Biomass using tribal women exhibited respiratory symptoms, hypertensive risks and abnormal pulmonary function.

In rural areas of developing countries, solid fuels are still widely used for cooking, heating, and lighting purposes. This study investigates the effects of household air pollutants (HAPs) exposure on the occurrence of respiratory symptoms, blood pressure, and lung function. In this study, we randomly selected 123 (83 biomass and 40 clean fuel user) subjects to assess the impact of smoke generated from solid biomass fuel by assessing their health status along with the ventilation pattern of the kitchens and living rooms. HAPs (PM10, PM2.5, and CO) and different health parameters were measured along with monitoring of self-reported health symptoms for a consecutive period of eight months. Results revealed that the concentration of CO, PM2.5, and PM10 were found highest in biomass using households. Higher odds of the upper respiratory symptoms, runny nose (OR: 4.08, 95% CI: 1.22-22.14, p < 0.03), nasal congestion (OR: 9.07, 95% CI: 1.39-97.89, p < 0.01) and the odds of the lower respiratory symptoms like wheezing (OR: 1.62, 95% CI: 1.23-10.94, p < 0.01), breathlessness (OR: 4.44, 95% CI: 1.3-14.75, p < 0.01), chest tightness (OR: 4.89, 95% CI: 1.23-22.14, p < 0.03) and dry cough (OR: 3.661, 95% CI: 1.05-12.25, p < 0.04) were significantly higher in biomass fuel user. Similarly higher systolic (+11.41 mmHg), higher diastolic pressure (+3.3 mmHg), higher pulse pressure (+8.11 mmHg), and a 6 mmHg higher mean arterial pressure among biomass fuel using tribal women. The risk of hypertension was significantly (p < 0.03) higher (OR: 3.04; 95% CI: 1.18-7.89) among solid biomass fuel users. The lung abnormality was recorded 28.91% (OR: 5.02, 95% CI: 1.50 to 16.56, p < 0.01) among biomass fuel user. Finally, it is suggested that the use of efficient cookstoves, increase in cross ventilation, and cleaner fuel are urgently needed to curb the pollution load.

Sensitive assessment of groundwater-associated, multi-exposure health hazards in a fluoride-enriched region of West Bengal, India.

Ninety groundwater samples were collected from Khayrasole and Rajnagar blocks of Birbhum district, West Bengal, India, during pre-monsoon and post-monsoon in 2016 to assess the hazards of fluoride in groundwater. Fluoride concentration fluctuated from 0.3 to 17.6 mg/L, with 70% of samples reported beyond the modified regional optimal fluoride level (0.7 mg/L) with a statistically significant level of p < 1.7E-24. The average cation and anion concentrations exhibited a descending order of Ca2+ > Mg2+ > Na+ > K+ and HCO3- > Cl- > SO42- > NO3- > F-, respectively. Notably, groundwater quality in 50% of the places ranged from poor to unfit for drinking purposes in terms of water quality index. The mean total hazard index (THI) was 1.1 for adults and 1.9 for children, signifying a greater chance of non-carcinogenic threats to both age groups. In calculating the THI, ingestion and dermal pathways accounted for approximately 96% and 3% health hazards, respectively. The Monte Carlo simulation and sensitivity analysis identified that the diurnal water ingestion rate, exposure duration, and fluoride concentration were the significant sensitive variables that triggered most groundwater-associated non-carcinogenic health issues, signifying more risks among children. Further, dental health surveys (N = 746), following Dean's norms for classification based on regional optimal fluoride level, designated the borderline grade of the community dental hazard. The subsequent hydrogeochemical characterization directed that dissolution from fluoride-bearing minerals and water-rock interaction, such as halite dissolution and calcite-dolomite precipitation, were the governing factors for F- enrichment in groundwater. This study will serve as baseline data for delineating fluoride-induced dental and other health hazards through sensitivity and spatial analysis in the GIS platform for hazard zonation and effective groundwater quality management.

Personal exposure to VOCs (BTX) and women health risk assessment in rural kitchen from solid biofuel burning during cooking in West Bengal, India.

In this study, personal exposure to benzene, toluene and xylene as important VOC species of incomplete combustion are assessed, considering the ventilation condition of the rural kitchens throughout the seasons. Annual mean total BTX levels were 148.51, 76.98, 34.91 and 13.34 µgm-3 for the rural kitchens with openness of <25%, 25-50%, 50-75% and >75% respectively. Overall annual mean concentration of benzene, toluene and xylene level was found to be 52.35, 8.85 and 7.23 µgm-3 respectively. Annual mean total BTX was found across the openness of the kitchens to be 68.43 µgm-3. There was no significant interaction between the independent variables 'openness' and 'season' explaining pollution exposure variability. Openness of the kitchens was the only significant predictor for BTX exposure concentration variation. Average daily dose (ADD) analysis showed median value of 1.439 × 10-3 mg/kg-day with 95% certainty range from 9.04 × 10-4 mg/kg-day to 2.220 × 10-3 mg/kg-day. Hazard index (HI) indicates no significant risk of non-carcinogenic effect from the exposure to benzene, toluene and xylene. In ADD and all non-cancerous risk estimates (HQ of benzene, toluene, xylene), exposure time emerges as the single most contributor whereas, annual average pollutant exposure is the second most risk contributor in all the cases. Lifetime cancer risk of benzene exceeded the acceptable level indicating probable cancer risk and inhalation unit risk alone contributes above 75%; exposure time came after with 16.3% contribution.

Approximation of personal exposure to fine particulate matters (PM2.5) during cooking using solid biomass fuels in the kitchens of rural West Bengal, India.

More than 85% of the rural Indian households use traditional solid biofuels (SBFs) for daily cooking. Burning of the easily available unprocessed solid fuels in inefficient earthen cooking stoves produce large quantities of particulate matters. Smaller particulates, especially with aerodynamic diameter of 2.5 µm or less (PM2.5), largely generated during cooking, are considered to be health damaging in nature. In the present study, kitchen level exposure of women cooks to fine particulate matters during lunch preparation was assessed considering kitchen openness as surrogate to the ventilation condition. Two-way ANCOVA analysis considering meal quantity as a covariate revealed no significant interaction between the openness and the seasons explaining the variability of the personal exposure to the fine particulate matters in rural kitchen during cooking. Multiple linear regression analysis revealed the openness as the only significant predictor for personal exposure to the fine particulate matters. In the present study, the annual average fine particulate matter exposure concentration was found to be 974 µg m-3.