Linking optimization and ecological models in a decision support tool for oyster restoration and management.

Restoration of ecologically important marine species and habitats is restricted by funding constraints and hindered by lack of information about trade-offs among restoration goals and the effectiveness of alternative restoration strategies. Because ecosystems provide diverse human and ecological benefits, achieving one restoration benefit may take place at the expense of other benefits. This poses challenges when attempting to allocate limited resources to optimally achieve multiple benefits, and when defining measures of restoration success. We present a restoration decision-support tool that links ecosystem prediction and human use in a flexible "optimization" framework that clarifies important restoration trade-offs, makes location-specific recommendations, predicts benefits, and quantifies the associated costs (in the form of lost opportunities). The tool is illustrated by examining restoration options related to the eastern oyster, Crassostrea virginica, which supported an historically important fishery in Chesapeake Bay and provides a range of ecosystem services such as removing seston, enhancing water clarity, and creating benthic habitat. We use an optimization approach to identify the locations where oyster restoration efforts are most likely to maximize one or more benefits such as reduction in seston, increase in light penetration, spawning stock enhancement, and harvest, subject to funding constraints and other limitations. This proof-of-concept Oyster Restoration Optimization model (ORO) incorporates predictions from three-dimensional water quality (nutrients-phytoplankton zooplankton-detritus [NPZD] with oyster filtration) and larval transport models; calculates size- and salinity-dependent growth, mortality, and fecundity of oysters; and includes economic costs of restoration efforts. Model results indicate that restoration of oysters in different regions of the Chesapeake Bay would maximize different suites of benefits due to interactions between the physical characteristics of a system and nonlinear biological processes. For example, restoration locations that maximize harvest are not the same as those that would maximize spawning stock enhancement. Although preliminary, the ORO model demonstrates that our understanding of circulation patterns, single-species population dynamics and their interactions with the ecosystem can be integrated into one quantitative framework that optimizes spending allocations and provides explicit advice along with testable predictions. The ORO model has strengths and constraints as a tool to support restoration efforts and ecosystem approaches to fisheries management.

Seasonal utilization of different seston carbon sources by the ribbed mussel, Geukensia demissa (Dillwyn) in a mid-Atlantic salt marsh.

Seston in salt marshes contains a temporally and spatially complex mixture of natural microparticulate organic material, including phytoplankton, vascular plant detritus, bacteria, heterotrophic nanoflagellates and benthic diatoms. Quantitative information is available concerning how suspension-feeding consumers, such as the ribbed mussel, Geukensia demissa (Dillwyn), utilize some of these components to satisfy their carbon demands. Despite this information there is still a limited understanding of how the relative nutritive contribution of these different dietary items may shift during the year associated with variations in both seston composition and the mussel's physiological condition. To investigate if the mussel's ability to use specific constituents of natural seston varies seasonally, we ran a series of pulse-chase 14C feeding experiments under ambient conditions in March, May, August and November 1996. Phytoplankton, cellulosic detritus, bacteria, heterotrophic nanoflagellates and benthic diatoms were radiolabeled and supplemented in small amounts to natural marsh water for feeding to mussels. The fate of 14C in mussel tissues, feces, respiration and excretion was quantified and contrasted among the different diet types and seasons. Microcapsules containing radiolabeled carbohydrate and protein were used as standards to differentiate possible between-experiment variations in seston composition from seasonal changes in the mussel's feeding and digestive physiology. Mussel clearance rates for all diets were highest in summer and autumn and lowest in winter and spring. In contrast, seasonal shifts in digestive physiology were only found for certain diets. The seasonal range of assimilation efficiencies for microcapsule standards (18-29%) and field-collected microheterotrophs (bacteria 76-93% and heterotrophic nanoflagellates 87-94%) did not differ significantly during the year, whereas summer and autumn assimilation efficiencies for cellulosic detritus (22-24%), phytoplankton (71-79%) and benthic diatoms (89-93%) were up to twofold greater than those in winter and spring (13%, 40-59% and 45-81%, respectively). We conclude that the digestive physiology (e.g., digestive enzyme production) of mussels responds to shifts in dietary components during the year.

In Vivo Studies of Suspension-Feeding Processes in the Eastern Oyster, Crassostrea virginica (Gmelin).

Suspension-feeding processes in the eastern oyster Crassostrea virginica (Gmelin, 1791) were examined, in vivo, with an endoscope linked to a video image-analysis system. We found that many of the previously published concepts of particle transport and processing in this species, obtained using surgically altered specimens or isolated organs, are incomplete or inaccurate. In particular, our observations demonstrate that (1) captured particles are transported along the gills by both mucociliary (marginal grooves) and hydrodynamic (basal tracts) processes; (2) the labial palps accept material from the gills both in mucus-bound particle strings (transported in marginal grooves), and suspended in particle slurries (transported in basal tracts); (3) the labial palps reduce the cohesive integrity of the mucous strings and disperse and sort the entrapped particles; (4) particles are ingested in the form of a slurry; and (5) ciliary activity on the labial palps is independent of that on the lips, allowing the oyster to filter particles from suspension and produce pseudofeces without ingesting any particulate matter. Because many ostreids have the same plicate gill structure, we believe that our conclusions are applicable to other oyster species. In addition, the present observations are consistent with other endoscopic examinations recently made on bivalves in different families. We conclude that accepted theories of particle handling in suspension-feeding bivalve mollusks must be modified to accommodate observations made with the endoscope.

Maintenance of an aminopeptidase allele frequency cline by natural selection.

The product of the Lap locus in the marine bivalve Mytilus edulis is a neutral, membrane-associated aminopeptidase that is primarily localized on intestinal microvilli and in digestive cell lysosomes. Natural populations are genetically differentiated at the Lap locus between areas of differing salinity. A steep (0.55-0.15) allele frequency cline connects differentiated populations between the Atlantic Ocean and Long Island Sound. We demonstrate an annual gene flow/mortality cycle in cline populations whereby gene frequencies after mortality are correlated with salinity and enzyme activity. The cline is spatially and temporally unstable in immigrants, but stable in residents after mortality. Mortality is nonrandom with regard to the Lap locus; genotype-dependent properties of the aminopeptidase enzyme apparently led to a differential rate of the utilizaiton of nutrient reserves because selected genotypes exhibited an increased rate of tissue weight loss. Aminopeptidase genotypes are differentially adapted to different temperatures and salinities, which provides a mechanism for the relationship among biochemical, physiological, and population phenotypes.