Effects of oxygen fraction in inspired air on rowing performance.

The present study examined the effect of oxygen fraction in inspired air (FIO2) on exercise performance and maximum oxygen consumption (VO2max). Six national level male rowers exercised three 2500-m all-out tests on a Concept II rowing ergometer. Each subject performed one test in normoxia (FIO2 20.9%), one in simulated hyperoxia (FIO2 62.2%) and one in simulated hypoxia (FIO2 15.8%) in a randomized single-blind fashion. The mean final rowing time was 2.3 +/- 0.9% (P < 0.01; 95% CI 1.4-3.2) shorter in hyperoxia and 5.3 +/- 1.8% (P < 0.01; 95% CI 3.1-7.5) longer in hypoxia when compared with normoxia. The effect of FIO2 on VO2max exceeded its effect on exercise performance as VO2max was 11.1 +/- 5.7% greater (P < 0.01; 95% CI 5.1-17.1) in hyperoxia and 15.5 +/- 3.2% smaller in hypoxia (P < 0.01; 95% CI 12.2-19.0) than in normoxia. Blood lactate concentration and O2 consumption per power unit (ml O2.W-1) failed to indicate statistically significant differences in anaerobic metabolism between normoxia and the other two conditions. These data suggest that there are other parameters besides those of energy metabolism that affect exercise performance as FIO2 is modified. These possible mechanisms are discussed in this paper.

Training effects of cross-country skiing and running on maximal aerobic cycle performance and on blood lipids.

Two experiments were carried out to compare the cardiorespiratory and metabolic effects of cross-country skiing and running training during two successive winters. Forty-year-old men were randomly assigned into skiing (n = 15 in study 1, n = 16 in study 2), running (n = 16 in study 1 and n = 16 in study 2) and control (n = 17 in study 1 and n = 16 in study 2) groups. Three subjects dropped out of the programme. The training lasted 9-10 weeks with 40-min exercise sessions three times each week. The training intensity was controlled at 75%-85% of the maximal oxygen consumption (VO2max) using portable heart rate metres and the mean heart rate was 156-157 beats.min-1 in the training groups. In the pooled data of the two studies the mean increase in the VO2max (in ml.min-1.kg-1) on a cycle ergometer was 17% for the skiing group, 13% for the running group and 2% for the control group. The increase in VO2max was highly significant in the combined exercise group compared to the control group but did not differ significantly between the skiing and running groups. The fasting serum concentrations of lipoproteins and insulin did not change significantly in any of the groups. These results suggested that training by cross-country skiing and running of the same duration and intensity at each session for 9-10 weeks improved equally the cardiorespiratory fitness of untrained middle-aged men.