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J Clin Periodontol ; 34(10): 835-43, 2007 Oct.
Article in English | MEDLINE | ID: mdl-17850602

ABSTRACT

OBJECTIVES: The purpose of this study was to compare the local efficacy of nonsurgical periodontal therapy between type 2 diabetic and non-diabetic patients and the effect of periodontal therapy on glycaemic control. BACKGROUND: A complex two-way relationship exists between diabetes mellitus and periodontitis. MATERIALS AND METHODS: After selection, 20 subjects (10 diabetic and 10 non-diabetic) underwent baseline examination, periodontal clinical study and biochemical analysis of gingival crevicular fluid (GCF). After the pre-treatment phase, subgingival scaling and root planing were performed. Subsequently, all subjects continued the maintenance programme and were re-examined at 3 and 6 months. RESULTS: Diabetic and non-diabetic subjects responded well after therapy, showing a very similar progression during the follow-up period. Both groups showed clinically and immunologically significant improvements. Significant reductions were also found in the total volume of GCF and levels of interleukin-1beta and tumour necrosis factor-alpha. Diabetic subjects showed an improvement in their metabolic control. The change in glycosylated haemoglobin (HbA(1C)) was statistically significant at 3 and 6 months. CONCLUSIONS: The clinical and immunological improvements obtained were accompanied by a significant reduction in HbA(1C) values in type 2 diabetic subjects. Larger studies are needed to confirm this finding and establish whether periodontal therapy has a significant effect on glycaemic control.


Subject(s)
Diabetes Mellitus, Type 2/complications , Gingival Crevicular Fluid/chemistry , Interleukin-1beta/analysis , Periodontitis/therapy , Tumor Necrosis Factor-alpha/analysis , Adult , Aged , Case-Control Studies , Dental Scaling , Diabetes Mellitus, Type 2/blood , Diabetes Mellitus, Type 2/urine , Epidemiologic Methods , Female , Glycemic Index , Humans , Male , Middle Aged , Periodontitis/complications , Root Planing
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