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1.
ACS Appl Mater Interfaces ; 15(50): 57950-57959, 2023 Dec 20.
Article in English | MEDLINE | ID: mdl-37676903

ABSTRACT

Climate change requires enhanced autonomous temperature monitoring during logistics/transport. A cheap approach comprises the use of temperature-sensitive copolymers that undergo temperature-induced irreversible coagulation. The synthesis/characterization of pentablock copolymers (PBCP) starting from poloxamer PEO130-b-PPO44-b-PEO130 (poly(ethylene oxide)130-b-poly(propylene oxide)44-b-poly(ethylene oxide)130) and adding two terminal qPDMAEMA85 (quaternized poly[(2-dimethylamino)ethyl methacrylate]85) blocks is presented. Mixing of PBCP solutions with hexacyanoferrate(III)/ferricyanide solutions leads to a reduction of the decane/water interfacial tension accompanied by a co/self-assembly toward flower-like micelles in cold water because of the formation of an insoluble/hydrophobic qPDMAEMA/ferricyanide complex. In cold water, the PEO/PPO blocks provide colloidal stability over months. In hot water, the temperature-responsive PPO block is dehydrated, leading to a pronounced temperature dependence of the oil-water interfacial tension. In solution, the sticky PPO segments exposed at the micellar corona cause a colloidal clustering above a certain threshold temperature, which follows Smoluchowski-type kinetics. This coagulation remains for months even after cooling, indicating the presence of a kinetically trapped nonequilibrium state for at least one of the observed micellar structures. Therefore, the system memorizes a previous suffering of heat. This phenomenon is linked to an exchange of qPDMAEMA-blocks bridging the micellar cores after PPO-induced clustering. The addition of ferrous ions hampers the exchange, leading to the reversible coagulation of Prussian blue loaded micelles. Hence, the Fe2+ addition causes a shift from history monitoring to the sensing of the present temperature. Presumably, the system can be adapted for different temperatures in order to monitor transport and storage in a simple way. Hence, these polymeric "flowers" could contribute to preventing waste and sustaining the quality of goods (e.g., food) by temperature-induced bouquet formation, where an irreversible exchange of "tentacles" between the flowers stabilizes the bouquet at other temperatures as well.

2.
Small ; 18(18): e2106956, 2022 05.
Article in English | MEDLINE | ID: mdl-35373537

ABSTRACT

Though amphiphiles are ubiquitously used for altering interfaces, interfacial reorganization processes are in many cases obscure. For example, adsorption of micelles to liquid-liquid interfaces is often accompanied by rapid reorganizations toward monolayers. Then, the involved time scales are too short to be followed accurately. A block copolymer system, which comprises poly(ethylene oxide)110 -b-poly{[2-(methacryloyloxy)ethyl]diisopropylmethylammonium chloride}170 (i.e., PEO110 -b-qPDPAEMA170 with quaternized poly(diisopropylaminoethyl methacrylate)) is presented. Its reorganization kinetics at the water/n-decane interface is slowed down by electrostatic interactions with ferricyanide ([Fe(CN)6 ]3- ). This deceleration allows an observation of the restructuring of the adsorbed micelles not only by tracing the interfacial pressure, but also by analyzing the interfacial rheology and structure with help of atomic force microscopy. The observed micellar flattening and subsequent merging toward a physically interconnected monolayer lead to a viscoelastic interface well detectable by interfacial shear rheology (ISR). Furthermore, the "gelled" interface is redox-active, enabling a return to purely viscous interfaces and hence a manipulation of the rheological properties by redox reactions. Additionally, interfacial Prussian blue formation stiffens the interface. Such manipulation and in-depth knowledge of the rheology of complex interfaces can be beneficial for the development of emulsion formulations in industry or medicine, where colloidal stability or adapted permeability is crucial.


Subject(s)
Micelles , Water , Adsorption , Emulsions , Rheology , Viscosity , Water/chemistry
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