unbranched, geniculate, 22.5 to 80 × 5 to 7.5 µm, 0 to 3 septate, subtruncate apex; and conidia were solitary, hyaline to subhyaline, filiform, base truncate, tip acute, straight to curved, 12.5 to 140 × 3.5 to 5 µm, and 0 to 11 septate (1,2). A sample was deposited in the herbarium of the Universidade Federal de Viçosa, Minas Gerais, Brazil (VIC 31415). Identity was confirmed by amplifying part of the calmodulin gene with species-specific primers CercoCal-apii and CercoCal-R (3) of fungal DNA from a single-spore culture. In amplification reaction, initial denaturation step was done at 94°C for 5 min, followed by 40 cycles of denaturation at 94°C (30 s), annealing at 56°C (30 s), and elongation at 72°C (30 s). Primers CercoCal-apii and CercoCal-R amplified a single DNA product of 176 bp, and coupled with the morphological characteristics, confirmed the identity of the fungus as Cercospora apii. To check pathogenicity, a 6-mm-diameter plug of the isolate was removed from the expanding edge of a 21-day-old culture grown on potato dextrose agar (PDA) and placed in contact with the adaxial face of the leaves of 8-week-old C. chinense grown in 2-liter plastic pots with soil substrate. Six plants, one per pot, were inoculated with the isolate and six plants were inoculated with the fungus-free PDA plug. Inoculated plants were maintained in a moist chamber for 24 h and then subsequently kept in a greenhouse at 26°C. Leaf spot was observed in all inoculated plants 15 days after inoculation and symptoms were similar to those expressed in the field. The fungus was reisolated from the inoculated plants and matched well with the description of Cercospora apii. All fungus-free PDA inoculated plants remained healthy. Cercospora apii comprises a complex of 281 morphologically indistinguishable species that can infect an extremely wide host range (2). To our knowledge, this pathogen has the potential to cause significant damage to the hot pepper industry of Brazil. References: (1) C. Chupp. A Monograph of the Fungus Cercospora. Cornell University Press, Ithaca, NY, 1954. (2) P. W. Crous and U. Braun. CBS Biodivers. Ser. 1:1, 2003. (3) M. Groenewald et al. Phytopathology 95:951, 2005. (4) S. D. Lannes et al. Sci. Hortic. 112:266, 2007.
