Comprehensive studies of biological characteristics, phytochemical profiling, and antioxidant activities of two local citrus varieties in China.

Citrus is widely grown all over the world, and citrus fruits have long been recognized for their nutritional and medical value for human health. However, some local citrus varieties with potentially important value are still elusive. In the current study, we elucidated the biological characteristics, phylogenetic and phytochemical profiling, antioxidants and antioxidant activities of the two local citrus varieties, namely Zangju and Tuju. The physiological and phylogenetic analysis showed that Zangju fruit has the characteristics of wrinkled skin, higher acidity, and phylogenetically closest to sour mandarin Citrus sunki, whereas, Tuju is a kind of red orange with vermilion peel, small fruit and high sugar content, and closely clustered with Citrus erythrosa. The phytochemical analysis showed that many nutrition and antioxidant related differentially accumulated metabolites (DAMs) were detected in the peel and pulp of Zangju and Tuju fruits. Furthermore, it was found that the relative abundance of some key flavonoids and phenolic acids, such as tangeritin, sinensetin, diosmetin, nobiletin, and sinapic acid in the peel and pulp of Zangju and Tuju were higher than that in sour range Daidai and satsuma mandarin. Additionally, Zangju pulp and Tuju peel showed the strongest ferric reducing/antioxidant power (FRAP) activity, whereas, Tuju peel and pulp showed the strongest DPPH and ABTS free radical scavenging activities, respectively. Moreover, both the antioxidant activities of peel and pulp were significantly correlated with the contents of total phenols, total flavonoids or ascorbic acid. These results indicate that the two local citrus varieties have certain nutritional and medicinal value and potential beneficial effects on human health. Our findings will also provide an important theoretical basis for further conservation, development and medicinal utilization of Zangju and Tuju.

Effects of polylactic acid (PLA) and polybutylene adipate-co-terephthalate (PBAT) biodegradable microplastics on the abundance and diversity of denitrifying and anammox bacteria in freshwater sediment.

Microplastics (MPs) have been widely distributed on Earth and have drawn global concern for freshwater and marine ecosystems. Biodegradable plastics have risen in popularity to replace nonbiodegradable plastics all over the world. The effects of biodegradable plastics on denitrifying and anammox bacteria in freshwater sediment remain largely unknown. In this study, water column reactors containing polylactic acid (PLA) or polybutylene adipate-co-terephthalate (PBAT) MPs in sediment were established to simulate lake ecosystems and analyze the effects of biodegradable MPs on sedimentary nitrogen transformation microorganisms. The total organic carbon (TOC) concentrations in the PLA and PBAT groups were slightly higher than those in the control group, which might be related to the slow degradation of these two plastics. Denitrifying and anammox bacterial diversities decreased after adding MPs to sediments for 30 days, and the dominant OTUs of these two bacteria were differentiated from the control. The abundance levels of nirS denitrifying and anammox bacteria on the PLA MP surface were significantly higher than those in the other groups (P < 0.05), but they were lower in the PBAT groups than in the other groups. As an excellent electron donor for the denitrification process, lactic acid release from PLA degradation resulted in the enrichment of denitrifying and anammox bacteria on the MP surfaces. However, PBAT led to various responses of bacteria in an anaerobic environment. In addition, the redundancy analysis results indicated that total phosphorus, TOC and nitrate were strongly negatively correlated with the abundance levels of denitrifying and anammox bacteria. Our findings provided insight into the effects of MPs, especially the biodegradable ones, on sedimentary nitrogen-transformation bacteria.

Citrus Genetic Engineering for Disease Resistance: Past, Present and Future.

Worldwide, citrus is one of the most important fruit crops and is grown in more than 130 countries, predominantly in tropical and subtropical areas. The healthy progress of the citrus industry has been seriously affected by biotic and abiotic stresses. Several diseases, such as canker and huanglongbing, etc., rigorously affect citrus plant growth, fruit quality, and yield. Genetic engineering technologies, such as genetic transformation and genome editing, represent successful and attractive approaches for developing disease-resistant crops. These genetic engineering technologies have been widely used to develop citrus disease-resistant varieties against canker, huanglongbing, and many other fungal and viral diseases. Recently, clustered regularly interspaced short palindromic repeats (CRISPR)-based systems have made genome editing an indispensable genetic manipulation tool that has been applied to many crops, including citrus. The improved CRISPR systems, such as CRISPR/CRISPR-associated protein (Cas)9 and CRISPR/Cpf1 systems, can provide a promising new corridor for generating citrus varieties that are resistant to different pathogens. The advances in biotechnological tools and the complete genome sequence of several citrus species will undoubtedly improve the breeding for citrus disease resistance with a much greater degree of precision. Here, we attempt to summarize the recent successful progress that has been achieved in the effective application of genetic engineering and genome editing technologies to obtain citrus disease-resistant (bacterial, fungal, and virus) crops. Furthermore, we also discuss the opportunities and challenges of genetic engineering and genome editing technologies for citrus disease resistance.