Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 3 de 3
Filter
Add more filters










Database
Language
Publication year range
1.
J Food Prot ; 73(4): 752-7, 2010 Apr.
Article in English | MEDLINE | ID: mdl-20377967

ABSTRACT

The majority of the seed sprout-related outbreaks have been associated with Escherichia coli O157:H7 and Salmonella. Therefore, an effective method for inactivating these organisms on the seeds before sprouting is needed. The current pasteurization method for mung beans in Japan (hot water treatment at 85 degrees C for 10 s) was more effective for disinfecting inoculated E. coli O157:H7, Salmonella, and nonpathogenic E. coli on mung bean seeds than was the calcium hypochlorite treatment (20,000 ppm for 20 min) recommended by the U.S. Food and Drug Administration. Hot water treatment at 85 degrees C for 40 s followed by dipping in cold water for 30 s and soaking in chlorine water (2,000 ppm) for 2 h reduced the pathogens to undetectable levels, and no viable pathogens were found in a 25-g enrichment culture and during the sprouting process. Practical tests using a working pasteurization machine with nonpathogenic E. coli as a surrogate produced similar results. The harvest yield of the treated seed was within the acceptable range. These treatments could be a viable alternative to the presently recommended 20,000-ppm chlorine treatment for mung bean seeds.


Subject(s)
Disinfectants/pharmacology , Fabaceae/microbiology , Food Contamination/analysis , Food Handling/methods , Seeds/microbiology , Calcium Compounds/pharmacology , Chlorine/pharmacology , Colony Count, Microbial , Consumer Product Safety , Escherichia coli/drug effects , Escherichia coli/growth & development , Escherichia coli O157/drug effects , Escherichia coli O157/growth & development , Fabaceae/growth & development , Food Contamination/prevention & control , Food Microbiology , Germination , Hot Temperature , Humans , Japan , Microbial Viability , Salmonella/drug effects , Salmonella/growth & development , Seeds/physiology , Time Factors
2.
J Food Prot ; 72(3): 631-6, 2009 Mar.
Article in English | MEDLINE | ID: mdl-19343955

ABSTRACT

In this study, the effectiveness of prolonged dry-heat treatment (50 degrees C) alone or in combination with chemical treatments (1% oxalic acid, 0.03% phytic acid, 50% ethanol, electrolyzed acidic water, and electrolyzed alkaline water) in eliminating Escherichia coli O157:H7 on laboratory-inoculated alfalfa, radish, broccoli, and mung bean seeds was compared with that of dry-heat treatment in combination with irradiation treatment. Dry-heat treatment for 17 or 24 h alone could reduce E. coli O157:H7 numbers to below detectable levels in radish, broccoli, and alfalfa seeds, but was unable to reduce the pathogen numbers to below the detectable level in mung bean seeds. In addition, dry-heat treatment for 17 h plus sanitizer treatments were effective in greatly reducing pathogen populations on radish, broccoli, and alfalfa seeds, without compromising the quality of the sprouts, but these treatments did not eliminate the pathogen from radish and alfalfa seeds. Seventeen hours of dry heat followed by a 1.0-kGy dose of irradiation completely eliminated E. coli O157:H7 from radish and mung bean seeds, whereas only a minimum radiation dose of 0.25 kGy was required to completely eliminate the pathogen from broccoli and alfalfa seeds. Dry heat in combination with radiation doses of up to 1.0 kGy did not negatively impact the seed germination rate or length of alfalfa, broccoli, and radish seeds or the length of alfalfa, broccoli, and radish sprouts, but did decrease the length of mung bean sprouts.


Subject(s)
Disinfectants/pharmacology , Escherichia coli O157/drug effects , Food Contamination/analysis , Food Irradiation , Hot Temperature , Vegetables/microbiology , Brassica/microbiology , Colony Count, Microbial , Consumer Behavior , Consumer Product Safety , Dose-Response Relationship, Radiation , Escherichia coli O157/growth & development , Fabaceae/microbiology , Food Microbiology , Germination , Humans , Medicago sativa/microbiology , Raphanus/microbiology , Time Factors , Vegetables/standards
3.
AIDS Patient Care STDS ; 18(8): 481-7, 2004 Aug.
Article in English | MEDLINE | ID: mdl-15321019

ABSTRACT

There is increasing evidence that major depression impacts the course of HIV infection, yet few studies have explored demographic and clinical predictors of depression in people who with HIV/AIDS. This study investigated predictors of depression (e.g., demographic and clinical variables, negative life events, and coping response) among outpatients with recently diagnosed HIV/AIDS patients in South Africa. One hundred forty-nine recently diagnosed HIV/AIDS patients (44 males and 105 females; mean time since diagnosis = 5.8, standard deviation [SD] 4.1) were evaluated. Subjects were assessed using the Mini International Neuropsychiatric Interview (MINI), the Carver Brief COPE coping scale, and the Sheehan Disability Scale. In addition, previous exposures to trauma and past risk behaviors were assessed. Three variables: gender (odd ratio [OR] = 1.23; 95% confidence interval [CI] 1.56, 1.93), impact of negative life events (OR = 1.13; CI, 1.03, 1.23), and disability (OR = 1.51, CI, 1.28, 1.80) predicted current major depression. It is well known from non-HIV populations that female gender and increased negative life events predict depression. These data also emphasize the importance of these links in HIV.


Subject(s)
Depressive Disorder/epidemiology , HIV Infections/psychology , Activities of Daily Living , Adaptation, Psychological , Adolescent , Adult , Analysis of Variance , Depressive Disorder/prevention & control , Depressive Disorder/psychology , Female , Humans , Life Change Events , Logistic Models , Male , Middle Aged , Risk Factors , Sex Factors , South Africa/epidemiology
SELECTION OF CITATIONS
SEARCH DETAIL
...