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1.
J Food Prot ; 75(6): 1157-66, 2012 Jun.
Article in English | MEDLINE | ID: mdl-22691489

ABSTRACT

A series of botulism challenge studies were performed to determine the possibility of production of botulinum toxin in mussels (Mytilus edulis) held under a commercial high-oxygen (60 to 65% O(2)), modified atmosphere packaging (MAP) condition. Spore mixtures of six strains of nonproteolytic Clostridium botulinum were introduced into mussel MAP packages receiving different packaging buffers with or without the addition of lactic acid bacteria. Dye studies and package flipping trials were conducted to ensure internalization of spores by packed mussels. Inoculated mussel packages were stored at normal (4°C) and abusive (12°C) temperatures for 21 and 13 days, respectively, which were beyond the packaged mussels' intended shelf life. Microbiological and chemical analyses were conducted at predetermined intervals (a total of five sampling times at each temperature), including total aerobic plate counts, C. botulinum counts, lactic acid bacterial counts, package headspace gas composition, pH of packaging buffer and mussel meat, and botulinum toxin assays of packaging buffer and mussel meat. Results revealed that C. botulinum inoculated in fresh mussels packed under MAP packaging did not produce toxin, even at an abusive storage temperature and when held beyond their shelf life. No evidence was found that packaging buffers or gas composition influenced the lack of botulinum toxin production in packed mussels.


Subject(s)
Bivalvia/microbiology , Botulinum Toxins/biosynthesis , Clostridium botulinum/metabolism , Food Packaging/methods , Shellfish/microbiology , Animals , Botulinum Toxins/isolation & purification , Clostridium botulinum/growth & development , Colony Count, Microbial , Consumer Product Safety , Food Microbiology , Food Preservation , Humans , Nitrogen/analysis , Oxygen/analysis , Spores, Bacterial/growth & development , Temperature , Time Factors
2.
Cytometry ; 10(5): 659-69, 1989 Sep.
Article in English | MEDLINE | ID: mdl-2776582

ABSTRACT

Phytoplankton can, through their autofluorescent characteristics, be thought of as tracer particles in much the same way as fluorescent microspheres when used in particle uptake experiments. Flow cytometric techniques can be used to differentiate phytoplankton from other suspended particles by the two primary autofluorescing photosynthetic pigments, chlorophyll and phycoerythrin. Based on these characteristics, phytoplankton assemblages have been used to assess grazing rates, particle selectivity, and endocytotic abilities in various marine species, from single-celled organisms to higher invertebrates.


Subject(s)
Flow Cytometry , Invertebrates/physiology , Phytoplankton , Plankton , Animals , Chlorophyll , Eating , Endocytosis , Flow Cytometry/methods , Food Preferences , Particle Size , Phycoerythrin
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